peek >>
Near Southeast DC Past News Items: Lumber Shed/Yards
See JDLand's Lumber Shed/Yards Project Page
for Photos, History, and Details
In the Pipeline
1244 South Capitol
Virginia Ave. Tunnel
New Douglass Bridge
Yards/Parcel O
JBG/Akridge/Half St.
Ex-Monument/Half St.
Chiller Site Condos
Yards/Parcel A
Yards/Icon Theater
DC Water HQ
1333 M St.
Capper Apts.
250 M St.
New Marine Barracks
Nat'l Community Church
Factory 202/Yards
Congressional Square
1000 South Capitol
SC1100
Completed
Southeast Blvd. ('15)
Parc Riverside ('14)
Twelve12/Yards ('14)
Lumber Shed ('13)
Boilermaker Shops ('13)
Camden South Capitol ('13)
Canal Park ('12)
Capitol Quarter ('12)
225 Virginia/200 I ('12)
Foundry Lofts ('12)
1015 Half Street ('10)
Yards Park ('10)
Velocity Condos ('09)
Teague Park ('09)
909 New Jersey Ave. ('09)
55 M ('09)
100 M ('08)
Onyx ('08)
70/100 I ('08)
Nationals Park ('08)
Seniors Bldg Demo ('07)
400 M ('07)
Douglass Bridge Fix ('07)
US DOT HQ ('07)
20 M ('07)
Capper Seniors 1 ('06)
Capitol Hill Tower ('06)
Courtyard/Marriott ('06)
Marine Barracks ('04)
Posts on Food/Fun
Retail News
Restaurants/Nightlife
 
Go to Full Blog Archive


28 Blog Posts Since 2003
Go to Page: 1 | 2 | 3

/
A Friday afternoon post over at City Paper's Young and Hungry site broke the news of a liquor license application for a "multipurpose facility" by the name of District Winery, saying that it would have "450 seats (with a total capacity for 750) plus dancing, a 100-seat summer garden, and a wine pub."
And that it would be at 385 Water St., SE.
Which is pretty cool news, except that right now there is no building with an address of 385 Water St., SE.
There were theories that it would be the first hint of retail leasing in the under-construction Arris, which is indeed in the 300 block of Water, but is on the north side of the street and so would have to be an even-numbered address.
The Lumber Shed is 301 Water--if all of the retail spaces in that building weren't spoken for, the notion of just a fat-fingering of the address could have been assumed.
But, 385 Water... Hmmm....
Many of you may not have been around back in 2009 when Forest City received approvals for its plans for Phase 2 of the Yards Park. This included approving the remaking of the Lumber Shed as a glass-enclosed retail pavilion--and also included the plans for two additional retail pavilions on what is now open lawn space between the Shed and 4th Street SE.
The drawings you see here are from 2009 and have actually been on my Yards Park and Lumber Shed pages since then--they show various views of all three pavilions, including a view from a deck on the easternmost pavilion looking toward the west with the Shed and other pavilion visible. (Click to embiggen.)
The larger, eastern pavilion, dubbed P2B (because this is Parcel P) would have a footprint of about 10,300 square feet, while the smaller middle one's footprint would be about 6,300 square feet. Each of them would be less than 40 feet high and would have "open roof terraces on the second story for outdoor dining." And, as the drawings show, they would have much the same glass-and-concrete look as the Lumber Shed does.
And it could certainly be possible that the larger eastern one could have an address of 385 Water Street. And it looks sizeable enough for a venture looking for 450 seats with capacity for 750, plus dancing.
Forest City, as always, makes no comment on tenant-related information when there is no signed lease. And so it's also interesting that District Winery (which City Paper says appears to be from the same folks behind the Brooklyn Winery in New York) has made the move to apply for a liquor license before any lease has been signed.
We Shall See on all of this, including what any potential timeline might be for the construction of one or both of these new pavilions, but at least it means there would appear to be some definite leasing interest for these spaces. Either that or I am terribly off base with all this pondering.
UPDATE: All that pondering, and I could have just read that yes, it is indeed a new building being planned."Plans are still in the early stages, putting an opening at least two years away[.]" (h/t @JES)
Comments (15)
More posts: districtwinery, Restaurants/Nightlife, Lumber Shed/Yards, Yards Park
 

