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With summer heat beginning to approach red alert stage, residents and visitors will be thrilled to learn that Ice Cream Jubilee is scheduled to open its "scoop shop" on Saturday, July 12, on the northeast corner of the Lumber Shed at the Yards Park.
The store's summertime hours will be 10 am to 10 pm Monday through Saturday, and 11 am to 8 pm on Sundays.
The initial menu will include at least 12 ice cream and sorbet flavors, along with Zeke's coffee (drip and iced). Sundaes and other treats are expected to follow in the coming months.
Victoria Lai, Jubilee's founder, began making and selling ice cream three years ago while still working her day job at the Department of Homeland Security, and in 2013 her creations won the People's Choice Award for Best Ice Cream at the 2013 DC Scoop competition. This is the company's first shop.
Jubilee is the third eatery to open at the Lumber Shed, joining Osteria Morini and Agua 301.
See the shop's web site for more details on flavors and whatnot.
UPDATE: Here's the Post's Going Out Guide on Jubilee and some other new ice cream arrivals.
 

The Washington Business Journal reports today that a "retail pet establishment" has been proposed for the Boilermaker Shops at 300 Tingey St. SE in the Yards.
No deal has been announced by Forest City, so no retailer is officially named, but WBJ does ponder the notion of perhaps the smaller, more boutique "Unleashed by Petco" being the potential tenant.
This would apparently be different from the veterinary offering that may be coming to the Twelve12 apartment building a few steps away, as was discussed during zoning hearings a few months back to tweak the rules so that a vet could be allowed.
We shall see....!
 

Some details out today about Bang Salon at the Yards, which will be coming in late summer as part of the "$6.5 million, 30,000-square-foot fitness and lifestyle complex" anchored by VIDA Fitness at Forest City's Twelve12 apartment and retail project in the Yards.
The 1,500-square-foot space will have a design described in a press release as "a fusion of modern, fresh and lively configurations that incorporates sophisticated hues of purple, black and white to create a classic, chic retro look," as can be seen in the rendering. There will be 15 stations, which will be encased in "glossy dove grey pods with tufted silver leather panels."
Bang, which already has three locations elsewhere in the area, apparently uses a performance-based pricing system--rating the stylists, not the clients--as well as an online booking option. Not surprisingly, Bang's own hair and body products will also be available for purchase.
VIDA's other affiliates, the Penthouse Pool Club and the Aura Spa, are also coming to Twelve12's three-story glass-enclosed retail complex at 4th and Tingey. In addition, Sweetgreen and TaKorean have signed leases to occupy ground-floor space on this corner, and Harris Teeter is now working on its own build-out at the north end of the block. It's also right across the street from the Boilermaker Shops, home of Bluejacket and Buzz Bakery, in case you need a reward after all the self-pampering and good living.
 

* PREPARING TO DIG: After a couple of articles highlighting residents' opposition to the Virginia Avenue Tunnel, the Post takes a look at how CSX and some rail experts view the reconstruction and expansion of the tunnel as a necessary step.
* PREPARING TO DECLARE: Also, there's now scheduled a council hearing about the tunnel project, on March 25 at 11 am. The hearing is actually on proposed resolution PR 20-601, "Sense of the Council for a Hearing on the CSX Virginia Avenue Tunnel Project Resolution of 2013," which "is to the declare sense of the Council that the Unites States House of Representatives Committee on Transportation and Infrastructure, Subcommittee on Highways and Transit should hold a hearing on the CSX Virginia Avenue Tunnel Project." (So it's a hearing by one governmental body about whether they should tell another governmental body to hold a hearing.)
* PREPARING TO DE-SPOOK: The arrivial of bulldozers and dumpsters on site at the old NGA building at 1st and M SE has sharp-eyed observers tapping their toes waiting for the demolition to start, but as was mentioned previously, it's going to take about six months to complete. But maybe they can at least knock out some exterior walls before Opening Day, as a statement of intent to Nats fans who haven't kept up with the latest news (tsk, tsk).
* PREPARING TO ROCK: I showed a touch of hard-won skepticism last week in reporting that developers told ANC 6D that they expect to begin work on the first phase of Florida Rock's redevelopment in June. So I will follow that up by noting that, two days later, they appear to have filed an application for a shoring/sheeting permit. (Not seeing an application for any building yet, though.)
* PREPARING TO WANT: The WashBiz Journal last week looked at the retail states of four "hot neighborhoods" (subscribers only), highlighting what they "flaunt" and what they "want." After the flaunting (20 restaurants, Nats Park, Vida Fitness, and Whole Foods), Michael Stevens of the BID listed the "wants": child care facilities, apparel retailers, a large home furnishing store, and college classrooms (saying that the area "is positioning itself as a satellite campus destination for those maxed out on their space"). Non-subscribers can watch some video of Stevens's talk at the BID's annual meeting, at least..
 

