Near Southeast DC: Past News Items
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Willie's Gets a Building Permit; Other Permits of Note
Mar 26, 2013 12:07 PM
Now that the Park Tavern looks just about ready to open (and the grapevine tells me it got its liquor license on Monday morning), it looks like Xavier Cervera is turning his attention to the project we have known as Willie's Brew and Que
at the Boilermaker Shops
at the Yards.
the latest batch of approved building permits
, a building permit has been issued (to Williams Willies Sports, technically), for a restaurant with 109 seats and 156 occupancy load.
So now everyone can start keeping an eye out for any work in the space on the Boilermaker Shops' western end, on Tingey at 3rd Street. (The photo above is from a visit I made to the Willie's spot back in September.)
Other items worth noting in the latest permitting blitz:
* The Park Tavern has gotten its permit for a 75-seat summer garden.
* Gordon Biersch's outdoor seating has been reduced from a 94-seat area to a 60-seat summer garden.
Then there's this additional tidbit, which needs to have a glaring "CONJECTURE!" label attached to it. But a few weeks ago EYA got a soil boring permit for 908 2nd Street, SE, which is the empty parking lot owned by the Housing Authority between I and K and between Canal Park and EYA's now-completed Capitol Quarter townhouse project. I have heard rumors for a while now that there's been talk of another deal between EYA and DCHA, though not for townhouses this time around. The empty lot where the soil borings took place is part of the Capper Hope VI footprint
, and the plans have always been for a six-story, 147-unit mixed-income building on that site. Is something in the works? All together now: We shall see!
Some New Details on Park Tavern, Willie's Brew and Que
Jan 31, 2012 10:03 PM
At a meeting of ANC 6D's ABC committee on Tuesday night, we got some new details on two restaurants coming to Near Southeast in 2012, the Park Tavern at Canal Park
and Willie's Brew and Que in the Boilermaker Shops
at the Yards. Both are from Xavier Cervera of Lola's/Molly Malone's/Boxcar/Hawk n Dove/etc. fame, and Cervera was in attendance to answer questions from the committee. Let's go to the bullet points, shall we?
Park Tavern -
This casual restaurant in the pavilion on the south block of Canal Park
near M Street is aiming to be the city's first LEED Gold restaurant, thanks to a green roof, solar panels, and the various stormwater management aspects built into the park itself. And:
* There will be fewer than 100 seats inside the glass-and-steel structure, but outside Cervera expects another 75-125 seats, both in a private "summer garden" area by the park's skating rink/water feature and in a sidewalk cafe on the eastern side, along 2nd Place. Because the building is long and narrow, Cervera said that all of the inside tables will be along the windows. There will be additional space on the roof, where visitors can go to look out over the park or walk through the big light cube, but Cervera isn't planning service up there except for private functions.
* The menu will include Neopolitan pizzas and flatbread offerings along with seafood, steaks, and more, along with full liquor service; Cervera is asking for a CR license, with hours until 2 am Sunday through Thursday and 3 am Friday-Saturday.
* The restaurant is planning to offer breakfast service beginning at 8 am, though Cervera sounded a little skeptical of whether there will be enough business to support it. (Maybe via Congressional-type breakfast business meetings?)
* June 15 is the target opening date for both the park and the Tavern.
Willie's Brew and Que
- A few blocks to the south, Cervera is waiting for Forest City to finish construction on the Boilermaker Shops
renovation so that he (and other tenants) can then begin their build-outs. It will occupy the western end of the building, at 3rd Street (seen at right), where the full two-story space to the roof will be open. Details:
* There will be 230 seats inside the restaurant, with another 125 or so at outdoor tables in front of the building at 3rd Street.
* It will have "live" barbeque: Cervera said that he has put a lot of money into the kitchen, with charbroilers and custom-made smokers to churn out authentic North Carolina barbeque.
* And there will be plenty of booze to go with the food, as Cervera will be requesting a CT ("tavern") liquor license, mainly, he says, because with 81 home Nats games a year two blocks away at the ballpark, he can't envision being able to meet the requirements of a CR license where 47 percent of sales must be food. (Tavern licenses don't usually go over very well with ANCs, so this will be interesting to watch.) Full operating hours until 2 am Sunday-Thursday and 3 am Friday-Saturday will be requested on the license, along with an "entertainment endorsement" to allow live music inside until 11 pm Sunday-Thursday and 1 am Friday-Saturday and recorded music on the patio. (The entertainment endorsement discussion for both locations sidetracked into whether dancing will be part of the endorsement, with Cervera bemused at the notion of having to make people stop dancing if the music has moved them: "This isn't 'Footloose.' ")
* Cervera has no opening date for Willie's, but he says he expects Forest City to release the space to him for build-out within 2-3 months.
The discussion surrounding Willie's showed the committee members being a bit hesitant to make decisions for this restaurant that then will set the standard for the other Boilermaker Shops tenants who aren't yet applying for their liquor licenses, such the brewery
from the Churchkey team. The issue of noise, especially from the outdoor seating space, and how it will effect residents of the Foundry Lofts
across the street was brought up, though 6D commissioner David Garber said that no one is moving into this area without knowing that it's going to be an entertainment destination of sorts. Cervera, in arguing his cause, said that he fully expects himself and the Churchkey operation to be "good stewards" of the new nightlife in the neighborhood. The first three years of operations will be "painful fiscally," he said, but they want to be here first and be good tenants.
In the end, for both operations, the committee voted to recommend approval of the license applications to the full ANC, subject to the successful negotiation of a voluntary agreement between the commission and Cervera. (Note that neither liquor license application has actually been filed yet, but Cervera says he expects all paperwork to be completed by early next week.) The full ANC could take these applications up at its Feb. 13 business meeting, if papers have been appropriately shuffled by then.
More Beer News! License Process Starting for Two Eateries
Jan 25, 2012 3:38 PM
If yesterday's news about the brewery
coming to the Boilermaker Shops
in the Yards wasn't enough, today I can pass along that the liquor licensing process looks to be getting started for Xavier Cervera's two upcoming locations in Near Southeast, the Canal Park Tavern
planned for the pavilion at Canal Park
and the Willie's Brew and Que sports bar
also at the Boilermaker Shops.
Both have been added to the agenda for ANC 6D's ABC Committee next meeting, on Jan. 31 at 7 pm at King Greenleaf Rec Center. Hopefully at this meeting there will be some details on both places (seating capacity, hours, when they expect to open, general menu concepts, etc.).
With the Tavern expected to open along with Canal Park sometime this summer and WBQ probably not until late fall or beyond, this is a pretty early start to the ABC process, so don't get your taste buds primed just yet. But all evidence of forward progress is worth noting.