/
Word is filtering my way that 100 Montaditos should at last be bringing its menu of Spanish sandwiches and other items to the Boilermaker Shops at the Yards, perhaps even as early as this Thursday, Dec. 4
Mr. JDLand has been keeping close tabs on the progress of this latest offering, and provided this photo of the sandwich board (literally!) out front of the space last week.
That Montaditos is close to opening is also referenced in an end-of-year press release from Forest City that details the rather blockbuster year they've had at the Yards, with the openings of Twelve12, Teeter, VIDA, Sweetgreen, TaKorean, Ice Cream Jubilee, Unleashed, Willie's.....
The release also says that Banfield Pet Hospital is expected to open in the first quarter of 2015 in Twelve12's last retail space on Tingey Street, and that the Navy Yard Oyster Company and Due South restaurants are both expected to open in the Lumber Shed in the spring. Also coming in the spring should be the landscaping of the no-longer-Spooky Parcel A lot, with both a temporary park and parking lot. (No mention of the Trapeze School move, though.)
On the residential side of things, "late 2015" is given both as the completion date for the 327-unit Arris building next to the Foundry Lofts and also the planned start of the 135-unit PN Hoffman condo building at the southeast corner of 4th and Tingey.
If you see action at Montaditos, let me know. And let @TheSlot know, too.
 

/
Perhaps it was the teensy bit of publicity garnered over the weekend, because a press release is just out from Forest City Washington officially announcing that the rumors are true:
A new restaurant from Bo Blair's Georgetown Events group named Due South will bring a "heaping helping of southern-style cuisine and hospitality" to the Lumber Shed at the Yards in spring 2015, helmed by Bayou executive chef Rusty Holman.
It will occupy 3,366 square feet on the northwest corner of the Shed, and will have outdoor seating.
A quote of note from the press release: “ 'We were early believers in the Capitol Riverfront as a vibrant location for food and drink since opening The Bullpen in 2009,' said Bo Blair. 'Now, we’re very excited to be able to become a permanent part of The Yards. The growth of the restaurant scene in The Yards is truly a great thing for this city and we certainly wanted to be a part of it.' "
Due South will join Osteria Morini, Agua 301, Ice Cream Jubilee, and the also-coming-in-spring-2015 Navy Yard Oyster Company at the Lumber Shed.
This also means that the Shed's retail spaces are now 100 percent leased.
Comments (2)
More posts: duesouth, Restaurants/Nightlife, Lumber Shed/Yards, The Yards
 

/
It was way back in March that we heard rumors of a southern-style restaurant coming to the Lumber Shed, to be helmed by Bo Blair of Fairgrounds/Jetties/etc. and his chef at the Bayou, Rusty Holman.
While there has still never been an official announcement of such a venture, Friday's DC register included a public hearing notice for a liquor license application at 301 Water St., SE, under the trade name "Due South." (The sign is up in the window at the Shed, too.)
The application is for a CT Tavern license, for a "Tavern serving Southern food with a seating capacity of 199 and total occupancy load of 250." There is also a request for a 92-seat summer garden (i.e., outdoor patio) as well as an "entertainment endorsement" for the license (i.e., live music, as the Bayou has).
And, with lovely symmetry, the Register also included the news that Shed's other pending restaurant, the Navy Yard Oyster Company, has applied for its Class C liquor license. The posting describes the restaurant as being "a wine-centric oyster bar offering a seasonal, seafood-driven small plate menu drawing its inspiration from the Chesapeake Bay and the states that Washington, DC is connected to, both geographically and culturally." A jazz brunch is also mentioned, along with "other occasional similar performances." It would have seating of 73 and a total occupancy load of 199, along with two summer gardens, with seating for 32 and 18.
As part of normal procedures, both will be taken up by ANC 6D, presumably before the application hearing date of Dec. 29.
Comments (4)
More posts: duesouth, Restaurants/Nightlife, Lumber Shed/Yards, oysterbar, The Yards
 

/
Today Forest City Washington is announcing another restaurant for the Lumber Shed at the Yards Park--the Navy Yard Oyster Company, a "wine-centric oyster bar," will be coming to the south side of the building, between Osteria Morini and Agua 301, with a target opening date of Spring 2015.
The venture is from August Paro and Elias Hengst, founders of Beuchert's Saloon and Sonoma Restaurant and Wine Bar on Capitol Hill.
The menu will feature oysters from Rappahannock and the Chesapeake Bay, along with other well-known oysteries. There will also be an "extensive by-the-glass wine list," and classic cocktails "featuring selections from the burgeoning local distiller movement." Ditto the beer menu. There will be lunch, dinner, and weekend brunch service.
The restaurant will occupy 1,887 square feet on the ground floor, but its two-story ceiling will be the exposed trusses of the Shed's roof. The announcement describes the expected ambiance as "low key, laid back elegance," but is also inspired by the building's ties to the Navy, the city, and the river.
The ownership group, in addition to Paro and Hengst, has members who have been involved in various ways in other local restaurants such as Tryst, The Diner, Mendocino Grill, and the upcoming Stanton.
There is now only one remaining restaurant unit available in the Shed, on the northwest corner, which may or may not have something in the works.
(Also snuck into the oyster bar announcement is the news that the Parcel N apartment building is going to be called Arris. Plus it gives "early August" as an expected opening date for TaKorean.)
 

