
The neighbors are coming home after
quite the road trip, and to welcome everyone back, the team has
announced that the new
Virginia Country Kitchen stand at Section 113 will be debuting on Tuesday.
Both the Virginia Ham and the Old Dominion Chicken biscuits were teased at the
April ballpark tour (and received the JDLand Taste Bud seal of approval), and there will also be mac-and-cheese, a housemade version of Cracker Jack called "
Virginia Crunch," and a "Blue Ridge Bourbon and Tea" made with Filibuster Bourbon, peach schnapps (sold!), iced tea, and mint.
Also debuting on Tuesday will be the
new home for the main team store, now located inside the gates in the ground floor of the eastern parking garage and
nearly double the size of the old outlet facing N Street. No announcement yet as to what will be going into the old space, though
it was said back in 2014 that the plan is "to convert the old space into a restaurant that fans will be able to enjoy throughout the year."
The Yankees will be the visitors on Tuesday and Wednesday (May 19 and 20), followed by a weekend set with the Phillies, which also includes the second
Pups in the Park on Saturday, May 23. There will also be tote bags for the first 25,000 fans on Tuesday, a 10th anniversary poster for the first 10,000 fans on Sunday, and a number of presentations and ceremonies honoring the military as part of this Memorial Day weekend series.
And as if that's not enough, the team and MLB are partnering with the American Academy of Dermatology on Friday, May 22 for the "
Play Sun Smart" initiative that is promoting skin cancer awareness. (As a freckle-faced fair-skinned lass of Irish descent, I fully endorse this project.)