Perhaps it was the
teensy bit of publicity garnered over the weekend, because a press release is just out from Forest City Washington officially announcing that the rumors are true:
A new restaurant from Bo Blair's
Georgetown Events group named
Due South will bring a "heaping helping of southern-style cuisine and hospitality" to the
Lumber Shed at the Yards in spring 2015, helmed by
Bayou executive chef Rusty Holman.
It will occupy 3,366 square feet on the northwest corner of the Shed, and will have outdoor seating.
A quote of note from the press release: “ 'We were early believers in the Capitol Riverfront as a vibrant location for food and drink since opening The Bullpen in 2009,' said Bo Blair. 'Now, we’re very excited to be able to become a permanent part of The Yards. The growth of the restaurant scene in The Yards is truly a great thing for this city and we certainly wanted to be a part of it.' "
This also means that the Shed's retail spaces are now 100 percent leased.
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