There hasn't been much said so far about the restaurant planned for the Boilermaker Shops
at the Yards
by the Birch and Barley/Churchkey team, but the Post's All We Can Eat blog posted some morsels
* The still unnamed venture will "contain a full-scale production brewery, a brewpub-like tasting room [...] and a 200-plus-seat restaurant."
* A head brewer has been hired: Megan Parisi, former lead brewer at the Cambridge Brewing Company in Massachusetts. And, as a fun side fact, Parisi used to play clarinet for the US Navy Band, right next door at the Navy Yard.
* "Barrel-aged sour beers" will be a major focus. A comparison is made to Belgium's lambic beers, which means I'll be camping on the doorstep (Lindeman's Peche is a personal favorite). Owner Greg Engert called it all "a giant experiment."
* The operation will "open in about a year."
The brewery's neighbors in the building at 4th and Tingey SE, as announced so far
, will be an Austin Grill Express, brb ("Be Right Burger"), Buzz Bakery, Huey's 24-7 Diner, and Willie's Brue and 'Que sportsbar, which will be another option for drowning any Prince Fielder-related sorrows, though by the time these places open the Nats will have had a fabulous 2012 season and no one will remember any of the recent drama. Right? Right?