New this year is that the lineup of musical acts is going to be selected by OnTap Magazine, and that food will be provided by Red Apron Butchery, Buzz Bakery, and ChurchKey. (Buzz Bakery is one of the tenants slated to come to the Boilermaker Shops, and of course ChurchKey is the sibling of Boilermaker's Bluejacket brewery.)

The food options are described thusly by the press release: "Red Apron, a small-batch producer of locally-made and handcrafted charcuterie from Chef Nate Anda, will serve a variety of artisan hot dogs with housemade condiments. Buzz Bakery, a bakery and coffee shop led by award-winning Pastry Chef Tiffany MacIsaac, will offer seasonal treats such as baked goods, ice cream, popsicles and fresh juices. Greg Engert, who manages the beverage programs at Birch & Barley, ChurchKey, Rustico and other area restaurants, will oversee a weekly rotating selection of hand-selected craft draft beers and wines." There will also be a rotating lineup of second food vendors each week, such as familiar food trucks Stix, BBQ Bus, Luke's Lobster, Dutch Mill Catering and Doug the Food Dude.

The music will be a "wide range" of styles, including jazz, Top 40, country, salsa, and reggae.