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Near Southeast DC Past News Items: Retail
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Thompson Hotel ('20)
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New DC Water HQ ('19)
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99 M ('18)
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1221 Van ('18)
District Winery ('17)
Insignia on M ('17)
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Hampton Inn ('15)
Southeast Blvd. ('15)
11th St. Bridges ('15)
Parc Riverside ('14)
Twelve12/Yards ('14)
Lumber Shed ('13)
Boilermaker Shops ('13)
Camden South Cap. ('13)
Canal Park ('12)
Capitol Quarter ('12)
225 Virginia/200 I ('12)
Foundry Lofts ('12)
1015 Half Street ('10)
Yards Park ('10)
Velocity Condos ('09)
Teague Park ('09)
909 New Jersey Ave. ('09)
55 M ('09)
100 M ('08)
Onyx ('08)
70/100 I ('08)
Nationals Park ('08)
Seniors Bldg Demo ('07)
400 M ('07)
Douglass Bridge Fix ('07)
US DOT HQ ('07)
20 M ('07)
Capper Seniors 1 ('06)
Capitol Hill Tower ('06)
Courtyard/Marriott ('06)
Marine Barracks ('04)
 
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Construction continues at the Boilermaker Shops, the World War I industrial building at the Yards that Forest City is adapting into a retail and office space. And today I was able to see the interior for the first time since 2007, with camera in hand, of course.
None of the tenant spaces are looking like their final versions yet, but it's still cool to check out the bones before the spaces really get going with their installations. Though I sure wish it hadn't been pouring rain, to get a better sense of how much more natural light will come into these spaces when the sun is out. Next time....
The photo gallery shows the spaces where Bluejacket Brewery (above), Buzz Bakery, Willie's Brew and Que (below left), Huey's 24-7 Diner, and Wells Dry Cleaners will be, along with the office space being built out on a new second floor that runs along much of the interior of the building (below right) and some of the as-yet unleased sections.
The photos you see here are just a smattering, so be sure to check out the whole gallery.
It's too bad that the mondo-cool Shaw 15 Ton Crane left from the building's original incarnation is up in the office space, rather than somewhere in the public areas, but hopefully the office workers will take good care of it.
There are no official opening dates for any of the tenants, though it sounds like the dry cleaners will be the first to open (yay...?). Bluejacket has previously announced they are shooting for an early 2013 opening.
For additional information, including lots of (not especially new) photos of the exterior from when the sun is actually out, see my Boilermaker Shops project page.
I also tossed in a photo of the hole in the ground where Twelve12 4th will be sprouting, to be home to apartments and Harris Teeter. I was told that they've dug as deep as they're going to go, and pile work is next on the agenda.
UPDATE: Also, I was going to grouse about why I don't take photos when the weather is bad by pointing to this batch I shot along L Street catching the homestretch progress at Capitol Quarter, but strangely enough most of the "before" shots aren't exactly under bright blue skies. Juggling a camera and an umbrella is not my cup of tea, though.
 

A building permit application has been filed with DCRA for an "interior alteration for new restaurant" at 100 M Street, one block north of Nationals Park at the corner of 1st and M SE.
The application information as seen online doesn't give any specifics of the applicant, but I wouldn't be surprised that this is at last the signal that brewery/restaurant Gordon Biersch is indeed coming to this corner ground-floor retail space in the 220,000-square-foot office building, as was first rumored last October.
I know absolutely nothing more than this, and perhaps now the hounds will now be released to get something confirmed. But no matter what tenant ends up in there, a restaurant in that space will be most welcomed by residents and fans.
(I'm guessing a by-the-playoffs timeline might be a bit aggressive, though.)
UPDATE: Meant to include that the application mentions 236 seats indoors, and 94 outdoors. And remember, this is still just an application, it's not approved yet.
Comments (7)
More posts: 100 M, biersch, Restaurants/Nightlife, Retail
 

Today a building permit application was filed for a new tenant layout in the retail space on New Jersey Avenue at Capitol Hill Tower between the Georgetown medical space and the Courtyard by Marriott. The permit application says: "Construction of Boxing-Fitness Club located on the lobby level approx 2685 sq. ft. as per plans." Whispers I'd been hearing about this have said that the boxing is kickboxing, but until the (as yet unmasked) tenant steps forward, people will probably have to settle for wild speculation. So have at it!
More as I get it.
Comments (7)
More posts: Capitol Hill Tower, New Jersey Ave., Retail
 

