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Quite a few upcoming food-related events in the next few days, plus some items of note:
* TRUCKERBOO: As mentioned elsewhere, Friday brings the Halloween-themed version of Truckeroo, the last food truck shindig of 2014, starting at 11 am.
* WILLIE'S HAPPY HOUR AND "GRAND OPENING" - Willie's Brew & Que at 3rd and Tingey has now launched Happy Hour, weekdays from 4 to 6 pm, with $5 drafts, wine, rail drinks, and vodka or gin gimlets. And Saturday night is said to be its official "grand opening," though there's no recent mention of it on Willie's Facebook page, Twitter feed, or web site. (There will be quite the show outside that night, though.)
Speaking of libations, Willie's "smoked ice" got a rave review from the Post's Going Out Guide.
* BLUEJACKET TURNS 1: The actual anniversary was on Oct. 29, but on Sunday, Nov. 2, Bluejacket Brewery and its Arsenal restaurant will be celebrating out on the patio at 4th and Tingey streets SE from 1 to 5 pm. The wood-fired grill will be operational, with "pig-chetta on the rotisserie plus other bites," and the brewing team is going to break into the vault of barrel-aged brews. And EaterDC has some stats from Year One, starting with 2,396 barrels produced, and 15,715 soft pretzels baked.
Also, with the arrival of baseball's off-season comes the return of Saturday tours at the brewery.
* UNLEASHED OPENS: Hey, pet food is food too, for some critters! Don't forget that Unleashed by Petco officially opens in the Boilemaker Shops on Tingey St. SE on Monday, Nov. 3.
* TEETER'S GRAND OPENING: As momentous as any food event in the neighborhood's recent history is the pending arrival of Harris Teeter at 4th and M SE, in the Twelve12 building. The signage has been announcing the official opening on Wednesday, Nov. 5, but on Nov. 4 at 5:30 pm there will be a ceremonial ribbon cutting, followed by a "Taste of Teeter" sampling event, running until 8 pm. (Because no one in Washington DC will have anything going on the evening of Election Night!) The 50,000-square-foot store will be open seven days a week from 6 am to midnight.
* OSTERIA MORINI TURNS 1: Bluejacket isn't the only one celebrating a first birthday, for on Wednesday, Nov. 5, Chef Michael White will be in the house as Osteria Morini marks its own anniversary with a special five-course menu for $85 per person ($125 with wine pairings). Reservations are available between 5:30 and 9 pm--RSVP via e-mail.
* JUBILEE WINTER HOURS: Not that ice cream isn't wonderful any time of year, but I'm sure we can all respect a switch to shorter hours at Ice Cream Jubilee until the weather warms again. It will still be open from noon to 9 pm every day.
And before long it'll be time to start breathlessly awaiting the 2015 arrivals of the Navy Yard Oyster Company, Scarlet Oak, and Bonchon.
(One would think Subway Café and the Big Stick will arrive at 20 M before Dec. 31, but we shall see....)
Comments (6)
More posts: Bluejacket, Boilermaker Shops/Yards, Restaurants/Nightlife, morini, teeter, unleashed, willies, The Yards
 

As to whether it *will* open Friday at 5, well, we'll see!
Willie's is located on the west end of the Boilermaker Shops, at 3rd and Tingey streets, SE.
If you want to read about the long road to this point, have at it.
In other food news, TaKorean is now going to be open on Sundays from 11 to 7.
UPDATE: In non-food Boilermaker Shops news, the Yards folks also tweeted that Unleashed by Petco is scheduled to open Nov. 3.
Comments (10)
More posts: Boilermaker Shops/Yards, Restaurants/Nightlife, unleashed, willies, The Yards
 

A reader pointed me today to a new Facebook page for Willie's Brew and Que, the long-delayed sports bar that was first announced as coming to the Boilermaker Shops back in 2011.
It's been a busy day on the page, with a new logo posted ("Willie's, Est. 2014") as well as photos of the interior, including shots of the point of sale kiosks with the caption "Computers almost up and running!" There's no news there of an opening date, but the About page is well filled out with details. (The WilliesBBQ Twitter feed is silent so far, however.)
Certainly with October baseball looking staggeringly likely, it would behoove any restaurant or bar in the neighborhood to rush preparations to completion in order to capitalize on hordes of wild-eyed Nats fans converging on the area. However, the long delay in building out the space, followed by the bankruptcy and associated falderal surrounding owner Barracks Row Entertainment earlier this year, have made it easy to be skeptical that the restaurant would actually ever open.
So, keep an eye on the western end of the Boilermaker Shops (at the corner of 3rd and Tingey) to see if white smoke from barbeque equipment signals the arrival of a new restaurant.
Comments (9)
More posts: Boilermaker Shops/Yards, Restaurants/Nightlife, willies, The Yards
 

