* Roti is now open in the ground floor of F1rst, on 1st Street SE between M and N.

* Unfortunately, one block away, on Half Street, Chix has already closed, not even a year after opening. (Their third location on 11th Street has closed as well, leaving just the original one on 14th, and their online presence has gone quiet, so something must be amiss.)

Enjoy the conversation below!

Residential tidbits:

* 1244 TO 1221: The JBG apartment project going up across N Street from Nats Park, known up to now as 1244 South Capitol, has been rechristened as 1221 Van Street (the little street on the building's east side, in case you think someone just made it up). There's now a web site to boot, announcing that leasing will begin in the summer of 2017, which is probably about when the building will be finished.

* NEW JERSEY SIDEWALKS: At some point in the recent past (I'm only just now seeing it), WC Smith built and opened the sidewalk along New Jersey in front of Agora, meaning that you can now walk not-in-the-street-or-behind-a-barrier from I Street all the way to the freeway on the east side of the street. Meanwhile, on the west side of New Jersey, the ORE82 sidewalk is looking close to being finished.

* ORE82 LEASING: Speaking of ORE82 (or ORE 82 or Ore82 or Ore 82 or 82 I or 801 New Jersey), it's now leasing, and even offering building tours. That official web site is here.

* JOULE: The 440-unit apartment building slated to be built upon the Half Street Hole just north of Nats Park is going to be called Joule, which I think I've mentioned before but shockingly people don't always remember every word I've written, so why not mention it again? That official web site is here, with the spiffy marketing brochure for the up-to-70,000-square-feet-of-retail here. Mention is made of a first phase delivering by summer 2018.

Non-residential tidbits:

* DC WATER HQ: The first permit for construction of the new DC Water headquarters on the banks of the Anacostia has been approved, for exvacation and site work.

* 250 M STILL WAITING: WC Smith, developers of the long-planned office building at 250 M Street, have filed with the Zoning Commission a request for another two-year extension to the building's approved PUD, noting that "most of the same factors and circumstances still exist in the Capitol Riverfront office submarket today" that were cited to receive extensions in 2010, 2012, and 2014, namely the tightness of the leasing market and the requirement that the building be 70 percent pre-leased in order to secure construction funding. (This is the building that would front M Street on the south end of the same block where DCHA is expecting to start soon on its next apartment building.) WC Smith appears to remain committed to this being an office building, citing the abundance of residential buildings and the need for the neighborhood to be a "truly mixed-use community."

I have been out of town, and so apologies for the pre-opening photo accompanying this post, but you can check out Chix's Facebook page (or this photo from JDLand reader @JRogers202) to make up for my failure. (And I hope to make up for it myself before too long.)

Here's the menu for your perusal. Hours have not yet been posted, but I have asked and will update this post whence they arrive. UPDATE: Per this tweet, hours are 11 am to 9 pm daily.

This is now the third restaurant right near the corner of Half and M SE, joining The Big Stick and the aforementioned BWW. The offering expected to arrive next at that central location is Shake Shack, which is targeting a spring 2017 opening in the ground floor of the Homewood Suites on the northeast corner of the intersection.

If you want to catch up with all of the nearby restaurant offerings (like Tom Boswell told you to!), the JDLand Food Map is at your service.

UPDATE, 24 HOURS LATER: For the historical record.

It's the restaurant's third location, and will be serving the same chicken and vegetarian dishes as at the other spots. Chix describes itself as "a green eatery that is committed to providing natural, healthy, delicious, affordable, quick, Latin-flavored meals in a casual environment." The press release says that all of Chix's chicken is "naturally raised, certified antibiotic free, hormone free, halal and locally sourced from Shenandoah Valley Organic Farms in Harrisonburg, Virginia." And their motto is "Eat Responsibly."

It will be open seven days a week, with dine-in, takeout, and delivery service for lunch and dinner.

The neighborhood is becoming quite the poultry destination, with Chix joining B-Dubs next door, Bonchon up the street, and Nando's Peri-Peri a few blocks away.