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With a few hours to go until Nats fans spend three-plus hours watching baseball on TV through their hands, some items to catch on. (I don't think I'm the only one who found that, as amazing as the playoff run has been, it has totally sapped my energy. Recovery begins soon, one way or the other.)
* 80 M TO GROW: It's a surprising piece of news, but it's now officially being reported that the 80 M Street office building, on the northwest corner of 1st and M, is looking to add two stories using "mass timber." Bisnow has more, and the architecture firm's web site has some renderings as well. (It was originally built in 1999-2000, aka Before My Time, so I don't have a project page, but you can see it under construction in these two grainy film photos I took in the fall of 2000.) It does have to get past the Zoning Commission first, though.
* ANCHOVY SOCIAL: We already knew that Danny Meyer is going to be opening Maialino Mare in the ground floor of the new Thompson Hotel at 3rd and Tingey, and now it's being reported that the rooftop bar will be a separate operation named Anchovy Social, which Food and Wine describes as being "all about chilling out over a martini, seafood towers, and taking in the view."
* THOMPSON GETTING CLOSE: Speaking of the Thompson, its web site is now accepting reservations for the swank hotel at the Yards for February 1st and beyond. (Last week it was March 1 and beyond, so they must be feeling better about their opening date.)
* CHILLER SITE SOLD: This evergreen subhead returns with the news that Metro has finally sold the "Chiller" site on the southwest corner of Half and L to MRP Realty for $10.24 million, as was preliminarily announced back in, oh, 2014. A 161-unit 11-story apartment building with ground-floor retail is already in the Permit Pipeline, and a raze permit for the existing structures is in process as well.
* LA FAMOSA COMING IN 2020: Puerto Rican food is coming to the southeast corner of 4th and Tingey next year, as La Famosa will open as a "fast-fine" restaurant in the ground floor of the Bower. According to City Paper, it will serve all-day coffee, lunch, and dinner. And it will have a bar.
* HATOBA NOW OPEN: In case you haven't already wandered by, the neighborhood's first ramen shop is now open, in the old 100 Montaditos space on Tingey Street, SE, near 4th Street.
 

Some nom news items to send your way, most of which you will know already if you read the JDLand comment threads or check out the Tidbit Ticker on the home page:
* ROY BOYS: The second outlet of the fried chicken/oysters/and more offering is now open at 1025 1st St., SE, in the ground floor of the Velocity condo building, in the space previously occupied by Justin's Cafe. And a sign in the door says that daily lunch service will begin this Saturday, Sept. 14.
* ABC PONY: The previously unnamed Erik Bruner-Yang cafe at Novel South Capitol now has a name, ABC Pony, and Eater says it "will mine the middle ground between Italian and Asian cuisines." "Late this summer" is what Eater said the anticipated opening date is, but {sneaks look at calendar} We Shall See.
* SOMEWHERE: The combo cafe-with-clothing store from one of the originators of Maketto is now open in the ground floor of F1rst, at 1239 1st St., SE.
Between this post and my recent one on West Half, I've managed to mention almost every restaurant currently known for the neighborhood, except for the Albi/Maxwell combo that is supposed to be coming to the Bower, plus Punch Bowl Social, which will be bringing its "eatertainment" lineup to 1250 Half Street (I'm sorry, The Kelvin), and Maialino Mare, the "Roman style trattoria" Danny Meyer's group is bringing to the soon-to-open Thompson Hotel at 3rd and Tingey.
But there's a lot of retail space hitting the boards in coming months, so we'll see what else shakes out.
Comments (2)
More posts: Novel South Capitol, abcpony, Restaurants/Nightlife, royboys, somewhere, Square 699n
 

The JDLand commentariat (and those who stop by to keep up on Tidbits) knew all of this a few weeks ago, but JBG Smith has now officially announced the start of leasing at West Half, its 465-unit building just across the street from Nats Park. The official web site has floor plans and prices, which show a range from a 365-sf studio starting at $1,770 up to a 1,250-sf three bedroom going for upwards of $6,400. There's also of course information about the building and its amenities, and a hint about...
THE 1205 COLLECTION: What we have been calling "West Half" is now apparently two separate residential "buildings," with the portion closest to the ballpark now dubbed "The 1205 Collection." It will have its own lobby entrance, and has larger units, with terraces, higher-end appliances, and additional amenities. The 1205 will open later this fall.

