Initial hours of operation will be 11 am to 7:30 pm Monday through Friday, and 11 am to 4 pm on Saturday, but closed Sunday--with plans for longer hours in coming months.

For those who have never come across TaKorean's truck or Union Market space, the menu takes classic Korean items like Bulgogi, Dak Galbi, Bo Ssam, and tofu and gives them a "Mexican twist" -- served taco style or in bowls with rice or slaw (including a kimchi-style offering) and with an array of toppings ranging from lime crema to Siracha sauce to sesame seeds.

The Twelve12 location also will have draft beer, sake, and soju.

The company pledges 1 percent of all gross sales to local environmental and youth-based nonprofits.

(And now I shall apologize for going AWOL this month. I drove to and from Wyoming to deal with various aspects of my mother's estate and to breathe the fresh air--sneaking in some touring of festive places like Lincoln, Neb., Scotts Bluff, Fargo, N.D., and Cedar Falls, Iowa, along the way. The house had no internet connection, except for my smartphone or if I set up my laptop close to a window and caught a neighbor's unsecured WiFi signal--all of which made it easy to go off-grid. So I'll be playing catch-up over the next few days. And I'll be disappearing again at the end of the month for what is hopefully just a brief stint on the DL. Getting old stinks.)

The aforementioned smidgens:

And, in other news worth noting, TaKorean at Twelve12 has its sign up and doesn't look too far from opening, and the first hints of vertical construction have peeked out above the fence at the Hampton Inn site at 1st and N. (That's how fast things can go when you're not digging out three levels of underground parking.)

The project is now beginning its vertical construction, and is expected to be completed in late 2015. It will also have 20,000 square feet of ground-floor retail.

The above rendering is the angle from 4th and Water, looking to the northwest. The shorter side of the building is the one that will face the Foundry Lofts, with the taller half facing 4th. Additional renderings are on my now-Arris project page.

The venture is from August Paro and Elias Hengst, founders of Beuchert's Saloon and Sonoma Restaurant and Wine Bar on Capitol Hill.

The menu will feature oysters from Rappahannock and the Chesapeake Bay, along with other well-known oysteries. There will also be an "extensive by-the-glass wine list," and classic cocktails "featuring selections from the burgeoning local distiller movement." Ditto the beer menu. There will be lunch, dinner, and weekend brunch service.

The restaurant will occupy 1,887 square feet on the ground floor, but its two-story ceiling will be the exposed trusses of the Shed's roof. The announcement describes the expected ambiance as "low key, laid back elegance," but is also inspired by the building's ties to the Navy, the city, and the river.

The ownership group, in addition to Paro and Hengst, has members who have been involved in various ways in other local restaurants such as Tryst, The Diner, Mendocino Grill, and the upcoming Stanton.

There is now only one remaining restaurant unit available in the Shed, on the northwest corner, which may or may not have something in the works.

(Also snuck into the oyster bar announcement is the news that the Parcel N apartment building is going to be called Arris. Plus it gives "early August" as an expected opening date for TaKorean.)

At Twelve12, where the first residents have begun moving in and Sweetgreen is now open, TaKorean looks to be making progress toward its own launch:

Up above TaKorean, VIDA Fitness's signs have gone up, with an opening looming probably in August.

(And, no photos, but 100 Montaditos at the Boilermaker Shops appears to finally have its building permit.)

Over at 1st and L, fence signage has sprouted for the River Parc apartment building (announcing a web site at, you guessed it, riverparc.com, though there's nothing pertinent there just yet). Plus the leasing trailer is now landscaped and outside the Akridge fence.

In grocery store news, I haven't yet posted photos of the fun artwork hanging on the historic brick wall outside of Harris Teeter's space at 4th and M (below left). And below right, the Whole Foods/800 New Jersey hole in the ground is indeed being dug. (Never say I withhold important information.) Teeter is expected to open this fall, while Whole Foods is not going to be seen before 2017.

But of course, the showiest action in the neighborhood continues to be the long (LONG) farewell to Spooky Building 213, which is starting to edge into How Can We Miss You If You Won't Go Away? territory. But the very south end of the structure began its march into the sunset this weekend, which means that, yes, the bat is about to vanish.

Finally, given the vagaries of both Mother Nature and the summer calendar, it's possible I might not get too many more shots of St. Matthew's church at New Jersey and L, with its raze permit now approved and demolition expected to get underway in the next couple of weeks to make way for 1111 New Jersey. So, maybe a final before-and-after, comparing the view eight years apart:

My normal edict to only use my own photos is relaxed a bit with this image that Mr. JDLand provided of his scoops from a visit on Friday afternoon--banana bourbon caramel, blueberry pie, and Thai iced tea.

The store's summertime hours will be 10 am to 10 pm Monday through Saturday, and 11 am to 8 pm on Sundays.

If you wish to officially proclaim your favorite flavors, the comments are open for your use.

The store's summertime hours will be 10 am to 10 pm Monday through Saturday, and 11 am to 8 pm on Sundays.

The initial menu will include at least 12 ice cream and sorbet flavors, along with Zeke's coffee (drip and iced). Sundaes and other treats are expected to follow in the coming months.

Victoria Lai, Jubilee's founder, began making and selling ice cream three years ago while still working her day job at the Department of Homeland Security, and in 2013 her creations won the People's Choice Award for Best Ice Cream at the 2013 DC Scoop competition. This is the company's first shop.

Jubilee is the third eatery to open at the Lumber Shed, joining Osteria Morini and Agua 301.

See the shop's web site for more details on flavors and whatnot.

UPDATE: Here's the Post's Going Out Guide on Jubilee and some other new ice cream arrivals.

Not far away, at the Yards' Parcel N, concrete has appeared in the large hole in the ground (left), meaning that the digging down is almost over, and the rising up should start before too long (its tower crane permit application was approved not too long ago). And in a totally different illustration of progress (right), the sales-trailer-to-be for the River Parc apartment project appears to now be in its proper place.

(I wanted to get a photograph of the outdoor patio signage at the soon-to-arrive Ice Cream Jubilee at the Lumber Shed, but the hordes standing in line on Saturday to get into the Jazz Fest completely blocked the view.)

I recorded the current state of the Florida Rock site across from the ballpark {insert Logan's Run reference here}, because the developers have now filed applications for both sheeting and building permits for the site's first-phase apartment building. This doesn't necessarily mean the project is close to getting started, but it deprives me of my snarky "they haven't even applied for their permits yet" response whenever someone mentions that it might get underway soon.

Finally, I present to you official evidence of the new 11th Street SE exit from the freeway, which I'm doing mainly as a mea culpa for not having gotten over there to photograph the ramp and environs, and to hopefully shame myself into action.

I also deserve additional shaming, or at least parallel shaming, for not yet documenting that the Southeast Freeway signage I have griped about for years has been fixed.

My Building 213 Expanded Photo Archive gives you the before-and-afters from more than 50 angles, which still probably isn't every spot in the neighborhood that has/had the building in its vista.

And, late in the week another long-sought demolition wrapped up, as seen in this terribly exciting before-and-after:

As scheduled, Sweetgreen opened at Twelve12 a little over a week ago. Here's the outside looking in, and the inside looking out:

As for Twelve12 itself, work is still on-going at the Vida empire, the Teeter, and the upper levels of the residential, but the streetscapes are finished, and the northeast corner of 4th and Tingey now looks well filled in:

(Judging by the ads, it appears that the opening date for the Penthouse Pool club has been pushed back to August.)