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After two soft-opening days last week, food truck-turned-brick and mortar outlet TaKorean will be having its official grand opening on Monday, Aug. 18 in the ground floor of the Twelve12 apartment building at 4th and Tingey, next door to Sweetgreen.
Initial hours of operation will be 11 am to 7:30 pm Monday through Friday, and 11 am to 4 pm on Saturday, but closed Sunday--with plans for longer hours in coming months.
For those who have never come across TaKorean's truck or Union Market space, the menu takes classic Korean items like Bulgogi, Dak Galbi, Bo Ssam, and tofu and gives them a "Mexican twist" -- served taco style or in bowls with rice or slaw (including a kimchi-style offering) and with an array of toppings ranging from lime crema to Siracha sauce to sesame seeds.
The Twelve12 location also will have draft beer, sake, and soju.
The company pledges 1 percent of all gross sales to local environmental and youth-based nonprofits.
(And now I shall apologize for going AWOL this month. I drove to and from Wyoming to deal with various aspects of my mother's estate and to breathe the fresh air--sneaking in some touring of festive places like Lincoln, Neb., Scotts Bluff, Fargo, N.D., and Cedar Falls, Iowa, along the way. The house had no internet connection, except for my smartphone or if I set up my laptop close to a window and caught a neighbor's unsecured WiFi signal--all of which made it easy to go off-grid. So I'll be playing catch-up over the next few days. And I'll be disappearing again at the end of the month for what is hopefully just a brief stint on the DL. Getting old stinks.)
 

Today Forest City Washington is announcing another restaurant for the Lumber Shed at the Yards Park--the Navy Yard Oyster Company, a "wine-centric oyster bar," will be coming to the south side of the building, between Osteria Morini and Agua 301, with a target opening date of Spring 2015.
The venture is from August Paro and Elias Hengst, founders of Beuchert's Saloon and Sonoma Restaurant and Wine Bar on Capitol Hill.
The menu will feature oysters from Rappahannock and the Chesapeake Bay, along with other well-known oysteries. There will also be an "extensive by-the-glass wine list," and classic cocktails "featuring selections from the burgeoning local distiller movement." Ditto the beer menu. There will be lunch, dinner, and weekend brunch service.
The restaurant will occupy 1,887 square feet on the ground floor, but its two-story ceiling will be the exposed trusses of the Shed's roof. The announcement describes the expected ambiance as "low key, laid back elegance," but is also inspired by the building's ties to the Navy, the city, and the river.
The ownership group, in addition to Paro and Hengst, has members who have been involved in various ways in other local restaurants such as Tryst, The Diner, Mendocino Grill, and the upcoming Stanton.
There is now only one remaining restaurant unit available in the Shed, on the northwest corner, which may or may not have something in the works.
(Also snuck into the oyster bar announcement is the news that the Parcel N apartment building is going to be called Arris. Plus it gives "early August" as an expected opening date for TaKorean.)
 

Some photos from Saturday, taken before I melted into a puddle. (Anything over 80 degrees is kryptonite to me.) Click to enlarge and view as a photo gallery, if you're on a desktop machine, that is.
At Twelve12, where the first residents have begun moving in and Sweetgreen is now open, TaKorean looks to be making progress toward its own launch:
Up above TaKorean, VIDA Fitness's signs have gone up, with an opening looming probably in August.
(And, no photos, but 100 Montaditos at the Boilermaker Shops appears to finally have its building permit.)
Over at 1st and L, fence signage has sprouted for the River Parc apartment building (announcing a web site at, you guessed it, riverparc.com, though there's nothing pertinent there just yet). Plus the leasing trailer is now landscaped and outside the Akridge fence.
In grocery store news, I haven't yet posted photos of the fun artwork hanging on the historic brick wall outside of Harris Teeter's space at 4th and M (below left). And below right, the Whole Foods/800 New Jersey hole in the ground is indeed being dug. (Never say I withhold important information.) Teeter is expected to open this fall, while Whole Foods is not going to be seen before 2017.
But of course, the showiest action in the neighborhood continues to be the long (LONG) farewell to Spooky Building 213, which is starting to edge into How Can We Miss You If You Won't Go Away? territory. But the very south end of the structure began its march into the sunset this weekend, which means that, yes, the bat is about to vanish.
Finally, given the vagaries of both Mother Nature and the summer calendar, it's possible I might not get too many more shots of St. Matthew's church at New Jersey and L, with its raze permit now approved and demolition expected to get underway in the next couple of weeks to make way for 1111 New Jersey. So, maybe a final before-and-after, comparing the view eight years apart:
 

After a soft-opening on Friday, scoop shop Ice Cream Jubilee officially opened for business this morning in the Lumber Shed at the Yards Park, and it didn't take long for the masses to line up, thanks to the blistering weather.
My normal edict to only use my own photos is relaxed a bit with this image that Mr. JDLand provided of his scoops from a visit on Friday afternoon--banana bourbon caramel, blueberry pie, and Thai iced tea.
The store's summertime hours will be 10 am to 10 pm Monday through Saturday, and 11 am to 8 pm on Sundays.
If you wish to officially proclaim your favorite flavors, the comments are open for your use.
 

