See all the pictures here.

There's one more day of test seatings on Friday, and then a VIP reception on Saturday.

It's a pretty dang big space. Definitely a completely new experience in the neighborhood!

GoG says the restaurant will open at 11 am seven days a week, with happy hour from 3 to 6:30 p.m. Monday through Friday. The bar will stay open open until 2 a.m. Friday and Saturday, and midnight the rest of the week. (Food looks to be available until 10 pm Sunday-Monday, 11 pm Tuesday-Wednesday-Thursday, and midnight Friday-Saturday.)

The restaurant will have 226 seats inside, along with another 88 on the planned outdoor patio (they have applied for the required public space permit, but it's not approved yet). Might be a bit crowded on game days, but it will be interesting to see what kind of crowds it draws the rest of the time, especially from outside the neighborhood.

The location is now on the Gordon Biersch web site, too. And the head brewer has popped up on Twitter.

(The next question: will Biersch end up opening before the Park Tavern, which is now apparently delayed again?)

* The boxing and fitness club DCBFIT opened last week in the ground floor of Capitol Hill Tower, at the corner of New Jersey and L SE. While their web site makes me tired and sore just looking at it, I'm sure there are plenty of folks who will find this offering intriguing.

* Gordon Biersch, coming soon to 1st and M, has "Now Hiring" signs up: go to Work4GB.com.

* Also hiring, according to commenter JT who passed along the Craigslist link, is the Park Tavern at Canal Park. The Hill is Home says that it's opening "very soon," even saying "around the 20th of February," but We Shall See.

* Nando's Peri-Peri now has signage up at the Boilermaker Shops--it's a little more than halfway down Tingey between 3rd and 4th, closer to the Bluejacket end of the building. It's supposed to be opening this spring.

* The Navy Yard portion of the Riverwalk was supposed to reopen today--anyone give it a shot yet? And, if so, is there any actual trail once you go out the east gate? As I showed a couple of weeks ago, the old asphalt had been ripped up as part of the 11th Street Bridges work, though of course it will be back at some point.

* Maybe now is finally a good time to mention the opening of petcare store Wagtime Too at 900 M Street, where it has been for a number of weeks now, offering boarding, daycare, grooming and "cool stuff." And I actually have taken a photo of it.

* Apparently the Quizno's at 8th and Potomac closed permanently back in December. And Chicken Tortilla at 8th and L was closed when I walked by a few weeks ago, though I don't know the story on that.

UPDATE: Yes, the Riverwalk is apparently open. And I meant to also mention that Kruba Thai and Sushi's web site is now up and running.

I also caught some more fermenters arriving, plus some signage (click to embiggen):

The sign kind of says it all, right? "Early April" -- will they manage to make Opening Day?

Seems hard to believe this is actually coming. There is also a public space permit application in the window for unenclosed sidewalk seating, so you can look forward to dining al fresco at 1st and M while hordes of Nationals fans traipse past in the summer.

(I also added these photos, and a few others, to my 100 M page, which I kind of hadn't really looked at since the building opened in 2008.)

No official timeframe on when either of these restaurants will open, though a Biersch employee told the Post that he "expects the new Biersch branch to be operating in time for the Craft Brewers Conference in March and the Nats' home opener in April."

As for the other beer joint on tap for the neighborhood (see what I did there?), there doesn't appear to be any action so far in the Willie's Brew and 'Que space at the Boilermaker Shops, but with owner Xavier Cervera's long-in-the-works redo of the Hawk 'n' Dove reportedly about to debut, perhaps he'll then be able to shift resources both to Willie's and to the Park Tavern at Canal Park.

UPDATE, 1/17: This Esquire interview with Bluejacket bigshot Greg Engert says that the bar will open "in May."

No timetable was announced, but you'd think Opening Day 2013 would certainly be a goal. (Then again, we once thought that Opening Day 2012 would be a goal.)

The building permit application I saw a few weeks ago that I assumed was Biersch indicated the restaurant will have up to 236 seats indoors, and 94 outdoors.

The application information as seen online doesn't give any specifics of the applicant, but I wouldn't be surprised that this is at last the signal that brewery/restaurant Gordon Biersch is indeed coming to this corner ground-floor retail space in the 220,000-square-foot office building, as was first rumored last October.

I know absolutely nothing more than this, and perhaps now the hounds will now be released to get something confirmed. But no matter what tenant ends up in there, a restaurant in that space will be most welcomed by residents and fans.

(I'm guessing a by-the-playoffs timeline might be a bit aggressive, though.)

UPDATE: Meant to include that the application mentions 236 seats indoors, and 94 outdoors. And remember, this is still just an application, it's not approved yet.