There's not been an announcement from Monument that I've seen, but the WBJ article says that Monument has signed the Federal Aviation Administration to a 55,000-square-foot lease at 55 M Street, which I believe would bring the building to about 90 percent leased. (At the time Monument announced their deal to lease 150,000 square feet to DDOT, they said the 275,000-square-foot building's office space was 70 percent leased.)

However, in detailing what it says are $500 million in new Monument projects around the Metro area leveraged from a $10 million deal with Atlas Capital Group, WBJ makes no mention of any intentions for construction to get underway on Monument's remaining Half Street plans just north of Nationals Park. The well-known hole in the ground, dug in 2007 when 55 M was built, is eventually supposed to be 330 residential units and a 200-room hotel, which you can see a rendering of on my project page or on Monument's Half Street web site. Monument also owns all of the land on the east side of South Capitol between M and N except for the self storage building, as well as the 50 M street lot on the northeast corner of Half and M.

* On February 2 at 8 pm, Arlington Independent Media is hosting a showing of Chocolate City, the 2007 documentary by Ellie Walton and Sam Wild about families who were displaced by the redevelopment of Capper/Carrollsburg. There will be a conversation after the screening with Walton. (It would be interesting to know whether any of the families portrayed in the movie have since come back to the area by moving into any of Capitol Quarter low-income units, since the movie was filmed and completed before any of the construction at CQ started.) Tickets are $6, and the movie begins at 8 pm at the Artisphere, 1101 Wilson Blvd., in Arlington. (h/t reader P)

* Coming to the Yards Park in April is Sensorium, a "culinary and sensory experience featuring creative atmosphere and cutting-edge production." According to the press release, this will be a "sophisticated 12-course culinary production" from Executive Chef Bryon Brown, founder of Artisa Kitchen and the DC Supper Club series. A temporary structure (called a "geodesic dome" by the producers, but described to me by the BID as a tent) will be set up on the eastern side of the park, just south of the Trapeze School's tent, and there will be audio/visual and performance elements woven through the 12-course meal. (Cirque du Soleil meets Top Chef?) Each show will have only 30 tickets available, with two seatings per day (5:30 and 9 pm), running for six weeks beginning on April 12. Tickets are $150, but are discounted to $125 for the first four shows.