Also officially announced (and also already posted a few weeks back on the Ticker) are two more food outlets: DC's third outlet of HipCityVeg, and Basebowl, a ramen, dumplings, and Asian barbecue restaurant from the restaurateur behind Reren in Chinatown.
With all of this news, I wandered down to Half and N to check things out, and found that the two residential lobbies are furnished (but the windows were too dusty to take pictures), and vegetation is being planted up on the balconies. But, more importantly, there is now signage marking all of the leased spaces, so you can start sketching out your plan of attack. So I had to make a dumb map.
Starting in the corner space directly across from the Center Field Gate, there's the two-floor space for both the American bistro Gatsby and its sibling the all-day Mah Ze Dahr bakery. Heading up Half, you'll next encounter Basebowl, then then sizeable Atlas Brew Works space, followed by HipCityVeg, and Cold Stone Creamery. Then--surprise!--Compass Coffee and Union Kitchen Grocery run along the building's northern side, along a pedestrian-only "Via" between Half and Van. The two lobbies are on Van Street. As of now, there's no retail announced for the two-story corner space in the building's southwestern corner, at Van and N.
Half Street is gonna feel a little different next season. (And this is just one side of the street, as we await announcements from the Kelvin apartments and Envy condos to see what the offerings will be on the east side of Half, other than Punch Bowl Social.)
Here's a few photos of the signage and whatnot. Just because.
 

Giving the commentariat a fresh thread (and tidbit delivery system!) and also enshrining a few items that readers may have missed while sweltering through August:
* MAIALINO: The Union Square Hospitality outpost at the new Thompson Hotel at 3rd and Tingey is going to be Maialino Mare, a "Roman style trattoria." (Eater DC)
* TINGEY SQUARE: Via Twitter, it looks like the construction of the long-planned Tingey Square at the intersection of New Jersey and Tingey is underway.
* GREYSTAR: Via Twitter, evidence that work is apparently gearing up at the Greystar project on the old CSX site west of New Jersey and immediately south of the freeway. Here's my post from a few months ago on the plans.
* PROTECTED LANES: Via Twitter (sensing a theme?), after much (much!) discussion of the perpetual vehicle occupation of the 1st Street bike lanes, both sides of the 1200 block are now separated and protected.
* BOXING: 9Round fitness kickboxing is coming to the Insignia on M building at New Jersey and M.
* BRIG: The Brig beer garden at 8th and L SE is one of the first three bars to apply for a sports betting liquor license.
 

It's the summer doldrums, when not only is there not really much news, but even when there is, I can't summon energy from my heat-depleted body to do much about it. But here are a few, plus a fresh new thread for the on-the-ball JDLand commentariat to keep chatting about the latest goings on.
* SHILLING OPEN: It took a while, but the Shilling Canning Company, a "modern mid-Atlantic restaurant." is now open at 360 Water Street, SE, in the ground floor of Arris across from Ice Cream Jubilee. Here's the Washingtonian and Eater pieces on the latest addition to the neighborhood's culinary lineup.
* UPS STORE: Longtime JDLand reader @202FSUNole passed along this shot yesterday of a "UPS Store Coming Soon" sign in the space previously occupied by Capital One on New Jersey between L and M, making it the neighborhood's first shipping store.
* POPLAR POINT RAMP CLOSING: The ramp that leads from Poplar Point and the Anacostia Riverwalk Trail up to the northbound side of South Capitol Street and the Douglass Bridge is being closed as of July 21, DDOT has announced. It's not clear yet whether this means the side path will be closed as well.
* THE KELVIN: When it's this hot, it's particularly apropos to pass along the news that the apartment project at 1250 Half Street (the rental sibling to Envy condos) has been named The Kelvin.
 

