It will be open every day at 11:30 am, staying open until 9:30 pm Sunday-Wednesday and 11 pm Thursday-Saturday, except on Nats game days, when 11 pm will be closing time Sundays through Wednesdays. with midnight the post-Nats closing time Thursdays through Saturdays.

The menu is here, and note the $9 lunch special from 11:30 am to 2 pm Monday through Friday, with a choice of wings, drums, strips, or a combo, plus one side.

If you go, feel free to post your review in the comments.

UPDATE: Washingtonian has a sneak peek, with pictures, and says March 30 is the opening date. And Eater has its post up now too, and there's confirmation of that date on the Bonchon Navy Yard Facebook page. So, prep your taste buds!

* OPENING DAY GETTING CLOSER: The Capitol Riverfront BID has put together an initial list of Opening Day Specials and Events, which I imagine I will mention again with more fanfare when April 6 is upon us. If you liked 106.7 The Fan hanging out in Canal Park for the Winter Classic, they are doing it again for Opening Day. And Bluejacket is having a big Opening Day Fest.

* PARK CHELSEA GETTING CLOSER: With a July 1 target date to start leasing, the huge residential building at New Jersey and I is rolling along, and they've posted some interior construction photos on their web site. (But what I really want is their update on getting I Street opened....!)

And now I can't get Paul McCartney out of my mind.

* MORE GROUND BROKEN: I had posted a photo last week of the new fence at not-Ballpark Square but wasn't quite ready to say that construction had started. However, the pile driver has arrived, and steel beams are already sticking out of the ground, so I think it's now safe to add the residential/hotel portion of the project to the ludicrous lineup of developments currently underway. (The office component at 99 M is expected to get started before long as well.) It's also the fourth to break ground just within the past month or so, joining residential projects 909 Half and 82 I and the Homewood Suites hotel at 50 M. And I think that's probably it for major projects getting started until the end of this year or early next year.

* BONCHON GETTING CLOSER: The paper is off the windows, so I was able to see where things stand at Bonchon--and it's looking well along. (Not pictured are the five or so boxes containing large flat-panel TVs.)

* DEMO PERMIT APPS: Applications have been submitted to demolish two buildings on the DC Water site--a 50,000-square-foot brick building and a 1,980-square-foot wood shed. Whether these are on the footprint of the planned movie theater/accompanying residential, I cannot tell you.

* SPRING! SPRING! There's now quite the inventory of outdoor tables at Willie's Brew & Que, and work is underway for a patio at the Big Stick (photo by Mr. JDLand):

* MORE ABOUT FOOD: I mentioned it in passing before, but there's been enough tweets sent my way to mention again that work has now started at the Scarlet Oak space at 909 New Jersey. And there's purty window ads now, to both get their name out there and to THWART my PEEKING. And closer to the river, at the Lumber Shed, both Due South and the Navy Yard Oyster Company have gotten their building permits.

With all that cleared out of the hopper, I now may be a bit scarce for the rest of the week. Hopefully the site will behave, though.

The second week in March started off pretty notably in Near Southeast:

I sent my unpaid stringer out in the dismal weather today to grab a photo or two of the work on the 5,300-square-foot space, which sources say has been progressing rapidly, perhaps with an eye toward opening before, well, Opening Day (Monday, April 6).

Eater DC shared some renderings and details about the interior, though reading that the architects are "designing the restaurant to include a sports bar" -- I've never heard of a "sports bar" as an object within a restaurant rather than just an appellation for a restaurant, but maybe I don't move in the right circles. Nevertheless, Eater says that there will be seating for 200, and that the full bar will have "both Asian and American craft beers."

Anyone wishing to thank my stringer for his work can probably arrange a meeting at 100 Montaditos.

(A small update on another restaurant in the pipeline: the planned Scarlet Oak at 909 New Jersey still does not have its necessary building permits, but they are at least in process.)

Quoting: "The menu will mostly mirror Arlington’s (here’s a sample), with a focus on spicy and soy-garlic fried chicken, plus Korean specialties like pork buns and bulgogi. ... [Y]ou'll find a spacious bar for pre-and-post game gatherings. A list of 16 craft beers, both domestic and Asian, are in the works, plus a specialty cocktail menu. Takeout, delivery, and catering services are also planned, as well as reservations for large parties."

Washingtonian says that the space is being designed by GrizForm, which also worked on Bluejacket and Agua301. There are also plans are an outdoor patio. (UPDATE: The restaurant will apparently occupy ground-floor space on the L Street side of the building.)

The building housing the new venture is the one that stood empty for many moons before the announcements earlier this year that the National Labor Relations Board will be moving there, as will CBS Radio. That a restaurant is going into the building at all is a bit of a surprise, since the retail spaces were always a somewhat wishy-washy subject.