peek >>
Near Southeast DC Past News Items: nicoletta
In the Pipeline
1000 South Capitol
25 M
Yards/Parcel I
Yards/Parcel G
Chiller Site Condos
Yards/Parcel A
1333 M St.
More Capper Apts.
Yards/Movie Theater
New Marine Barracks
Nat'l Community Church
Factory 202/Yards
SC1100
Completed
New DC Water HQ ('19)
Yards/Bower Condos ('19)
Virginia Ave. Tunnel ('19)
99 M ('18)
Agora ('18)
1221 Van ('18)
District Winery ('17)
Insignia on M ('17)
F1rst/Residence Inn ('17)
One Hill South ('17)
Homewood Suites ('16)
ORE 82 ('16)
The Bixby ('16)
Dock 79 ('16)
Community Center ('16)
The Brig ('16)
Park Chelsea ('16)
Yards/Arris ('16)
Hampton Inn ('15)
Southeast Blvd. ('15)
11th St. Bridges ('15)
Parc Riverside ('14)
Twelve12/Yards ('14)
Lumber Shed ('13)
Boilermaker Shops ('13)
Camden South Cap. ('13)
Canal Park ('12)
Capitol Quarter ('12)
225 Virginia/200 I ('12)
Foundry Lofts ('12)
1015 Half Street ('10)
Yards Park ('10)
Velocity Condos ('09)
Teague Park ('09)
909 New Jersey Ave. ('09)
55 M ('09)
100 M ('08)
Onyx ('08)
70/100 I ('08)
Nationals Park ('08)
Seniors Bldg Demo ('07)
400 M ('07)
Douglass Bridge Fix ('07)
US DOT HQ ('07)
20 M ('07)
Capper Seniors 1 ('06)
Capitol Hill Tower ('06)
Courtyard/Marriott ('06)
Marine Barracks ('04)
 
Go to Full Blog Archive


4 Blog Posts Since 2003

If you have wandered through Canal Park or the Yards Park in recent days, you may have come across the large displays that make up the Capitol Riverfront BID's new two-part "Then and Now" exhibit, showcasing photos that probably look very familiar to longtime JDLand readers. The BID also included explanatory text for the 20 sites highlighted, and they are a very striking way for people who've never heard of a "JDLand" to see exactly what has gone on in the neighborhood in such a relatively short period of time. And no need to be hunched over a computer or squinting at a phone screen! The exhibits will be on display through mid-summer.
In other news that I've been extraordinarily neglectful of:
* NICOLETTA PIZZA: It was almost six years ago that I first wrote of plans for Chef Michael White's plans to bring a sibling of his Osteria Morini to the Yards Park boardwalk.The notion seemed to fall by the wayside, especially when Morini Piccolo arrived in the fall of 2017, but lo and behold, a few weeks ago signage went up, and now it is open. Eater DC wrote a preview, if you are looking for information beyond ***PIZZA*** (and frozen Negronis, which Mr. JDLand would have been quite revved up for).
* MORE APARTMENTS UNDERWAY: My coverage of the eastern portion of the neighborhood is even worse than my coverage of the rest of it, so I haven't written much about either the completed renovations of the 19-unit apartment building now known as the Callisto at 816 Potomac or about the adjoining four-story, 49-unit new construction apartment building apparently dubbed Europa at 818 Potomac, both by MMg Development. Work is now underway on Europa, as I captured in a terrible photo a few weeks ago. (And maybe I'll get my development map updated with these items soon. Any Minute Now.)
* MORE CONDOS UNDERWAY: Readers have been noticing digging underway on the south side of L Street between South Capitol and Half, and it is the start of construction on an 11-story, 74-unit condo building at 37 L Street, a project of DBT Development. Here is a rendering, from the web site of Bonstra Haresign Architects, that shows the building if you are looking toward the southeast from across L Street. This was the site for the former Empire Cab company, and before that, the site of one of the city's deadliest fires. This is not to be confused with the Metro "chiller plant" site next door, on the corner of Half and L, where residential is slated to happen Some Day.
* TACO CITY DC: One other east-end item that I have neglected terribly is the arrival of Taco City DC, next to Las Placitas on the southeast corner of 8th and L in a storefront that has seen at least three other food ventures come and go within the past few years. But it looks like the jinx might be broken, with the Post's Going Out Guide quickly naming it one of the ten best taco shops in the area.
 