Let's round up the news items that have trickled in from readers and via Twitter:
* HELLO, BISHOPS: Signage and the company web site indicate that the salon coming this year to the ground floor of the Harlow at 1100 2nd Street (across from Wiseguy) is Bishops, which, as an oldster, I have not heard of, but which apparently was founded in Portland in 2001 and offers the full lineup of cuts, color, styling, and facial hair grooming "that will empower local residents to feel more confident in their individuality" as well as "creating a space where everyone is accepted." (h/t eat_dc and reader BD)
* HELLO, LITTLE BUILDING: This has been on the boards for a very long time, but it looks like developers may finally be moving forward with the plans for a two-story-with-roofdeck retail building on the northwest corner of 1st and N (where the Aslin beer garden pop-up was, nestled between the wings of the Hampton Inn). The leasing flyer says that it would be delivered in 2020 (We Shall See) and shows what the design could be. Would certainly seem to be a prime spot for a large food and beverage operation... (h/t commenter NavyYardRes)
* HELLO, SHILLING (ALMOST): The long-awaited restaurant near 4th and Water in the Yards has started the job interview process, so maybe we are in Any Minute Now territory.
* HELLO, MORE ITALIAN: Looks like Union Square Hospitality's new restaurant offering at the Thompson Hotel at 3rd and Tingey will be "Italian fine dining," according to recent job listings. (h/t sjb11)
* HELLO, TOPGOLF CRUSH: As someone who did little this weekend other than lay on the sofa and watch the US Open at Pebble Beach, it's my duty to inform you that "Topgolf Crush," a four-day festival of food, beverage, music, and, oh yeah, golf, will be coming to Nats Park Aug. 22-25. You'll be able to play out your own Cinderella Story by getting to smack golf balls from the third-base line at targets on the field, which will be lit up at night if you want the After Dark experience. Tickets on sale at nationals.com/topgolf.
* HELLO, STRAW MOCKERY: The Daily Show was in town last week, and one of their taped pieces was showing a DC "straw cop" enforcing the city's ban on plastic straws, much of which was filmed here in the Hood, with festive visits to Bluejacket, Philz Coffee, Willie's, and Nando's.
* GOODBYE, PHILLY WING FRY: The upscale wings and cheesesteaks counter inside the SoChill Whole Foods has departed, replaced with a WF burger and fries counter. (h/t @minnesota_nicer)
 

You probably have to be a foodie for the title of this post to not sound like gibberish, but:
* ALL-DAY CAFE COMING TO NOVEL: Highly regarded restaurateur Erik Bruner-Yang (of Maketto and other ventures) will be opening a 3,000-square-foot "day-to-night neighborhood cafe concept" in the ground floor of Novel South Capitol, at the corner of South Capitol and I Streets, SE. The press release says that the space "will be integrated with" Novel's lobby but will be a "unique community gathering and dining experience" for all comers, not just residents. The as-yet-unnamed cafe will have "breakfast-oriented offerings, evening snacks, and craft cocktails," and is shooting for a late summer opening. More on Bruner-Yang's plans via Washingtonian.
* ROY BOYS: It has apparently been a good start for Roy Boys, the fried chicken and oyster restaurant that opened in Shaw a few months ago, because window signage being put up this morning--as well as this Washingtonian piece--confirm that a second location will open later this year in the old Justin's Cafe space on 1st Street SE between K and L. If you want to get a head start on licking your chops, here's the Shaw location's menu.
* SMORGASBURG: Starting on June 15, a pop-up outdoor food market known as "Smorgasburg" will offer food and beverages from 30 local vendors every summer Saturday from 11 am to 6 pm at Tingey Plaza, at New Jersey and Tingey. Eater DC has a list of the confirmed vendors, as of last week.
If you haven't been keeping up, the list of new food and beverage offerings coming to the neighborhood over the next year or so is starting to get kind of long, and as more buildings are completed, the list will probably grow. (West Half alone accounts for about 40 percent of the list, which they are now touting with their fence signage.) You can see my map of food options and then scroll down to the bottom to see the full future lineup.
Comments (12)
More posts: Novel South Capitol, bruneryang, Restaurants/Nightlife, justins, royboys, smorgasburg
 