/
After a soft-opening on Friday, scoop shop Ice Cream Jubilee officially opened for business this morning in the Lumber Shed at the Yards Park, and it didn't take long for the masses to line up, thanks to the blistering weather.
My normal edict to only use my own photos is relaxed a bit with this image that Mr. JDLand provided of his scoops from a visit on Friday afternoon--banana bourbon caramel, blueberry pie, and Thai iced tea.
The store's summertime hours will be 10 am to 10 pm Monday through Saturday, and 11 am to 8 pm on Sundays.
If you wish to officially proclaim your favorite flavors, the comments are open for your use.
Comments (0)
More posts: Restaurants/Nightlife, icecreamjubilee, Lumber Shed/Yards, Lumber Shed/Yards, The Yards, Yards Park
 

/
With summer heat beginning to approach red alert stage, residents and visitors will be thrilled to learn that Ice Cream Jubilee is scheduled to open its "scoop shop" on Saturday, July 12, on the northeast corner of the Lumber Shed at the Yards Park.
The store's summertime hours will be 10 am to 10 pm Monday through Saturday, and 11 am to 8 pm on Sundays.
The initial menu will include at least 12 ice cream and sorbet flavors, along with Zeke's coffee (drip and iced). Sundaes and other treats are expected to follow in the coming months.
Victoria Lai, Jubilee's founder, began making and selling ice cream three years ago while still working her day job at the Department of Homeland Security, and in 2013 her creations won the People's Choice Award for Best Ice Cream at the 2013 DC Scoop competition. This is the company's first shop.
Jubilee is the third eatery to open at the Lumber Shed, joining Osteria Morini and Agua 301.
See the shop's web site for more details on flavors and whatnot.
UPDATE: Here's the Post's Going Out Guide on Jubilee and some other new ice cream arrivals.
Comments (7)
More posts: Restaurants/Nightlife, icecreamjubilee, Lumber Shed/Yards, Retail, Yards Park
 

/
From Going Out Guide's preview of drinking options around the ballpark, there's this little tidbit: "By May 1, you’ll see a food truck preview of an as-yet-unnamed Southern-style restaurant, which Fairgrounds owner Bo Blair and Bayou chef Rusty Holman plan to open in the Lumber Shed in Yards Park, currently home to Osteria Morini and Agua 301. (Holman is a native of North Carolina.)"
If so, this would go into the empty space on the northwest corner of the building (across from Kruba Thai). It would also join Ice Cream Jubilee, which should be opening soon in the northeast corner of the building.
Forest City, as always, does not comment on leases before they are executed, so there is no confirmation of this as yet.
(Those Forest City staffers up on the second floor better all be getting memberships at Vida.)
Comments (1)
More posts: duesouth, Restaurants/Nightlife, Lumber Shed/Yards, The Yards
 

/
Perhaps a snowy January day isn't the best one to announce this, but Forest City has just put out the word that Ice Cream Jubilee will be opening in the Lumber Shed at the Yards this spring. This will be the brand's first dedicated store location, and will be a 1,076-square-foot space on the northeast corner of the Shed, on the edge of the Yards Park. In addition to scoops, the store will sell pre-packaged half pints of many of its flavors.
Ice Cream Jubilee was the winner of the People's Choice award at the DC Scoop competition last July.
The army of kids who are brought to the Yards Park throughout the year will certainly figure out this new offering pretty quickly.
Comments (5)
More posts: Restaurants/Nightlife, icecreamjubilee, Lumber Shed/Yards, Retail, The Yards
 

/
With Agua 301 now set to open at the Lumber Shed in the Yards Park on Saturday, Dec. 21 (a day later than reported last week), of course I had to get inside with camera in hand to check it out.
I was sidestepping a busy crew of people still getting everything in place, so the images do not have the sheen of a minutes-from-opening space, but you can see the layout and take in the views that the various tables will have. (I even tossed in one "before" photo, which is just a teensy bit different.)
The modern Mexican restaurant will begin with just dinner service, expanding to lunch and then brunch probably at the beginning of next month. And in spring, an additional 44 seats will be available outdoors, along both the southern and western sides of the building.
And this will bring to a close 2013's run of restaurant openings in Near Southeast--it takes some remembering that, one year ago, there was no Gordon Biersch, or Park Tavern, or Bluejacket, or Buzz Bakery, Osteria Morini, or Nando's Peri-Peri.
As for what 2014 will bring, expected openings include Nicoletta, 100 Montaditos, Willie's Brew and 'Que, Sweetgreen, and TaKorean.
Comments (8)
More posts: agua, Restaurants/Nightlife, Lumber Shed/Yards, photos, The Yards
 
28 Posts:
Go to Page: 1 | 2 | 3