* TRAIN TRACKS I: There was another public meeting about the Virginia Avenue Tunnel project on Saturday, again hosted by DC Delegate Eleanor Holmes Norton. It was billed in advance as meeting with both her and representatives of the Environmental Protection Agency. However, EPA decided not to attend, apparently releasing this statement (tweeted out by a DCist staffer) saying in part "EPA remains invested in the views of all stakeholders[.] ... However, the agency believes it is appropriate to first allow the DDOT and FHA time to consider the comments of EPA and others on the draft EIS."
* TRAIN TRACKS II: The Post covered the "heated" meeting, highlighting that "CSX Transportation says residents in a Southeast Washington community who have raised concerns about trains carrying crude oil passing through the District can rest assured that crude oil transportation through the city is rare, and that there is no market in the area for it." CSX stated that it transported three loaded cars of crude oil through the tunnel in 2013, on separate trains, with none of them being the "unit trains" that cause such concern. However, last week the National Transportation Safety Board released recommendations for stricter federal oversight of crude oil transportation. It also quoted Del. Norton as being "totally outraged" about the EPA no show. (And, just as the Tidbits went up, there's another link to add, this summary of the meeting by ThinkProgress's ClimateProgress arm.)
* TRAIN TRACKS III: And there were offerings from the two ANC commissioners whose districts include the tunnel but who have close to diametrically opposed views of the project. ANC 6D07's David Garber's letter to the Editor in the Post says "There is no better time than now for [Mayor] Gray to show his leadership and stop this harmful project before it starts," while 6B03's Kirsten Oldenburg's description and thoughts about Saturday's EPA-less meeting concludes with "[A]ll that can possibly be said about this proposed tunnel reconstruction is out there in the public domain. My hope is that the FEIS is released before we have anymore public meetings hosted by political leaders."
* TRAINING: I mentioned in last week's Tidbits that Teeter and VIDA would be starting the buildouts of their spaces at Twelve12 "very soon," and today VIDA sent out a press release announcing that Feb. 1 is in fact their start date. The release says that it's expected the Penthouse Pool Club will open in early July, Bang Salon in mid-July, VIDA Fitness itself in August, and Aura Spa in October. A few renderings of the VIDA spaces (lobby, pool, and kids zone), courtesy VIDA's Facebook page (click to embiggen):
The release also mentions new-to-VIDA offerings at the Yards such as the "experiential cycling studio," the "Synrgy 360 globular multipurpose exercise apparatus," a hot yoga studio, "well-appointed, gender-specific European sauna and steam rooms," and the 1,000-square-foot Kids Zone shown above.
* TREADMILLS: But what about memberships for cats who like to workout on treadmills? (That's my George.)
 

Perhaps a snowy January day isn't the best one to announce this, but Forest City has just put out the word that Ice Cream Jubilee will be opening in the Lumber Shed at the Yards this spring. This will be the brand's first dedicated store location, and will be a 1,076-square-foot space on the northeast corner of the Shed, on the edge of the Yards Park. In addition to scoops, the store will sell pre-packaged half pints of many of its flavors.
Ice Cream Jubilee was the winner of the People's Choice award at the DC Scoop competition last July.
The army of kids who are brought to the Yards Park throughout the year will certainly figure out this new offering pretty quickly.
 