There's been enough traffic on Twitter and in my inbox to make mention of the subtle changes in recent days and weeks on the northwest corner of New Jersey and K, where the empty retail space in the 909 New Jersey apartment building has sat since 2009.
The For Lease signs that have been in the windows have come down, and there's fresh landscaping around the terrace in front of the space.
ANC Commissioner David Garber has been saying that something should be announced soon, but as of now, the powers that be are tight-lipped. Rumors aren't hard to find, though, with one report of an "American bistro" coming.
I don't have anything to hint toward myself, but will definitely be ready to post the second I hear something. (Which, who knows, might be as soon as this post goes up, if someone wants to whisper.)
Comments (3)
More posts: 909 New Jersey, Retail
 

With summer heat beginning to approach red alert stage, residents and visitors will be thrilled to learn that Ice Cream Jubilee is scheduled to open its "scoop shop" on Saturday, July 12, on the northeast corner of the Lumber Shed at the Yards Park.
The store's summertime hours will be 10 am to 10 pm Monday through Saturday, and 11 am to 8 pm on Sundays.
The initial menu will include at least 12 ice cream and sorbet flavors, along with Zeke's coffee (drip and iced). Sundaes and other treats are expected to follow in the coming months.
Victoria Lai, Jubilee's founder, began making and selling ice cream three years ago while still working her day job at the Department of Homeland Security, and in 2013 her creations won the People's Choice Award for Best Ice Cream at the 2013 DC Scoop competition. This is the company's first shop.
Jubilee is the third eatery to open at the Lumber Shed, joining Osteria Morini and Agua 301.
See the shop's web site for more details on flavors and whatnot.
UPDATE: Here's the Post's Going Out Guide on Jubilee and some other new ice cream arrivals.
 

The Washington Business Journal reports today that a "retail pet establishment" has been proposed for the Boilermaker Shops at 300 Tingey St. SE in the Yards.
No deal has been announced by Forest City, so no retailer is officially named, but WBJ does ponder the notion of perhaps the smaller, more boutique "Unleashed by Petco" being the potential tenant.
This would apparently be different from the veterinary offering that may be coming to the Twelve12 apartment building a few steps away, as was discussed during zoning hearings a few months back to tweak the rules so that a vet could be allowed.
We shall see....!
Comments (1)
More posts: Boilermaker Shops/Yards, Retail, The Yards
 

Some details out today about Bang Salon at the Yards, which will be coming in late summer as part of the "$6.5 million, 30,000-square-foot fitness and lifestyle complex" anchored by VIDA Fitness at Forest City's Twelve12 apartment and retail project in the Yards.
The 1,500-square-foot space will have a design described in a press release as "a fusion of modern, fresh and lively configurations that incorporates sophisticated hues of purple, black and white to create a classic, chic retro look," as can be seen in the rendering. There will be 15 stations, which will be encased in "glossy dove grey pods with tufted silver leather panels."
Bang, which already has three locations elsewhere in the area, apparently uses a performance-based pricing system--rating the stylists, not the clients--as well as an online booking option. Not surprisingly, Bang's own hair and body products will also be available for purchase.
VIDA's other affiliates, the Penthouse Pool Club and the Aura Spa, are also coming to Twelve12's three-story glass-enclosed retail complex at 4th and Tingey. In addition, Sweetgreen and TaKorean have signed leases to occupy ground-floor space on this corner, and Harris Teeter is now working on its own build-out at the north end of the block. It's also right across the street from the Boilermaker Shops, home of Bluejacket and Buzz Bakery, in case you need a reward after all the self-pampering and good living.
 

