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Near Southeast DC Past News Items: Jul 15, 2014
In the Pipeline
1000 South Capitol
25 M
Yards/Parcel I
Yards/Parcel G
Chiller Site Condos
Yards/Parcel A
1333 M St.
More Capper Apts.
Yards/DC Water site
New Marine Barracks
Nat'l Community Church
Factory 202/Yards
SC1100
Completed
Yards/Guild Apts. ('19)
Capper/The Harlow ('19)
New DC Water HQ ('19)
Yards/Bower Condos ('19)
Virginia Ave. Tunnel ('19)
99 M ('18)
Agora ('18)
1221 Van ('18)
District Winery ('17)
Insignia on M ('17)
F1rst/Residence Inn ('17)
One Hill South ('17)
Homewood Suites ('16)
ORE 82 ('16)
The Bixby ('16)
Dock 79 ('16)
Community Center ('16)
The Brig ('16)
Park Chelsea ('16)
Yards/Arris ('16)
Hampton Inn ('15)
Southeast Blvd. ('15)
11th St. Bridges ('15)
Parc Riverside ('14)
Twelve12/Yards ('14)
Lumber Shed ('13)
Boilermaker Shops ('13)
Camden South Cap. ('13)
Canal Park ('12)
Capitol Quarter ('12)
225 Virginia/200 I ('12)
Foundry Lofts ('12)
1015 Half Street ('10)
Yards Park ('10)
Velocity Condos ('09)
Teague Park ('09)
909 New Jersey Ave. ('09)
55 M ('09)
100 M ('08)
Onyx ('08)
70/100 I ('08)
Nationals Park ('08)
Seniors Bldg Demo ('07)
400 M ('07)
Douglass Bridge Fix ('07)
US DOT HQ ('07)
20 M ('07)
Capper Seniors 1 ('06)
Capitol Hill Tower ('06)
Courtyard/Marriott ('06)
Marine Barracks ('04)
 
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1 Blog Posts

Today Forest City Washington is announcing another restaurant for the Lumber Shed at the Yards Park--the Navy Yard Oyster Company, a "wine-centric oyster bar," will be coming to the south side of the building, between Osteria Morini and Agua 301, with a target opening date of Spring 2015.
The venture is from August Paro and Elias Hengst, founders of Beuchert's Saloon and Sonoma Restaurant and Wine Bar on Capitol Hill.
The menu will feature oysters from Rappahannock and the Chesapeake Bay, along with other well-known oysteries. There will also be an "extensive by-the-glass wine list," and classic cocktails "featuring selections from the burgeoning local distiller movement." Ditto the beer menu. There will be lunch, dinner, and weekend brunch service.
The restaurant will occupy 1,887 square feet on the ground floor, but its two-story ceiling will be the exposed trusses of the Shed's roof. The announcement describes the expected ambiance as "low key, laid back elegance," but is also inspired by the building's ties to the Navy, the city, and the river.
The ownership group, in addition to Paro and Hengst, has members who have been involved in various ways in other local restaurants such as Tryst, The Diner, Mendocino Grill, and the upcoming Stanton.
There is now only one remaining restaurant unit available in the Shed, on the northwest corner, which may or may not have something in the works.
(Also snuck into the oyster bar announcement is the news that the Parcel N apartment building is going to be called Arris. Plus it gives "early August" as an expected opening date for TaKorean.)
 




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