Just out from City Paper's Young and Hungry, the news that has been rattling around as rumor for weeks: "The official tree of the District of Columbia--Scarlet Oak--will be the name of an American restaurant coming to 909 New Jersey Ave. SE from the owners of Adams Morgan's Southern Hospitality."
City Paper says "the menu will have some carryover from Southern Hospitality, including the fried chicken and chicken and waffles. But there will also be new stuff like pizzas and flatbreads. Drinks will include specialty cocktails and a large wine by the glass and beer selection." There will be about 100 seats, plus another 75 on the huge patio outside the space on the northwest corner of New Jersey and K.
(By the way, CP, it's not actually directly across from the Whole Foods site. Basically two blocks away.)
This will be the second tenant at the 909 apartment building, which was completed in 2009. Harry's Reserve Wine and Spirits opened there in 2011.
A December or January opening date is cited, but We Shall See.
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More posts: 909 New Jersey, Restaurants/Nightlife, New Jersey Ave., scarletoak
 

Washingtonian is reporting that Korean fried-chicken chain Bonchon is coming to the neighborhood next year, in a 200-seat space that ANC Commissioner David Garber says is going to be in the 1015 Half Street building two blocks north of Nationals Park.
Quoting: "The menu will mostly mirror Arlington’s (here’s a sample), with a focus on spicy and soy-garlic fried chicken, plus Korean specialties like pork buns and bulgogi. ... [Y]ou'll find a spacious bar for pre-and-post game gatherings. A list of 16 craft beers, both domestic and Asian, are in the works, plus a specialty cocktail menu. Takeout, delivery, and catering services are also planned, as well as reservations for large parties."
Washingtonian says that the space is being designed by GrizForm, which also worked on Bluejacket and Agua301. There are also plans are an outdoor patio. (UPDATE: The restaurant will apparently occupy ground-floor space on the L Street side of the building.)
The building housing the new venture is the one that stood empty for many moons before the announcements earlier this year that the National Labor Relations Board will be moving there, as will CBS Radio. That a restaurant is going into the building at all is a bit of a surprise, since the retail spaces were always a somewhat wishy-washy subject.
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More posts: 1015 Half, bonchon, Restaurants/Nightlife
 

After two soft-opening days last week, food truck-turned-brick and mortar outlet TaKorean will be having its official grand opening on Monday, Aug. 18 in the ground floor of the Twelve12 apartment building at 4th and Tingey, next door to Sweetgreen.
Initial hours of operation will be 11 am to 7:30 pm Monday through Friday, and 11 am to 4 pm on Saturday, but closed Sunday--with plans for longer hours in coming months.
For those who have never come across TaKorean's truck or Union Market space, the menu takes classic Korean items like Bulgogi, Dak Galbi, Bo Ssam, and tofu and gives them a "Mexican twist" -- served taco style or in bowls with rice or slaw (including a kimchi-style offering) and with an array of toppings ranging from lime crema to Siracha sauce to sesame seeds.
The Twelve12 location also will have draft beer, sake, and soju.
The company pledges 1 percent of all gross sales to local environmental and youth-based nonprofits.
(And now I shall apologize for going AWOL this month. I drove to and from Wyoming to deal with various aspects of my mother's estate and to breathe the fresh air--sneaking in some touring of festive places like Lincoln, Neb., Scotts Bluff, Fargo, N.D., and Cedar Falls, Iowa, along the way. The house had no internet connection, except for my smartphone or if I set up my laptop close to a window and caught a neighbor's unsecured WiFi signal--all of which made it easy to go off-grid. So I'll be playing catch-up over the next few days. And I'll be disappearing again at the end of the month for what is hopefully just a brief stint on the DL. Getting old stinks.)
Comments (2)
More posts: Restaurants/Nightlife, Retail, takorean, The Yards, Twelve12/Teeter/Yards
 

