It was way back in March that we heard rumors of a southern-style restaurant coming to the Lumber Shed
, to be helmed by Bo Blair of Fairgrounds/Jetties/etc. and his chef at the Bayou
, Rusty Holman.
While there has still never been an official announcement of such a venture, Friday's DC register
included a public hearing notice for a liquor license application at 301 Water St., SE, under the trade name "Due South." (The sign is up in the window at the Shed, too.)
The application is for a CT Tavern license, for a "Tavern serving Southern food with a seating capacity of 199 and total occupancy load of 250." There is also a request for a 92-seat summer garden (i.e., outdoor patio) as well as an "entertainment endorsement" for the license (i.e., live music, as the Bayou has).
And, with lovely symmetry, the Register also included the news that Shed's other pending restaurant, the Navy Yard Oyster Company
, has applied for its Class C liquor license. The posting describes the restaurant as being "a wine-centric oyster bar offering a seasonal, seafood-driven small plate menu drawing its inspiration from the Chesapeake Bay and the states that Washington, DC is connected to, both geographically and culturally." A jazz brunch is also mentioned, along with "other occasional similar performances." It would have seating of 73 and a total occupancy load of 199, along with two summer gardens, with seating for 32 and 18.
As part of normal procedures, both will be taken up by ANC 6D, presumably before the application hearing date of Dec. 29.