* PREPARING TO DIG: After a couple of articles highlighting residents' opposition to the Virginia Avenue Tunnel, the Post takes a look at how CSX and some rail experts view the reconstruction and expansion of the tunnel as a necessary step.
* PREPARING TO DECLARE: Also, there's now scheduled a council hearing about the tunnel project, on March 25 at 11 am. The hearing is actually on proposed resolution PR 20-601, "Sense of the Council for a Hearing on the CSX Virginia Avenue Tunnel Project Resolution of 2013," which "is to the declare sense of the Council that the Unites States House of Representatives Committee on Transportation and Infrastructure, Subcommittee on Highways and Transit should hold a hearing on the CSX Virginia Avenue Tunnel Project." (So it's a hearing by one governmental body about whether they should tell another governmental body to hold a hearing.)
* PREPARING TO DE-SPOOK: The arrivial of bulldozers and dumpsters on site at the old NGA building at 1st and M SE has sharp-eyed observers tapping their toes waiting for the demolition to start, but as was mentioned previously, it's going to take about six months to complete. But maybe they can at least knock out some exterior walls before Opening Day, as a statement of intent to Nats fans who haven't kept up with the latest news (tsk, tsk).
* PREPARING TO ROCK: I showed a touch of hard-won skepticism last week in reporting that developers told ANC 6D that they expect to begin work on the first phase of Florida Rock's redevelopment in June. So I will follow that up by noting that, two days later, they appear to have filed an application for a shoring/sheeting permit. (Not seeing an application for any building yet, though.)
* PREPARING TO WANT: The WashBiz Journal last week looked at the retail states of four "hot neighborhoods" (subscribers only), highlighting what they "flaunt" and what they "want." After the flaunting (20 restaurants, Nats Park, Vida Fitness, and Whole Foods), Michael Stevens of the BID listed the "wants": child care facilities, apparel retailers, a large home furnishing store, and college classrooms (saying that the area "is positioning itself as a satellite campus destination for those maxed out on their space"). Non-subscribers can watch some video of Stevens's talk at the BID's annual meeting, at least..
 

* TRAIN TRACKS I: There was another public meeting about the Virginia Avenue Tunnel project on Saturday, again hosted by DC Delegate Eleanor Holmes Norton. It was billed in advance as meeting with both her and representatives of the Environmental Protection Agency. However, EPA decided not to attend, apparently releasing this statement (tweeted out by a DCist staffer) saying in part "EPA remains invested in the views of all stakeholders[.] ... However, the agency believes it is appropriate to first allow the DDOT and FHA time to consider the comments of EPA and others on the draft EIS."
* TRAIN TRACKS II: The Post covered the "heated" meeting, highlighting that "CSX Transportation says residents in a Southeast Washington community who have raised concerns about trains carrying crude oil passing through the District can rest assured that crude oil transportation through the city is rare, and that there is no market in the area for it." CSX stated that it transported three loaded cars of crude oil through the tunnel in 2013, on separate trains, with none of them being the "unit trains" that cause such concern. However, last week the National Transportation Safety Board released recommendations for stricter federal oversight of crude oil transportation. It also quoted Del. Norton as being "totally outraged" about the EPA no show. (And, just as the Tidbits went up, there's another link to add, this summary of the meeting by ThinkProgress's ClimateProgress arm.)
* TRAIN TRACKS III: And there were offerings from the two ANC commissioners whose districts include the tunnel but who have close to diametrically opposed views of the project. ANC 6D07's David Garber's letter to the Editor in the Post says "There is no better time than now for [Mayor] Gray to show his leadership and stop this harmful project before it starts," while 6B03's Kirsten Oldenburg's description and thoughts about Saturday's EPA-less meeting concludes with "[A]ll that can possibly be said about this proposed tunnel reconstruction is out there in the public domain. My hope is that the FEIS is released before we have anymore public meetings hosted by political leaders."
* TRAINING: I mentioned in last week's Tidbits that Teeter and VIDA would be starting the buildouts of their spaces at Twelve12 "very soon," and today VIDA sent out a press release announcing that Feb. 1 is in fact their start date. The release says that it's expected the Penthouse Pool Club will open in early July, Bang Salon in mid-July, VIDA Fitness itself in August, and Aura Spa in October. A few renderings of the VIDA spaces (lobby, pool, and kids zone), courtesy VIDA's Facebook page (click to embiggen):
The release also mentions new-to-VIDA offerings at the Yards such as the "experiential cycling studio," the "Synrgy 360 globular multipurpose exercise apparatus," a hot yoga studio, "well-appointed, gender-specific European sauna and steam rooms," and the 1,000-square-foot Kids Zone shown above.
* TREADMILLS: But what about memberships for cats who like to workout on treadmills? (That's my George.)
 

Perhaps a snowy January day isn't the best one to announce this, but Forest City has just put out the word that Ice Cream Jubilee will be opening in the Lumber Shed at the Yards this spring. This will be the brand's first dedicated store location, and will be a 1,076-square-foot space on the northeast corner of the Shed, on the edge of the Yards Park. In addition to scoops, the store will sell pre-packaged half pints of many of its flavors.
Ice Cream Jubilee was the winner of the People's Choice award at the DC Scoop competition last July.
The army of kids who are brought to the Yards Park throughout the year will certainly figure out this new offering pretty quickly.
 

