The second I posted the news of Slipstream
I realized I had forgotten one other restaurant announcement* that slipped through recently while I was otherwise occupied, which is that All-Purpose Pizzeria
has been announced as the second restaurant tenant at Dock 79, joining The Salt Line
All-Purpose is another venture from the folks behind Red Hen an Boundary Stone, with its first location having opened earlier this year at 1250 9th St., NW.
That location is open six days a week for dinner, and the the menu
has flights of cheese, cold and hot antipasti in addition to the centerpiece pizzas.
City Paper profiled All-Purpose
back in May, describing the process with a 650-degree oven that results in a crust "crunchy on the outside, chewy on the inside, and sturdy enough for the 'New York fold hold.'"
*Though, if you are a wise reader of the JDLand comments, you would already know about this, since we discussed passing references to this without any official announcement back in May.