Today Forest City Washington is announcing another restaurant for the Lumber Shed at the Yards Park--the Navy Yard Oyster Company, a "wine-centric oyster bar," will be coming to the south side of the building, between Osteria Morini and Agua 301, with a target opening date of Spring 2015.
The venture is from August Paro and Elias Hengst, founders of Beuchert's Saloon and Sonoma Restaurant and Wine Bar on Capitol Hill.
The menu will feature oysters from Rappahannock and the Chesapeake Bay, along with other well-known oysteries. There will also be an "extensive by-the-glass wine list," and classic cocktails "featuring selections from the burgeoning local distiller movement." Ditto the beer menu. There will be lunch, dinner, and weekend brunch service.
The restaurant will occupy 1,887 square feet on the ground floor, but its two-story ceiling will be the exposed trusses of the Shed's roof. The announcement describes the expected ambiance as "low key, laid back elegance," but is also inspired by the building's ties to the Navy, the city, and the river.
The ownership group, in addition to Paro and Hengst, has members who have been involved in various ways in other local restaurants such as Tryst, The Diner, Mendocino Grill, and the upcoming Stanton.
There is now only one remaining restaurant unit available in the Shed, on the northwest corner, which may or may not have something in the works.
(Also snuck into the oyster bar announcement is the news that the Parcel N apartment building is going to be called Arris. Plus it gives "early August" as an expected opening date for TaKorean.)
Comments (16)
More posts: Restaurants/Nightlife, Lumber Shed/Yards, oysterbar, takorean, The Yards, Arris/Parcel N/Yards
 

After a soft-opening on Friday, scoop shop Ice Cream Jubilee officially opened for business this morning in the Lumber Shed at the Yards Park, and it didn't take long for the masses to line up, thanks to the blistering weather.
My normal edict to only use my own photos is relaxed a bit with this image that Mr. JDLand provided of his scoops from a visit on Friday afternoon--banana bourbon caramel, blueberry pie, and Thai iced tea.
The store's summertime hours will be 10 am to 10 pm Monday through Saturday, and 11 am to 8 pm on Sundays.
If you wish to officially proclaim your favorite flavors, the comments are open for your use.
 

With summer heat beginning to approach red alert stage, residents and visitors will be thrilled to learn that Ice Cream Jubilee is scheduled to open its "scoop shop" on Saturday, July 12, on the northeast corner of the Lumber Shed at the Yards Park.
The store's summertime hours will be 10 am to 10 pm Monday through Saturday, and 11 am to 8 pm on Sundays.
The initial menu will include at least 12 ice cream and sorbet flavors, along with Zeke's coffee (drip and iced). Sundaes and other treats are expected to follow in the coming months.
Victoria Lai, Jubilee's founder, began making and selling ice cream three years ago while still working her day job at the Department of Homeland Security, and in 2013 her creations won the People's Choice Award for Best Ice Cream at the 2013 DC Scoop competition. This is the company's first shop.
Jubilee is the third eatery to open at the Lumber Shed, joining Osteria Morini and Agua 301.
See the shop's web site for more details on flavors and whatnot.
UPDATE: Here's the Post's Going Out Guide on Jubilee and some other new ice cream arrivals.
Comments (7)
More posts: Restaurants/Nightlife, icecreamjubilee, Lumber Shed/Yards, Retail, Yards Park
 

I was out of town for a bit (Detroit!), but it was mainly laziness (abetted by a lack of major news) that's kept me silent for nearly two weeks. When the lovely weekend arrived, though, I took a survey of the latest. I'll break it up into a few posts.
As scheduled, Sweetgreen opened at Twelve12 a little over a week ago. Here's the outside looking in, and the inside looking out:
As for Twelve12 itself, work is still on-going at the Vida empire, the Teeter, and the upper levels of the residential, but the streetscapes are finished, and the northeast corner of 4th and Tingey now looks well filled in:
(Judging by the ads, it appears that the opening date for the Penthouse Pool club has been pushed back to August.)
Comments (0)
More posts: Restaurants/Nightlife, sweetgreen, Twelve12/Teeter/Yards
 

It's been officially announced that next week Sweetgreen will be opening its newest location, on the northeast corner of 4th and Tingey in the ground floor of the Twelve12 apartment/retail complex at the Yards.
The purveyors of food that is more healthy than should be allowed by law* are planning a soft opening on Wednesday, June 18, from 11 am to 4 pm, where you can pay what you want for food ordered during their test run, with proceeds going to FreshFarm Markets.
Then it's anticipated the restaurant will open on Thursday, June 19 for regular business, with hours of 10:30 am to 10 pm seven days a week.
This is Sweetgreen's twelfth location in the DC area. It's in the same block as Vida Fitness, TaKorean, and Harris Teeter, all of which should be opening over the coming months. Twelve12 expects its first move-ins this month.
(I kid because I love. I am a devoted fan of the Guacamole Greens salad.)
Comments (14)
More posts: Restaurants/Nightlife, sweetgreen, Twelve12/Teeter/Yards
 