Pulling myself together to pull together recent tidbits for those who don't wander by the site often or don't follow me on Twitter (or don't wander by the site to see my tweets in the handy box on the home page):
* ICE CREAM SOCIAL/MEET AND GREET: On Thursday, May 30, the Capitol Riverfront BID is kicking off its summer lineup of events with an Ice Cream Social at Canal Park, starting at 6 pm. In addition to having free scoops from Altani Gelato and live acoustic music, the event will celebrate the Then and Now photo exhibits, and I'll be on hand to say hello and point at the photo displays and say "I did that!" Hope to see everyone there! And if you haven't been to the Yards Park in the past few days, that portion of the photo exhibit has now been moved down to the boardwalk, which is a pretty cool spot.
* NATS PARK RETAIL SPACES: For 11-plus years now, readers have been asking me when the empty retail spaces along Nats Park's 1st Street facade would get any tenants. Now, WBJ is reporting that the Nats have a deal for a year-round 35,000-square-foot "restaurant and entertainment venue." Given that a similar announcement about Capital One Arena quickly morphed into confirmation of a sportsbook there, it's being assumed that this Nats Park venue will be a sportsbook as well. More as it becomes available.
* WELCOME TO WALTERS AND DACHA: If you haven't heard yet, Walters Sports Bar is now open at South Capitol and N in the ground floor of 1221 Van (as previewed by Washingtonian), and Dacha has now opened its interior space in Dock 79 at 1st and Potomac across from the Nats Park grand staircase (as also previewed by Washingtonian). Its 800-person beer garden on the plaza is expected to open later this month.
* MEDSTAR PRIMARY CARE: On the heels of the news that CVS will be coming to the corner of Half and I in the ground floor of One Hill South, I've received confirmation that Medstar has signed a lease to open a primary care facility in the building.
* SALON?: A recently approved building permit indicates that a hair salon will be coming to the Harlow, the new apartment building at 2nd and L facing Canal Park. That's all I know for now.
* SUMMER SERIES-ES: The lineup has been announced for the Friday Night Concert Series at Yards Park for the Friday Night Concert Series at Yards Park, which will run from June 7 through Aug. 30. And, if I didn't already share it, here's the lineup for the Thursday Outdoor Movie Series at Canal Park, which runs from June 13 to Aug. 22.
* CONSTRUCTION AT 1ST AND K: For those wondering about the new construction happening at the old A-1 Tires garage at 1st and K, it's becoming additional space for the Waterfront Church. (The wrangling over whether developers can build a "sliver" residential building on that site is as-yet unresolved.)
(A new post also means a fresh thread for the JDLand commentariat. If you don't read or participate in the comments, you should--it's a great place to talk about neighborhood goings-on.)
 

