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Near Southeast DC Past News Items: Apr 06, 2017
In the Pipeline
25 M
Yards/Parcel I
Chiller Site Condos
Yards/Parcel A
1333 M St.
More Capper Apts.
Yards/DC Water site
New Marine Barracks
Nat'l Community Church
Factory 202/Yards
SC1100
Completed
Thompson Hotel ('20)
West Half ('19)
Novel South Capitol ('19)
Yards/Guild Apts. ('19)
Capper/The Harlow ('19)
New DC Water HQ ('19)
Yards/Bower Condos ('19)
Virginia Ave. Tunnel ('19)
99 M ('18)
Agora ('18)
1221 Van ('18)
District Winery ('17)
Insignia on M ('17)
F1rst/Residence Inn ('17)
One Hill South ('17)
Homewood Suites ('16)
ORE 82 ('16)
The Bixby ('16)
Dock 79 ('16)
Community Center ('16)
The Brig ('16)
Park Chelsea ('16)
Yards/Arris ('16)
Hampton Inn ('15)
Southeast Blvd. ('15)
11th St. Bridges ('15)
Parc Riverside ('14)
Twelve12/Yards ('14)
Lumber Shed ('13)
Boilermaker Shops ('13)
Camden South Cap. ('13)
Canal Park ('12)
Capitol Quarter ('12)
225 Virginia/200 I ('12)
Foundry Lofts ('12)
1015 Half Street ('10)
Yards Park ('10)
Velocity Condos ('09)
Teague Park ('09)
909 New Jersey Ave. ('09)
55 M ('09)
100 M ('08)
Onyx ('08)
70/100 I ('08)
Nationals Park ('08)
Seniors Bldg Demo ('07)
400 M ('07)
Douglass Bridge Fix ('07)
US DOT HQ ('07)
20 M ('07)
Capper Seniors 1 ('06)
Capitol Hill Tower ('06)
Courtyard/Marriott ('06)
Marine Barracks ('04)
 
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1 Blog Posts

Word filtered out last week, and was confirmed to me a few days ago, that Arris has landed another restaurant: the Shilling Canning Company, centered around mid-Atlantic cuisine, is expected to open by early 2018.
Chef Reid Shilling is at the helm of this "rustic combination of Mid-Atlantic cooking and Californian finesse," according to the press release, and will be working with "local growers and purveyors to source the best in fresh ingredients from the Mid Atlantic, from proteins that will be butchered in house, to seafood carefully selected from local fishermen."
The restaurant is named for the small canning business that Shilling's family operated in Maryland from 1935 to 1958.
It will have 75 seats, and additional outdoor seating as well. There will also be a wood-burning grill and wood-fired brick oven, allowing for pizza to be on the menu. There will also be a raw bar.
Chef Shilling has previously worked at numerous restaurants, including Thomas Keller's Bouchon Bistro and most recently at The Dabney here in DC,
The Shilling Canning Company joins the Arris coming-soon offerings Chloe and the Juice Laundry, and a slew of neighborhood-wide eateries expected to open in 2017 and 2018.
 




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