As you can see, If you rent one of the Twelve12 units on the north end of the building, you'll have a great view of the construction at the Lofts at Capitol Quarter.
Now to the tidbits:
* The latest on the Xavier Cervera mess. (WSJ)
* Apparently there is a void that can only be filled by a PROFESSIONAL. (City Paper)
* The 11th Street Bridges project receives an Award of Excellence in Concrete from the National Capital Chapter of the American Concrete Institute. No, really. (Hill Rag)
* The Courtyard touts its makeover. (Press release via Yahoo)
* How does DDOT see the city's multimodal future evolving? Check out the MoveDC draft transportation plan.
And, on the agenda:
* On Thursday, the Nats play the Phillies at 4 pm, which clears the evening for the first NatsLive concert of the season, with the Plain White T's. The show is free for anyone with a ticket to the game, though there's no truth to the rumor that they will just play "Hey There, Delilah" 17 times in a row.
* Then at sundown the Capitol Riverfront Summer Outdoor Movie Series kicks off at the northern end of Canal Park with the Sandlot.
* On Friday, Sam O brings reggae to the Yards Friday Night Concert Series, starting at 6:30 pm.
* If you can think this far ahead, it's been announced that Snallygaster is returning to the Yards, on September 13. "An epic day of inimitable imbibery and monstrous merriment featuring over 200 craft drafts."
Comments (1)
More posts: 11th Street Bridges, courtyard, Events, Restaurants/Nightlife, Lofts at Capitol Quarter
 

* LESS NGA: While demolition of Spooky Building 213 at 1st and M has technically been underway for a few weeks, the showy portion got started this week. But my camera hasn't gotten down there yet--look for photos this weekend, if you don't already have a front-row seat for the festivities.
* MORE CBS RADIO: WBJ provides more information on CBS Radio's move to 1015 Half Street, which was officially announced on site by the mayor and other poobahs on Monday. A CBS Radio exec is quoted as saying that the street-level studio and performance area "will allow an unfettered look into how we operate and provide fans of our stations with the chance to meet some of the top names in the music business and our own beloved personalities.” Another quote says that CBS Radio "wanted a ‘Today Show’ type street-level studio and the only place they could get that was in the city.” Construction on the space is expected to be completed by the end of the year.
* MORE XAVIER: Not exactly sure why the Wall Street Journal is so all-over the Barracks Row Entertainment bankruptcy, but here they are again with more details: "Lawyers for eight restaurants including Hawk ‘n’ Dove, Molly Malone’s and Boxcar Tavern [and Park Tavern and Willie's] said in new court papers that Xavier Cervera, who became a consultant for the restaurants in August after selling the restaurants in late 2012, intentionally hindered their performance," so that the new owners would struggle to make payments and then Xavier and his partners could retake the properties. There's a battle over a scooter, too.
* MORE RIVERWALK: DDOT announced this week that work is about to begin on the four-mile-long stretch of the Anacostia Riverwalk Trail from Benning Road through the Kenilworth Aquatic Gardens to the DC/Maryland line.
* MORE FAT: Mark your calendars, the Tour de Fat returns to Yards Park on May 31. (Yes, the link includes the beer list.)
* LESS INCENTIVE: In the latest step to make all my work completely unnecessary, you can now go back in time on Google Street View. (But it's only to 2007, so at least my 2003-2007 photos aren't totally useless.)
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More posts: 1015 Half, Events, Restaurants/Nightlife, parktavern, riverwalk, willies, The Yards, Parcel A/Yards, Yards Park
 

If it weren't pouring rain at my undisclosed vacation location, I'd be leaving these until Monday, but boredom is overtaking me.
* MORE NEW NEIGHBORS: The move of CBS Radio to 1015 Half Street, rumored in February, is now confirmed, both in my inbox and now in WBJ. Mayor Gray is holding a press conference with various officials at the building Monday mornng. The radio folks are taking about 33,000 square feet on the second floor, and WBJ says they "will also lease about 3,000 square feet on the building's ground floor for use as a performance studio to host talent planning to play other venues during tour stops in D.C." (Maybe passersby will get to press their noses up to the glass to see who's there!) CBS Radio will be joining the National Labor Relations Board at 1015 Half, which announced its lease of 143,000 square feet in January.
* MORE BEVERAGES: Today's DC Register has two notices of alcoholic beverage license applications of note, both at the Yards. One is for 100 Montaditos, the Spanish small sandwiches restaurant coming to the Boilermaker Shops, and TaKorean, which will be bringing its Korean-style tacos to Twelve12. The apps say that Montaditos will have 74 seats, and TaKorean will have 60 seats, along with a 14-seat sidewalk cafe.
Now I shall return to watching the rain.