This weekend the Bluejacket/Arsenal folks have opened the bar and restaurant for lunch, which turned out quite well when I wandered by the Boilermaker Shops with my camera. I threw together a quick gallery, but here's a sampling:
 

City Paper reports today what's been rumored for a for a few months now, that TaKorean will branch out from its food truck and Union Market stall to a fast-casual restaurant space in the under-construction Twelve12 apartment building
The 1,700-sq-ft restaurant will face 4th Street, SE, adjacent to the Sweetgreen at the corner of 4th and Tingey, in the building on the south end of the project that will also be home to the Vida Fitness/Penthouse Pool and Lounge/Bang Salon/Aura Spa empire. At the north end of the block will be Harris Teeter, and up above will be 220ish rental apartments.
According to City Paper, "the location will offer a few new options beyond Korean-style tacos, including rice bowls with all the same toppings. TaKorean will also continue to offer salad bowls."
Forest City, which only confirms tenant deals when leases are signed, hasn't piped up yet, but I'll update if/when they do.
UPDATE: Forest City has now made it official with their own press release, which says that the Twelve12 retail spaces are now 92 percent leased, and that residential leasing for Twelve12 will begin in the first quarter of 2014, with initial move-ins expected by June.
It also says that, at the Lumber Shed, Osteria Morini is expected to open "in mid-November" and Agua 301 in early 2014--but, well, let's give it a little cushion and just say they'll open when they open. And it gives a basic 2014 date for 100 Montaditos and Willie's Brew and 'Que at the Boilermaker Shops.
 

With Bluejacket Brewery and its Arsenal restaurant having now opened to the public (with a launch last night that would be the envy of most restaurant/bar operators), the Neighborhood Restaurant Group is now putting the finishing touches on sibling operation Buzz Bakery, next door to Bluejacket at the Boilermaker Shops at the Yards.
The original plans were to open this morning, but the bakery then tweeted that "there's still a little beautifying & final touches that need to happen," and a sign on the door now says that it will open Thursday at 7 am.
Buzz's web site doesn't yet have information on this location, {deleted}. UPDATE: Buzz Bakery has gotten in touch with me and said they don't know what their hours will be yet, but that they will be different from their other locations and so would I please remove the part of this post mentioning the publicly posted hours for their Ballston location. {shrug}
Buzz and Bluejacket are on the east end of the Boilermaker Shops, at 4th and Tingey streets, SE. They join Nando's Peri-Peri, Wells Cleaners, and GNC Nutrition in the building, with Willie's Brew and 'Que and 100 Montaditos slated to join them in the future.
 

According to an article just put up at washingtonpost.com, the long-awaited Bluejacket Brewery will officially open for business at 4 pm on Tuesday, Oct. 29, with dinner service beginning at 5:30 pm.
And there's this, which is interesting: "The restaurant and bar inside Bluejacket will go by another name, the Arsenal, a moniker that draws on the building's history. [...] Chef de cuisine Dan Hahndorf, formerly of Vermilion, will be running the kitchen. Bailey told me his menu will put a modern spin on beer-hall food, with an emphasis on Mid-Atlantic ingredients. He'll also be using the spent grains from the beer production to make pastas."
It means that Bluejacket is the brewery itself, "which has the capacity to produce 5,000 barrels a year, or roughly 10,000 kegs. Engert expects to sell about 60 percent of Bluejacket's production via retail, but as of now, the brewery does not have a distribution deal. Large-format bottles of Bluejacket beer will be available for take-away at the Navy Yard location. Bluejacket will not sell growlers."
There's some nice interior photos in the Post spread, which may have to do if you're unable or unwilling to brave what will probably be massive crowds at first.
It was announced way back in June of 2011 that the brewery--along with Buzz Bakery--would be coming to the Boilermaker Shops.
UPDATE: And here's another piece on the opening, from City Paper's Jessica Sidman.
UPDATE II: Here's the menu, via City Paper.
 