I'm now back from a much-needed respite in north-central and northeast Wyoming, where the buffalo roam, where the deer and the antelope play (sometimes in your yard), and where the skies are (mostly) not cloudy all day.
While I'm miffed that all work in Near Southeast did not grind to a halt while I was gone, I will still pass along these quick tidbits of news, for those who weren't doing their own newsgathering over the past 10 days.
* CRANES A'PLENTY: The residential projects at 801 New Jersey and 1111 New Jersey have now joined the lineup of sites where tower cranes are in place. This of course means that vertical construction at these locations won't be too far off, should everything go according to plan. And there's probably a crane coming before long at 909 Half as well. (Speaking of cranes, they are often lightning rods--literally, as the Dock 79 crane found out last week.)
* ROADS A'CLOSING: On Wednesday, June 24, Virginia Avenue between 2nd and 3rd Streets SE was closed and fenced, as part of initial Virginia Avenue Tunnel work. And a missive from CSX a few days ago says that the expectation is that Virginia will close between 4th and 5th "on or about" Wednesday, July 1. (But the cross streets will remain open.) Drivers will need to use K Street over to 5th to then continue north under the freeway, or to continue east on Virginia Avenue until that portion of road is closed as well.
* PIZZA PIZZA: There's still the pesky detail of actual construction, but at last a building permit has been approved for Nicoletta, the pizza/pasta carryout kiosk long planned by Osteria Morini's Chef Michael White in one of the small retail bays beneath the Yards Park overlook, on the Riverwalk.
* BARDO DELAYED: The plans for an outdoor park and "brew garden" on the west end of the Florida Rock site are "now looking like a fall opening," according to WBJ--"if we're lucky." "Red tape" is the reason given. WBJ also notes that the Indiegogo crowdfunding campaign that was looking for $200,000 to help fund the venture closed with $4,330 in contributions.
There's probably more to come, but that's good enough for now.
 

In honor of Osteria Morini's one-year anniversary, Eater DC has posted an interview with the restaurant's top dogs, chef/owner Michael White and executive chef Matt Adler.
There's some discussions on coming to a new neighborhood and the restaurant's operations that may be of interest whether you are a Morini frequenter or not:
* "In NY we had never really experienced the idea of opening in a whole new neighborhood. [...] In the first few months ,people were mad at us because they couldn’t find us." But apparently cabbies now know where 301 Water St. SE is.
* Another challenge: Patrons "not understanding what Southeast [DC] is like now. People who have lived in DC for more than 20 years will come here and say they can’t believe how beautiful it is here."
* The most memorable day of service: "Opening Day of baseball, without a doubt. At 3:45, the restaurant was empty. At 4 it was full. I've never experienced anything like that before."
* The customer base: "You might have a Congressman in the dining room, a lobbyist eating at the bar, someone in a Nats Jersey sitting down. [...] I remember one day when we had the head of the Federal Reserve at table 21, Nats fans at the bar, people from the neighborhood having pasta. "
The chefs were also asked about Nicoletta, the pizza/pasta carryout operation planned for one of the retail spaces under the overlook on the boardwalk, which was originally supposed to open a few months after Morini. White and Adler confirm that it's still coming, but that they are "in the process of getting the design right and working out the kinks." What about an opening date? "If I gave you a date, it probably would end up getting pushed back."
Comments (1)
More posts: Restaurants/Nightlife, morini, nicoletta
 

Thanks to a small tidbit on the notice of a liquor license application by Osteria Morini for its coming location in the Lumber Shed at the Yards Park, I can pass along that Morini's chef Michael White will also be bringing his Nicoletta pizza/pasta carryout and delivery operation to one of the small retail spaces built into the park's overlook, on the boardwalk near the pedestrian bridge.
Though the boardwalk retail spaces have been envisioned as housing "seasonal" offerings, Nicoletta will be a year-round tenant. The space Nicoletta will occupy is about 250 square feet, so it will have no interior seating, but it will have outdoor seating in the warm months.
Nicoletta is expected to open a few months after Morini, which is still targeting a late summer debut. So, it could be by late fall or by the end of the year, while keeping in mind that restaurant target dates are often a bit fluid.
Nicoletta NYC's web site includes the menu, if you want to start preparing your taste buds well in advance.
As for additional Morini information via the liquor license application, the space, in the southeast corner of the Lumber Shed, is described as a "full service, fine dining restaurant specializing in authentic Italian food" will have an interior seating capacity for 165 and two outdoor seating spaces/"summer gardens" totalling 136 spaces, though that's probably for both Morini and Nicoletta. It also says there will be background music, "and occasional live music and/or DJ will be provided."
There's no web site for Osteria Morini's DC location yet, but the sites for the Soho and New Jersey locations, as well as those for White's other restaurants, may provide some information if you're, ahem, hungry for it.
And if you're wanting to keep up on the neighborhood's new and pending food options, here's the map.
 




                  © Copyright 2019 JD.