The release mentions how the agreement demonstrates a "commitment to regional business" by expanding the farm-to-table program to bring fresh meat, poultry, and vegetables to the various food locations around the park, but I'm guessing that many fans will be more interested in the local sourcing of DC Brau, 3 Stars Brewing Company and Port City Brewing Company, which will now be offered in two additional "District Drafts" locations around the ballpark (four total).

There will also be new items on the menu this year, "including hand rolled sushi, stir-fry to order noodles, house made jumbo lump crab cakes and new vegetarian and gluten-free options."

Fans will also be looking forward to seeing if the redesign of many stands around the park that the Nationals and Levy have undertaken will in fact "get fans in and out of lines and back to the action quickly through faster purchase times and optimized event day flow." There will apparently also be "new digital menu boards" throughout the ballpark for real-time info on offerings, promotions, etc.

Of course, there are also new food offerings outside of the ballpark this year, too--for those who haven't been keeping track, here's the rundown of what's arrived since last season (and what's coming), plus the same basic info in map form.