This weekend the Bluejacket/Arsenal folks have opened the bar and restaurant for lunch, which turned out quite well when I wandered by the Boilermaker Shops with my camera. I threw together a quick gallery, but here's a sampling:
 

City Paper reports today what's been rumored for a for a few months now, that TaKorean will branch out from its food truck and Union Market stall to a fast-casual restaurant space in the under-construction Twelve12 apartment building
The 1,700-sq-ft restaurant will face 4th Street, SE, adjacent to the Sweetgreen at the corner of 4th and Tingey, in the building on the south end of the project that will also be home to the Vida Fitness/Penthouse Pool and Lounge/Bang Salon/Aura Spa empire. At the north end of the block will be Harris Teeter, and up above will be 220ish rental apartments.
According to City Paper, "the location will offer a few new options beyond Korean-style tacos, including rice bowls with all the same toppings. TaKorean will also continue to offer salad bowls."
Forest City, which only confirms tenant deals when leases are signed, hasn't piped up yet, but I'll update if/when they do.
UPDATE: Forest City has now made it official with their own press release, which says that the Twelve12 retail spaces are now 92 percent leased, and that residential leasing for Twelve12 will begin in the first quarter of 2014, with initial move-ins expected by June.
It also says that, at the Lumber Shed, Osteria Morini is expected to open "in mid-November" and Agua 301 in early 2014--but, well, let's give it a little cushion and just say they'll open when they open. And it gives a basic 2014 date for 100 Montaditos and Willie's Brew and 'Que at the Boilermaker Shops.
 

With Bluejacket Brewery and its Arsenal restaurant having now opened to the public (with a launch last night that would be the envy of most restaurant/bar operators), the Neighborhood Restaurant Group is now putting the finishing touches on sibling operation Buzz Bakery, next door to Bluejacket at the Boilermaker Shops at the Yards.
The original plans were to open this morning, but the bakery then tweeted that "there's still a little beautifying & final touches that need to happen," and a sign on the door now says that it will open Thursday at 7 am.
Buzz's web site doesn't yet have information on this location, {deleted}. UPDATE: Buzz Bakery has gotten in touch with me and said they don't know what their hours will be yet, but that they will be different from their other locations and so would I please remove the part of this post mentioning the publicly posted hours for their Ballston location. {shrug}
Buzz and Bluejacket are on the east end of the Boilermaker Shops, at 4th and Tingey streets, SE. They join Nando's Peri-Peri, Wells Cleaners, and GNC Nutrition in the building, with Willie's Brew and 'Que and 100 Montaditos slated to join them in the future.
 

According to an article just put up at washingtonpost.com, the long-awaited Bluejacket Brewery will officially open for business at 4 pm on Tuesday, Oct. 29, with dinner service beginning at 5:30 pm.
And there's this, which is interesting: "The restaurant and bar inside Bluejacket will go by another name, the Arsenal, a moniker that draws on the building's history. [...] Chef de cuisine Dan Hahndorf, formerly of Vermilion, will be running the kitchen. Bailey told me his menu will put a modern spin on beer-hall food, with an emphasis on Mid-Atlantic ingredients. He'll also be using the spent grains from the beer production to make pastas."
It means that Bluejacket is the brewery itself, "which has the capacity to produce 5,000 barrels a year, or roughly 10,000 kegs. Engert expects to sell about 60 percent of Bluejacket's production via retail, but as of now, the brewery does not have a distribution deal. Large-format bottles of Bluejacket beer will be available for take-away at the Navy Yard location. Bluejacket will not sell growlers."
There's some nice interior photos in the Post spread, which may have to do if you're unable or unwilling to brave what will probably be massive crowds at first.
It was announced way back in June of 2011 that the brewery--along with Buzz Bakery--would be coming to the Boilermaker Shops.
UPDATE: And here's another piece on the opening, from City Paper's Jessica Sidman.
UPDATE II: Here's the menu, via City Paper.
 
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