Readers are reporting that, on schedule, the new Bank of America branch in the ground floor of 55 M Street opened today. The BoA web site also now lists it as well, though it doesn't include the lobby hours yet. It's still called the "Waterfront" branch, since this is technically a move of the branch that was at 4th and M SW for many years, in the old Waterside Mall/new Waterfront development.
This is also the first retail tenant in 55 M, the building right on top of the west entrance of the Navy Yard Metro station.
If I were a good blogger, I'd run over there and get a photo, but, given that this is the fourth bank to open in the neighborhood, my Financial Services Excitement Meter is not exactly exploding off the charts. (UPDATE: But the Twitterverse comes through and makes up for my malaise.)
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More posts: 55 M St., Monument Valley/Half St., Retail
 

I checked out the progress at the Boilermaker Shops on Sunday, and of course have posted a slew of new images, which show some pretty striking changes to the building's exterior, including large glass panels at Bluejacket's space on Tingey near 4th, along with marketing banners to let passers-by know what's coming after the building opens later this year.
As you look at the photos, you'll see the banners for Willie's Brew and Que sports bar, Wells Dry Cleaners, Huey's 24-7 Diner, Buzz Bakery, and Bluejacket Brewery.
What you don't see, however, are banners for Austin Grill Express and brb ("be right burger"), and this is no oversight. Forest City has passed along word that the leases with Thompson Hospitality for those two food outlets have fallen through. But work continues to find replacement tenants, along with others for the spaces not yet filled.
It's still expected that the building will open later this year, although Bluejacket is aiming for an early 2013 opening.
(If you haven't gotten enough of Yards construction photos, here's the hole in the ground still being dug for Twelve12, the Teeter/apartments building at 4th and M. And bless whoever cut a few camera-sized holes in the fence along 4th Street.)
 

A reader reports that a sign has been posted on the ATM at the Bank of America branch/trailer at 4th and M, SW, alerting users that the location will be closing on July 20, reopening in Southeast on July 23.
We already knew that BoA is coming to 55 M Street, the building on top of the Half Street entrance to the Navy Yard-NotYetBallpark Metro station, and so now there would indeed seem to be an actual date attached to the arrival. A permit application was submitted to DCRA last week for a Bank of America sign at 55 M, in case a flyer on a machine isn't quite official enough.
When it opens, it will join Capital One (ex-Chevy Chase), Wells Fargo (ex-Wachovia), and PNC SunTrust in blanketing Near Southeast with banking options. (Wherefore art thou, Citibank?)
UPDATE: Oh, I guess there's already a Navy Yard BoA branch. So, all you "Navy Yard residents", feel free to try to use that one. {tee-hee}
UPDATE II: Oops, wrong bank with orange-based color scheme. Fixed PNC to SunTrust. And, also, it looks like Navy Yard-NotYetBallpark has become Navy Yard-Ballpark, at least on the WMATA web site.
UPDATE III: The sign at the SW branch, for those who want visual proof.
Comments (3)
More posts: 55 M St., Monument Valley/Half St., Retail
 

Yards developer Forest City Washington is putting out the word that construction is about to begin to transform the Lumber Shed at the Yards Park from its current open-air skeletal structure to the 30,000-square-foot glass-walled retail and office structure that has been in the works for a number of years.
Construction is expected to take 12-14 months, so look for completion probably in early fall 2013. The southeast corner of this building will be home to Osteria Morini, the Italian restaurant from New York City chef Michael White, and Forest City will be moving its offices to the second floor. The ground floor is designed to offer indoor and outdoor seating for five restaurants in all, and apparently a second unnamed offering is expected to be announced later this summer.
Look for fences to be going up around the structure by the end of this week, with actual construction activity probably beginning by early July.
See my Yards Park Phase 2 section for more renderings of the Lumber Shed's final form, along with photos from its faaaaahbulous salmon-exterior days and the more recent stripped down version. There are also plans for two more pavilions directly to the east of the Lumber Shed, though there's no timeframe for them.
And, in other Yards news:
* Kruba Thai and Sushi is expected to open in July in its location on the southwest corner of the Foundry Lofts (directly across from the Lumber Shed).
* The Boilermaker Shops are still expected to open "later this year," with its lineup of Bluejacket Brewery, Willie's Brew and 'Que, Buzz Bakery, Huey's 24-7 Diner, Austin Grill Express, and brb ("be right burger") well known by now, along with a dry cleaners and with spaces for other non-food/service retailers yet to be filled/announced.
* And the 218-unit residential building at 4th and M with the ground-floor Harris Teeter and unnamed-fitness-club-that's-Vida-Fitness is going to be called Twelve12 (for its address, 1212 4th Street SE). Excavation of the site has taken a little longer than expected (thanks to those surprises that kept being dug up), so the official start of construction there is now going to be "later this summer," with the opening in early 2014 (which is pretty much what I kept telling people to anticipate, anyway).
 

