peek >>
Near Southeast DC Past News Items: shilling
In the Pipeline
1000 South Capitol
25 M
Yards/Parcel I
Yards/Parcel G
Chiller Site Condos
Yards/Parcel A
1333 M St.
More Capper Apts.
Yards/Movie Theater
New Marine Barracks
Nat'l Community Church
Factory 202/Yards
SC1100
Completed
New DC Water HQ ('19)
Yards/Bower Condos ('19)
Virginia Ave. Tunnel ('19)
99 M ('18)
Agora ('18)
1221 Van ('18)
District Winery ('17)
Insignia on M ('17)
F1rst/Residence Inn ('17)
One Hill South ('17)
Homewood Suites ('16)
ORE 82 ('16)
The Bixby ('16)
Dock 79 ('16)
Community Center ('16)
The Brig ('16)
Park Chelsea ('16)
Yards/Arris ('16)
Hampton Inn ('15)
Southeast Blvd. ('15)
11th St. Bridges ('15)
Parc Riverside ('14)
Twelve12/Yards ('14)
Lumber Shed ('13)
Boilermaker Shops ('13)
Camden South Cap. ('13)
Canal Park ('12)
Capitol Quarter ('12)
225 Virginia/200 I ('12)
Foundry Lofts ('12)
1015 Half Street ('10)
Yards Park ('10)
Velocity Condos ('09)
Teague Park ('09)
909 New Jersey Ave. ('09)
55 M ('09)
100 M ('08)
Onyx ('08)
70/100 I ('08)
Nationals Park ('08)
Seniors Bldg Demo ('07)
400 M ('07)
Douglass Bridge Fix ('07)
US DOT HQ ('07)
20 M ('07)
Capper Seniors 1 ('06)
Capitol Hill Tower ('06)
Courtyard/Marriott ('06)
Marine Barracks ('04)
 
Go to Full Blog Archive


2 Blog Posts Since 2003

Some new-ish retail items, in order of likely levels of reader ecstasy:
* ATLAS BREW WORKS: Ivy City's brewery/tap room Atlas Brew Works announced last week that it is coming to JBG's West Half building next year, where it will occupy 4,500 square feet mere steps away from the Nats Park Center Field Gate. The new space, double the size of the Ivy City location, will also have a kitchen and a "limited food program" along side its brewery and 12-draft-line tap room. Atlas is the second announced retail offering at the non-box-like West Half building, along with the previously announced Commons Restaurant and its bakery/breakfast operation Mah-Ze-Dahr.
* DISTRICT DOGS: The neighborhood's second-largest population gets a new retail offering in the coming days, as District Dogs has announced it will officially open its second full-service pet care facility in the ground floor of 1221 Van on Saturday, March 9. In a custom-built space that faces South Capitol Street just north of N, DD will offer daycare (with four separate playrooms), boarding, grooming, walking, sitting, and a "boutique retail shop." There will be an open house on Friday, March 8 from 5 to 9 pm, and services can be booked starting on the 9th.
* EL BEBE: A reminder that Circa's tequila-and-taco sibling El Bebe is opening this Tuesday, Feb. 26, on the southwest corner of 1st and M in the ground floor of the 99 M office building. Here's the menu, should you wish to peruse in advance.
* SHILLING PROGRESS: A reader passed along on Twitter photographic evidence that the Shilling Canning Company seems to at last be inching closer to opening in the ground floor of Arris, on Water Street across from District Winery. The placeholder web site says "Opening Spring 2019," and the restaurant is now hiring.
* WELLS FARGO COMING DOWN THE STREET: If your heart was broken last summer when Wells Fargo closed its branch in the ground floor of 20 M, you can now perk back up, because it was announced last week that a Wells Fargo "Express Center" will be coming to the ground floor of the aforementioned 99 M office building. With this, 99 M's retail space is fully leased.
 

Word filtered out last week, and was confirmed to me a few days ago, that Arris has landed another restaurant: the Shilling Canning Company, centered around mid-Atlantic cuisine, is expected to open by early 2018.
Chef Reid Shilling is at the helm of this "rustic combination of Mid-Atlantic cooking and Californian finesse," according to the press release, and will be working with "local growers and purveyors to source the best in fresh ingredients from the Mid Atlantic, from proteins that will be butchered in house, to seafood carefully selected from local fishermen."
The restaurant is named for the small canning business that Shilling's family operated in Maryland from 1935 to 1958.
It will have 75 seats, and additional outdoor seating as well. There will also be a wood-burning grill and wood-fired brick oven, allowing for pizza to be on the menu. There will also be a raw bar.
Chef Shilling has previously worked at numerous restaurants, including Thomas Keller's Bouchon Bistro and most recently at The Dabney here in DC,
The Shilling Canning Company joins the Arris coming-soon offerings Chloe and the Juice Laundry, and a slew of neighborhood-wide eateries expected to open in 2017 and 2018.
 




                  © Copyright 2019 JD.