Slipstream's mission statement says that it aims "to elevate coffee and cocktails from seemingly common to extraordinary through engaging service, a comfortable atmosphere and a relentless focus on quality." Its first DC location is on 14th Street NW south of Rhode Island Avenue, not far from Logan Circle.

The menu for the 14th Street location shows not only coffee at all hours and cocktails, beer, and wine from 8 am to close (wheeee!), but menus of sandwiches, bowls, toasts, and soup served for breakfast/lunch until 3 pm and meats, cheeses, salads, snacks, bowls, and toasts for dinner from 5 pm to closing, plus brunch on weekends. Whether that will be the same configuration at New Jersey and I is not yet clear.

Slipstream joins Orangetheory Fitness in ORE 82's tenant lineup.

All-Purpose is another venture from the folks behind Red Hen an Boundary Stone, with its first location having opened earlier this year at 1250 9th St., NW.

That location is open six days a week for dinner, and the the menu has flights of cheese, cold and hot antipasti in addition to the centerpiece pizzas.

City Paper profiled All-Purpose back in May, describing the process with a 650-degree oven that results in a crust "crunchy on the outside, chewy on the inside, and sturdy enough for the 'New York fold hold.'"

*Though, if you are a wise reader of the JDLand comments, you would already know about this, since we discussed passing references to this without any official announcement back in May.

UPDATE: Washingtonian has additional details, including that there will be a separate takeout shop serving square Sicilian-style slices.