Comments (1)
More posts: 1015 Half, Boilermaker Shops/Yards, Restaurants/Nightlife, The Yards, Twelve12/Teeter/Yards
 

When news of Justin Ross's new restaurant The Big Stick appeared a few weeks ago, it was the first new tenant for Lerner's 20 M Street since then-Wachovia, now-Wells Fargo moved in back in 2008.
But within the past day or so signage has appeared in the retail space next to Wells Fargo announcing that a Subway Cafe is now coming soon as well.
For those not in the know (like me until a few hours ago), this is the mega-chain's "office building-oriented concept," with a full Subway menu but in a coffee shop vibe, with gourmet caffeinated beverages and baked goods alongside the sandwiches. The interiors also apparently feature flat screen TVs, updated lighting, and comfy chairs where people can park themselves for hours at a time. Here's a short piece by Esquire on the cafes (with a photo!) from when the idea first began being tested.
If you want to check one out and can't wait for this one to open, there are at least three in downtown DC, including at 455 Massachusetts Ave. NW and 555 13th St. NW.
And if you like your Subways traditional, there's still the one on 2nd Street SE across from Canal Park.
There will no doubt be grousing about this space not going to something a bit less, um, chain-y, but for office workers at 20 M, 80 M, 55 M, and the soon-to-actually-be-occupied 1015 Half Street, this will allow for a short lunch trek, so they can get back to their desks more quickly to continue slaving for The Man.
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More posts: 20 M, Restaurants/Nightlife, subway
 

Right as I was posting about all the fence signage in bloom, another batch of new banners appeared, at the Florida Rock site on Potomac Avenue at South Capitol Street.
The banners announce First Street Fields, and point to a placeholder website that says the "Social Sports Venue | Events Venue | Private Rentals | Beach Bar" will arrive in "Late Spring 2014."
The Hill Rag reports that the plan is for a "unique-to-Washington sports facility featuring playing fields for sports like bocce and whiffle ball, beach volleyball and kick ball." There would also be food trucks, pop-up "restaurants," farmers markets, and public and private field days.
And if this all sounds a bit familiar, that's because a similar proposal last year didn't quite make it through the process. Which is perhaps why the developers emphasized to ANC 6D during a presentation in March that it will be a "safe place to come," according to the Hill Rag, and that they "are looking at such issues as safety, medical issues, and crowd control[.]" The developers said that the sound would be carefully controlled with “integrated speaker management.”
The commission subsequently voted 4-2 to support the concept, once a settlement agreement is hashed out that covers issues like closing times, noise mitigation, and crowd capacity.
The Alcohol Beverage Control Board is having a fact-finding hearing on the venture tomorrow (Wednesday, April 9).
(I do wonder how that decontamination is going....)
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More posts: Florida Rock, Restaurants/Nightlife
 

* CSX I: Eleanor Holmes Norton tells USDOT to get moving: "I ask that you help ensure the prompt release of the Final EIS for the Virginia Avenue Tunnel project so that the surrounding community is aware of the preferred alternative, any impacts this project may have on them, and any mitigation and benefits to the surrounding community."
* CSX II: ANC 6B writes to Mayor Gray: "We have serious concerns about the VAT project proposed in the draft environmental impact statement, and we urge you to ensure those concerns are adequately addressed before the District issues the requisite approvals for the project."
* POCKET CHANGE: The Wall Street Journal reports that "Investors who own the storied Hawk ‘n’ Dove bar and other Capitol Hill eating spots owe more than $9 million to D.C. restaurateur Xavier Cervera and his partners who sold the restaurants to them in late 2012." An earlier WSJ piece gives a wider view of the mess of financing this all appears to be.
* FOR THE RECORD: In Precinct 131 (Near Southeast), Muriel Bowser received 40 percent of the vote, Tommy Wells 30 percent, and Vince Gray 24 percent. And in the Ward 6 council race, Charles Allen beat Darrel Thompson 57-43. A grand total of 444 people cast ballots out of the 2,085 registered voters in the precinct. So, yay to 21.29 percent of you!
* BLUEJACKET AND BASEBALL: It seems like the brewery has already been here forever, but Bluejacket is about to embark on its first season of providing refreshments to Nats fans. They've announced that they will be "tailgating" on their patio at 10 am Friday for the season opener, and that their new outdoor grill will be open for business "weather permitting, all season long Thursdays through Sundays from 11 am until 10 pm and on all game days beginning two hours before the first pitch."
* SWEET!: Sweetgreen has gotten its tenant layout permit to begin the buildout of its space in Twelve12, on 4th Street across from Bluejacket.
* THROWBACK THURSDAY: I did a bit of purging in my office over the weekend, and found at least two museum-worthy items (here and here). That's in addition to the Canal Park groundbreaking shovel I still trip over on a regular basis.
 

