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You probably have to be a foodie for the title of this post to not sound like gibberish, but:
* ALL-DAY CAFE COMING TO NOVEL: Highly regarded restaurateur Erik Bruner-Yang (of Maketto and other ventures) will be opening a 3,000-square-foot "day-to-night neighborhood cafe concept" in the ground floor of Novel South Capitol, at the corner of South Capitol and I Streets, SE. The press release says that the space "will be integrated with" Novel's lobby but will be a "unique community gathering and dining experience" for all comers, not just residents. The as-yet-unnamed cafe will have "breakfast-oriented offerings, evening snacks, and craft cocktails," and is shooting for a late summer opening. More on Bruner-Yang's plans via Washingtonian.
* ROY BOYS: It has apparently been a good start for Roy Boys, the fried chicken and oyster restaurant that opened in Shaw a few months ago, because window signage being put up this morning--as well as this Washingtonian piece--confirm that a second location will open later this year in the old Justin's Cafe space on 1st Street SE between K and L. If you want to get a head start on licking your chops, here's the Shaw location's menu.
* SMORGASBURG: Starting on June 15, a pop-up outdoor food market known as "Smorgasburg" will offer food and beverages from 30 local vendors every summer Saturday from 11 am to 6 pm at Tingey Plaza, at New Jersey and Tingey. Eater DC has a list of the confirmed vendors, as of last week.
If you haven't been keeping up, the list of new food and beverage offerings coming to the neighborhood over the next year or so is starting to get kind of long, and as more buildings are completed, the list will probably grow. (West Half alone accounts for about 40 percent of the list, which they are now touting with their fence signage.) You can see my map of food options and then scroll down to the bottom to see the full future lineup.
 




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