(Great. Now I'm hungry.)

A few other items:

* DOUGLASS BRIDGE: WUSA reports on the first of last week's public meetings about the new Douglass Bridge. DDOT's program manager says that they are already about 25 percent done with the project already. "He added in the next six months, locals should expect to see work begin on the construction of two new traffic ovals that will be placed at the base of each side of the new bridge. After that, the formation of the bridge's new arches should begin to form."

* STEADFAST MOVE: Local goods offerer Steadfast Supply is moving this week from its Boilermaker Shops location on Tingey Street to the old EVO Furniture space in the Foundry Lofts building on Water Street, across from Ice Cream Jubilee. It is closed for the move and is expected to open in the new space on Oct. 5.

* CHEESESTEAKS: Washingtonian reports that the mystery fast-casual restaurant inside Whole Foods is going to be Philly Wing Fry, from chef Kwame Onwuachi. Cheesesteaks, crispy chicken, waffle fries, and whatnot. "Unlike Kaz Okochi, who’ll have a quick-grab sushi counter in the prepared foods section of the new shop, Onwuachi’s eatery is more like a full-blown restaurant with its own space and seating. Customers can order the full menu inside the store’s SoCap Wine Bar & Pub, which will pour 16 wines by the glass and a dozen draft beers (the shop itself will have seasonal teas and lemonades)."

And yes, I took a boatload of photos this weekend. They are already up on the site if you want to go hunting, but I'll be posting a status survey soon.

* DRYY: The long-empty retail space fronting M Street between the 55 M lobby and the subway station now has funky new signage, announcing that Dryy, "full service garment care," is coming soon. This will bring the number of garment care options in the neighborhood back to two, along with Wells Cleaners at the Yards.

* WISEGUY: Intrepid JDLand commenter JES tweeted these photos of the Wiseguy space at Canal Park, showing both the pizza operation and the gelato operation. I had not thought about Wiseguy's pay-at-the-counter setup, which actually might be a better use of the space than previous incarnations. As for when it will open, We Shall See.

* PAVING: CSX announced that paving of the 200 and 300 blocks of Virginia Avenue is next on the tunnel-wrapping-up agenda (and I saw that the 200 block got its blacktop yesterday). Also coming this week, weather permitting, is the paving of the "specially designed permeable bicycle lane surface." This side path will run from the 200 block all the way to 11th Street (along the north side of Virginia Avenue Park).

Other than that, I got nuthin'.

Enjoy the fresh comment thread!

So keep checking on this post to see what tidbits will come, but I already know of one, which is the news that the new Circulator route that will run down M Street from Southeast to Southwest will start June 24. Here's what I wrote about it last year.

What was not rumored is that there will also be a gelato and coffee offering as well, which should go well with the space's location immediately next to the park's fountains in summer and ice rink in winter.

A JDLand reader on Twitter reports that the workers hanging the signs said that Wiseguy would open in about three months, but We Shall See.

This will be Wiseguy's third DC location.

In other neighborhood pizza news:

* All-Purpose tweeted last week that its Dock 79 location is opening "this February," and there is now a "Coming Soon" badge for it on its web site.

* Oath Pizza also now has a Coming Soon page for its location on M Street next to Bethesda Bagels in the ground floor of Insignia on M. interested parties can sign up for an invite to their (undated) grand opening.

* The build-out at Declaration in the ground floor of F1rst seems to be proceeding apace, as this photo from last weekend shows.