It's time once again for a look at what Nats fans might find that's new *outside* the ballpark when they head to Half Street this season, other than far fewer fans wearing number 34 jerseys. (If you want to know what's new *inside* the ballpark food-wise, check out this Washington Post report.)
WHAT'S NEW, FOOD-WISE:
Let's start with what has opened since the end of last season:
(I know, one of these things is not like the others, but it still might be of interest.)
Circa and El Bebe are centrally located at 1st and M (kitty corner from Biersch), and will no doubt be big draws before and after games, with Circa offering a wide-ranging menu and Bebe going the tacos-and-tequila route. Both will have lots of outdoor seating, too. Wiseguy Pizza opened in October at Canal Park at 2nd and M, offering both slices and pies (and brews), while its Altani Gelato and Coffee offering is supposed to gear up soon. As for Whole Foods, well, you never know what organic offerings you might need before or after a game. It's at New Jersey and H, just south of the freeway. Not pictured is Bluestone Lane, a coffee shop next to Circa on M Street west of 1st.
WHAT'S COMING SOON, FOOD-WISE:
We'll start with what will be of most interest to stadium-goers, Walters and Dacha:
It looks like fairly soon (April?) we'll see the opening of these two new offerings within steps of the ballpark, albeit on completely different sides of the stadium. Walters Sports Bar will be at South Capitol and N (on the ground floor below Mission and across from the Geico Garage), offering, well, sports bar-y stuff.
Meanwhile, across from the "grand staircase" at 1st and Potomac (and next to the Salt Line), Dacha is prepping to open its second location, serving comfort food inside and offering a large beer garden on the plaza by the Anacostia River.
WHAT'S COMING LESS SOON, FOOD-WISE:
Sit down restaurants Albi (and wine bar-sibling Maxwell) and the Shilling Canning Company should be coming to the Yards later this year, as well as ramen shop Hatoba.
However, mark your calendars for 2020, when all of the retail space in all of the current construction projects starts to come on line. Of most interest of course will be Half Street just north of the ballpark, where JBG Smith's West Half residential building is expected to welcome two highly anticipated ground-floor offerings: a second location for Ivy City's Atlas Brew Works and The Commons (or is it the Gatsby?), a two-story 300-seat "contemporary with an upscale diner feel" restaurant. And, before I could even get this post published, news arrived that West Half will also be home in 2020 to Compass Coffee, Union Kitchen Grocery, and Cold Stone Creamery.
Meanwhile, across the street, the 1250 Half Street apartment building will house Punch Bowl Social, the "eatertainment" venue that pairs a "scratch-made menu and craft beverage program" with pinball, skee-ball, karaoke, video games, bocce, bowling, and more, will occupy two floors facing Half Street, likely early in 2020.
Check out my Food Options map for what's still around and for a fuller look at the coming attractions into 2020.
WHAT'S NEW BUILDING-WISE:
I know nobody is still reading, but I can't bear to not talk about the construction that continues on all around the ballpark, starting with the vastly changed streetscape that stadium-goers will be met with on Half Street (as seen here).
On the west side of the street, the aforementioned West Half project (the funnel-y building) will have 420 rental units along with its scads of retail offerings. Then, across the street on the east side, there are two residential projects in one, the 1250 Half Street apartments facing Half and the "eNvy" (don't @ me) condo building facing N, both of which should see move-ins starting in 2020.
What about all of the other buildings that are under construction? Let me give you a brief summary:
* That beige building with the curved glass right at South Capitol and M? That's the new headquarters for the National Association of Broadcasters.
* That brown-brick sliver of a building at 3rd and Tingey behind USDOT? That's going to be a Thompson Hotel, a boutique offering that is also expected to have a full-service restaurant and rooftop bar by Danny Meyer's Union Square Hospitality Group, the people behind Shake Shack and a whole lot more, probably in 2020.
* That hole in the ground at 2nd and M? It'll be the new HQ of the District Department of Transportation.
* Every other building under construction? Apartments. Take a look at my map at the top of every page of my site for details on each one.
There. That was easy.
(Check back for a link to DDOT's press release on How to Get to the Ballpark, 2019 Edition, which they've e-mailed but not yet posted.)
Comments (36)
More posts: Development News, Restaurants/Nightlife, Retail, Nationals Park
 

Some new-ish retail items, in order of likely levels of reader ecstasy:
* ATLAS BREW WORKS: Ivy City's brewery/tap room Atlas Brew Works announced last week that it is coming to JBG's West Half building next year, where it will occupy 4,500 square feet mere steps away from the Nats Park Center Field Gate. The new space, double the size of the Ivy City location, will also have a kitchen and a "limited food program" along side its brewery and 12-draft-line tap room. Atlas is the second announced retail offering at the non-box-like West Half building, along with the previously announced Commons Restaurant and its bakery/breakfast operation Mah-Ze-Dahr.
* DISTRICT DOGS: The neighborhood's second-largest population gets a new retail offering in the coming days, as District Dogs has announced it will officially open its second full-service pet care facility in the ground floor of 1221 Van on Saturday, March 9. In a custom-built space that faces South Capitol Street just north of N, DD will offer daycare (with four separate playrooms), boarding, grooming, walking, sitting, and a "boutique retail shop." There will be an open house on Friday, March 8 from 5 to 9 pm, and services can be booked starting on the 9th.
* EL BEBE: A reminder that Circa's tequila-and-taco sibling El Bebe is opening this Tuesday, Feb. 26, on the southwest corner of 1st and M in the ground floor of the 99 M office building. Here's the menu, should you wish to peruse in advance.
* SHILLING PROGRESS: A reader passed along on Twitter photographic evidence that the Shilling Canning Company seems to at last be inching closer to opening in the ground floor of Arris, on Water Street across from District Winery. The placeholder web site says "Opening Spring 2019," and the restaurant is now hiring.
* WELLS FARGO COMING DOWN THE STREET: If your heart was broken last summer when Wells Fargo closed its branch in the ground floor of 20 M, you can now perk back up, because it was announced last week that a Wells Fargo "Express Center" will be coming to the ground floor of the aforementioned 99 M office building. With this, 99 M's retail space is fully leased.
Comments (43)
More posts: 1221 Van, 99m, atlas, districtdogs, elbebe, Restaurants/Nightlife, Retail, shilling, wellsfargo, Arris/Parcel N/Yards
 
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