The DC Twitterverse lit up Friday night when the Wall Street Journal (?) reported the Chapter 11 bankruptcy filing by Barracks Row Entertainment, the company behind the slew of neighborhood restaurants opened by Xavier Cervera, including the revamped Hawk & Dove, Lola's, Molly Malone's, Boxcar, Senart's, The Chesapeake Room, and Pacifico Cantina.
Barracks Row Entertainment is also behind the Park Tavern at Canal Park, and the will-it-ever-open Willie's Brew and 'Que at the Boilermaker Shops at the Yards, and those two entities are part of the bankruptcy as well. The filing says that the company has "between $1 million and $10 million in debt."
What does it all mean? I guess we will just have to see....
Comments (5)
More posts: Boilermaker Shops/Yards, Canal Park, Restaurants/Nightlife, parktavern, willies, The Yards
 

Can it really be possible that the Nationals are about to start their seventh season on South Capitol Street? Yes, it's true, with Saturday's exhibition against the Tigers giving a taste before the home opener on April 4.
Here's my offerings for fans coming to the neighborhood:
* What's New To You in the neighborhood around the ballpark is my page for fans who haven't been paying attention since the end of last season. (Short version: Bluejacket. Osteria Morini. Agua 301. Four under-construction apartment buildings and one under-construction hotel. And much more!)
* Food Options Map outside the ballpark helps you find where the food is (and will be).
* My parking lot map is a bit provisional until I find out exactly which lots are open and for which prices, but it's a start. (Let me know what changes you see.)
* You may also wonder what the deal is with the big murals and holes punched in that spooky building at 1st and M....
Meanwhile, here's some Preseason Preview linkage:
* Going Out Guide has a roundup of drinking options near the ballpark from Going Out Guide, including Bluejacket's new patio bar (and grill!), new hop-filled creations at Biersch, and "Oberon Day" at Justin's.
* Yesterday was the big media tour of the stadium, so lots of coverage of all the new stuff inside the ballpark. From Byron Kerr/MASN: "Further ballpark element changes include the new Norfolk Southern Club, which replaces the Stars & Stripes Club in sections 206 through 221, the Gold Glove Club, the Silver Slugger Suite, Heineken Red Star Bar near Section 205, a clubhouse team store ladies boutique located behind Section 141 and an expanded Nationals main clubhouse team store, which will be upgraded and moved to the right field side of the Center Field Plaza." And WNEW has a few photos of the club spaces.
* There's also going to be an "interactive wall" hiding the construction on the new team store in the old Playstation space. (WP)
* More from Byron: the Nats "will feature 55 beers. Many of them are local and craft choices, including offerings from Port City, DC Brau, Mad Fox, Allagash, New Belgium and Dogfish Head." There's also a listing of all the new food offerings (including poutine!), and Mike Isabella's G sandwiches.
And sandwiched somewhere in between all of that is some baseball.
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More posts: Restaurants/Nightlife, Nationals Park
 

From Going Out Guide's preview of drinking options around the ballpark, there's this little tidbit: "By May 1, you’ll see a food truck preview of an as-yet-unnamed Southern-style restaurant, which Fairgrounds owner Bo Blair and Bayou chef Rusty Holman plan to open in the Lumber Shed in Yards Park, currently home to Osteria Morini and Agua 301. (Holman is a native of North Carolina.)"
If so, this would go into the empty space on the northwest corner of the building (across from Kruba Thai). It would also join Ice Cream Jubilee, which should be opening soon in the northeast corner of the building.
Forest City, as always, does not comment on leases before they are executed, so there is no confirmation of this as yet.
(Those Forest City staffers up on the second floor better all be getting memberships at Vida.)
Comments (1)
More posts: Restaurants/Nightlife, Lumber Shed/Yards, The Yards
 
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