Diverse Markets Management, the company which was overseeing the "market" portion of the new Fairgrounds shipping container market and events space on Half Street, alerted its vendors and other exhibitors via e-mail that "[a]fter much deliberation, DMM has concluded it must drop out of this project, effective immediately."
In the e-mail, DMM executive director Michael Berman said he was sorry that the plans didn't work out, having had "high hopes for the venue," but: "Taking a hard look at the site, I believe it cannot support retail, vending, artists or farmers as we had imagined that it might. I think the space is well designed to serve alcohol products and that the stage, sound, and food trucks compliment that use, but the vending and retail aspect does not fit in at all, without a complete redesign, which is not envisioned."
In what is probably related news, the Fairgrounds web site now says that it will be open "daily" (i.e., operating on non-game days in addition to game days) beginning May 4. The food, drink, and entertainment portions of Fairgrounds's operations were not being handled by DMM and presumably will be continuing. I've reached out to Fairgrounds developer Bo Blair to find out whether another vendor will be brought in to try to revive the market aspect of Fairgrounds' plans, and will update with any information I get.
UPDATE: Describing the Fairgrounds team as "disappointed" that DMM pulled out after only five days of business, Bo Blair had this to say via e-mail:
"From the beginning of the Fairgrounds concept, we all were very aware that the retail aspect was going to be a difficult task. Unfortunately, DMM was not the right fit. We are fully committed to moving forward quickly with a host of other vendors, artists, real estate brokers, and entrepeneurs who see the incredible potential to create something unique and interesting on the site. We did not go out and spend over $350,000 and waste an incredible amount of time and effort to have the containers sit empty. We will fill them soon. The other aspects of Fairgrounds, such as the food trucks, The Bullpen, games, and live music have been very well received. We have many events planned for the summer and will be open daily starting May 4th. We look forward to new ideas and concepts to fill the container stores as soon as possible and are excited for the great season ahead."
Comments (15)
More posts: West Half St., Fairgrounds/Bullpen, Retail
 

Unless things fall apart in the final few hours, the Potbelly Sandwich Works at 301 Tingey St. SE should officially open for business on Tuesday, March 13, at 10 am. (At least, that's what the sign says!) On Sunday afternoon workers were on site getting training, and on Monday there will be a dress rehearsal/dry run for "friends and family."
It will be open from 10 am to 7 pm seven days a week, and, if you're unfamilar with Potbelly's menu, you still have a little time left to bone up.
It's in the ground floor of the Foundry Lofts building, about two blocks east of Nationals Park, and one block south of M Street behind the US Department of Transportation headquarters. It's also the first "chain" food establishment to open in Near Southeast since Starbucks opened at USDOT in fall 2007. (Five Guys opened on 2nd Street waaaaaay back in May 2005.)
 

Harry's Reserve, the "fine wine and spirits" store at the corner of New Jersey and I SE, is celebrating its first anniversary (how the time does fly!), and are getting out the word about some events over the next three days to mark the occasion.
Tonight and tomorrow (Thursday and Friday), they are having wine tastings from 5:30 pm to 8:30 pm. Then, on Saturday (March 10), they are throwing a barbeque out front from 1 pm to 5 pm, and tastings until 7. They are also raffling off more than 15 bottles of the good stuff.
Details on all the offerings will hopefully be up on their Facebook page--I'd reel off the entire list of wines and spirits they are making available during these tastings and for the raffle, but then we'd just have a conflagration in the comments about how the Ruca Malen Malbec is soooooooooo much better than the De Martino Legado Syrah, and how the Three Saints Pinot Noir was so much better until the hipsters discovered it, and then I'd have to start suspending people, and there'd be rioting.
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More posts: Events, Harry's Reserve, Retail
 
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