I guess Whole Foods figured that waiting another month for an official announcement after yesterday's flurry of news was a little unnecessary, because this morning there is an official release--and a new rendering, with all the appropriate signage (click to embiggen). The under-construction Park Chelsea is visible to the right, so this view is of the corner of New Jersey and H.
The William C. Smith release:
"Washington, DC - Developer WC Smith has signed Whole Foods Market to anchor the retail portion of its $443 million development in the District’s Capitol Riverfront neighborhood. The 36,000 square foot store will be located on the first floor of the second of three residential buildings the company has in development on New Jersey Avenue SE, two blocks from the Navy Yard Metro station.
"'We are delighted to welcome Whole Foods to the Capitol Riverfront neighborhood,' said Chris Smith, chairman and CEO of WC Smith. 'Their dedication to healthy living and commitment to community dovetails with our mission of creating green, sustainable communities for residents of the District of Columbia.'
"The first component of the new development, a 432-unit luxury apartment building known as Park Chelsea, is currently under construction with a projected fall 2014 delivery date. Construction on the second building is scheduled to begin early in 2014, with a 2017 opening of the Whole Foods Market and delivery of 336 residential units. The residential units will offer 10 foot ceilings and a commanding view of the Capitol and the monumental skyline. Completion of the third Class A residential building will bring the unit total to over 1,100 for the development.
"All of the buildings will provide on-site parking and will be highly amenitized with club rooms, rooftop pools, and exercise facilities. Additionally, each site will offer a unique amenity space for use by residents of all three buildings. Those amenities include an indoor lap pool, an all-purpose gymnasium, a demonstration kitchen, and a 15,000 square foot courtyard. The development is within walking distance of both the Navy Yard and Capitol South Metro stations and adjacent to newly created Canal Park with water features, ice skating rink, public art, programmed activities, and Park Tavern restaurant."
UPDATE: The separate joint release with Whole Foods is a little long to cut-and-paste, but there's this quote:
"'Washingtonians asked and we listened,” said Scott Allshouse, Whole Foods Market Mid-Atlantic regional president. “People who live and work in Southeast have been requesting a Whole Foods Market for some time. We are thrilled about finding the right fit given the combination of factors that go into deciding on a new location.'"
 

A mere 11 years after the notion was first floated, there is apparently finally a signed contract to bring a Whole Foods grocery store to 800 New Jersey Avenue SE. Though the chain isn't expected to make an official announcement until next month, a representative of WC Smith told Monday night's ANC 6D meeting of the news.
Note that the store won't be at the Park Chelsea, WC Smith's apartment building currently under construction at 880 New Jersey. This will be a new apartment building just to the north, running along the to-be-rebuilt H Street between New Jersey and 2nd, immediately south of the freeway. It's expected to have 330ish units and all the usual amenities. But with construction not currently expected to start until spring 2014, and the timeline of the buildouts of both the building and the interior work for the store, you probably won't be buying your quinoa there before 2017.
This is a deal that has started and stopped more than once, the last time around in 2011 when Smith looked for an $8 million tax break for the project, an idea which died a few months later.
The neighborhood's other grocery store, Harris Teeter, is currently under construction at the Twelve12 apartment project in the Yards, and is now expected to open in the fall of 2014.
 

Work is speeding along at Twelve12, the apartment-Harris Teeter-Vida Fitness project at 4th and M at the Yards:
The Teeter portion of the building is even getting some windows:
See before-and-after photos and information about the project here.
 

A sunny Sunday peek at new tenants GNC and Nando's Peri-Peri, which both opened in August in the Boilermaker Shops at the Yards:
Or, if you want to see them all in one long-lens shot:
Also in August, it was announced that fast-casual Spanish-small-sandwiches outlet 100 Montaditos will be coming to the Boilermaker Shops as well. And, who knows, maybe someday Bluejacket, Buzz Bakery, and Willie's Brew and 'Que may actually open.
See more new photos, as well as before-and-after photos and information about the project here.
 

With this photo yesterday from the little Yards tent display at 1st and N lighting the fuse, the announcement was made today that local salad chain Sweetgreen will be coming to Twelve12, the new 218-unit apartment building now under construction at 4th and M SE that will also be home to Harris Teeter and Vida Fitness.
Sweetgreen is currently expected to open in mid-2014, and will be located right on the corner of 4th and Tingey, with "exposure" on both streets, as seen in the image at right.
Forest City's press release for today's news also gives some timeline updates for the Boilermaker Shops, saying that Bluejacket and Buzz Bakery are expected to open in June late July/early August, Nando's Peri-Peri "this summer," and Willie's Brew and Que "in late summer." Over at the Lumber Shed, Osteria Morini is expected "in mid-late summer of this year," and Agua 301 is coming "this summer." And, as reported last week, year-round pizzeria Nicoletta will be coming to the Yards Park boardwalk "in late 2013." In the non-food category, Desi Living Loft Furniture is still expected in June.
UPDATE: Forest City sent an update to the expected opening date for Bluejacket/Buzz Bakery.
 
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