I've put a pile of photos in this gallery as a narrated walking tour, so that you can see spots like the "experiential cycling studio" with a virtual reality wall, the "inner fitness" room (with its own HVAC system to allow for hot yoga and rapid cooling afterward), the locker rooms, the pool deck, and much more--you'll just need to pardon their dust as they race toward an opening probably in the first week in October.

The VIDA web site has much more information on all the offerings, which also will include a Kids Zone for babysitting while Mom and Dad sweat. I was told that VIDA expects to have about 900 memberships within the next few weeks--and pre-opening membership rates are still available. (There's also 50 on-site parking spaces, though be sure to appreciate the irony of driving to the gym.)

Here's a couple of shots, but check out the full gallery.

Meanwhile, just up the street, in the same Twelve12 complex, the Harris Teeter is looking very spiffy with its signage--but alas is seeing its own opening date slip, probably to early November.

It's been a busy day on the page, with a new logo posted ("Willie's, Est. 2014") as well as photos of the interior, including shots of the point of sale kiosks with the caption "Computers almost up and running!" There's no news there of an opening date, but the About page is well filled out with details. (The WilliesBBQ Twitter feed is silent so far, however.)

Certainly with October baseball looking staggeringly likely, it would behoove any restaurant or bar in the neighborhood to rush preparations to completion in order to capitalize on hordes of wild-eyed Nats fans converging on the area. However, the long delay in building out the space, followed by the bankruptcy and associated falderal surrounding owner Barracks Row Entertainment earlier this year, have made it easy to be skeptical that the restaurant would actually ever open.

So, keep an eye on the western end of the Boilermaker Shops (at the corner of 3rd and Tingey) to see if white smoke from barbeque equipment signals the arrival of a new restaurant.

* FLORIDA ROCK: MRP Realty is now in control of the land at the Florida Rock site that will become the 350-unit apartment building that is the first phase of RiverFront on the Anacostia. A $65 million loan is expected to be finalized soon, and the developers say that the project will "commence construction by late summer 2014." (WBJ)

* BEVY OF PERMITS: If you browse the teeny type in the right margin of the JDLand home page, you'll already know that building permits have been approved in the past few weeks for the apartment projects at 1111 New Jersey and 1331 4th Street (aka Parcel N at the Yards, aka Arris). A tenant layout permit has also been approved for CBS Radio's first-floor performance studio at 1015 Half Street. Also, fresh off its zoning approvals, developers of the Homewood Suites at 50 M have filed for shoring/sheeting/excavation permits.

* LATEST ON 1333 M: Late last year plans were filed with the Zoning Commission for a three-building, 673-unit residential project on M Street east of the 11th Street Bridges. After some delay, a Dec. 1 hearing date has been set, and WBJ takes a look at recent filings, including some new renderings.

* THE YARDS, ONE PIECE AT A TIME: "Rather than purchase all 42 acres up front, Forest City buys each parcel from the General Services Administration as it is ready to build. The latest: The $28.37 million acquisition of 1331 Fourth St. SE, site of the 327-unit Arris apartment project." Total land costs so far across the Yards? $46 million. (WBJ)

* TUNNEL LATEST: With a council hearing about the project coming on Aug. 26, the Federal Highway Administration has postponed its final decision on the Virginia Avenue Tunnel until at least Sept. 15. But the delay is affecting residents and businesses. (WaPo)

* SCHOOL BOUNDARIES: The planned reopening of Van Ness Elementary next year passes another milestone, as its boundaries get included in the city's revamped map, released earlier this week. The final boundaries cross into Southwest south of M Street, shifting some students over to Van Ness from Amidon-Bowen, "to better align school building capacity with population and with boundary participation rates, and to support racial/ethnic and socioeconomic diversity, where possible." (WaPo)

Initial hours of operation will be 11 am to 7:30 pm Monday through Friday, and 11 am to 4 pm on Saturday, but closed Sunday--with plans for longer hours in coming months.

For those who have never come across TaKorean's truck or Union Market space, the menu takes classic Korean items like Bulgogi, Dak Galbi, Bo Ssam, and tofu and gives them a "Mexican twist" -- served taco style or in bowls with rice or slaw (including a kimchi-style offering) and with an array of toppings ranging from lime crema to Siracha sauce to sesame seeds.

The Twelve12 location also will have draft beer, sake, and soju.

The company pledges 1 percent of all gross sales to local environmental and youth-based nonprofits.

(And now I shall apologize for going AWOL this month. I drove to and from Wyoming to deal with various aspects of my mother's estate and to breathe the fresh air--sneaking in some touring of festive places like Lincoln, Neb., Scotts Bluff, Fargo, N.D., and Cedar Falls, Iowa, along the way. The house had no internet connection, except for my smartphone or if I set up my laptop close to a window and caught a neighbor's unsecured WiFi signal--all of which made it easy to go off-grid. So I'll be playing catch-up over the next few days. And I'll be disappearing again at the end of the month for what is hopefully just a brief stint on the DL. Getting old stinks.)

The aforementioned smidgens:

And, in other news worth noting, TaKorean at Twelve12 has its sign up and doesn't look too far from opening, and the first hints of vertical construction have peeked out above the fence at the Hampton Inn site at 1st and N. (That's how fast things can go when you're not digging out three levels of underground parking.)

The project is now beginning its vertical construction, and is expected to be completed in late 2015. It will also have 20,000 square feet of ground-floor retail.

The above rendering is the angle from 4th and Water, looking to the northwest. The shorter side of the building is the one that will face the Foundry Lofts, with the taller half facing 4th. Additional renderings are on my now-Arris project page.

The venture is from August Paro and Elias Hengst, founders of Beuchert's Saloon and Sonoma Restaurant and Wine Bar on Capitol Hill.

The menu will feature oysters from Rappahannock and the Chesapeake Bay, along with other well-known oysteries. There will also be an "extensive by-the-glass wine list," and classic cocktails "featuring selections from the burgeoning local distiller movement." Ditto the beer menu. There will be lunch, dinner, and weekend brunch service.

The restaurant will occupy 1,887 square feet on the ground floor, but its two-story ceiling will be the exposed trusses of the Shed's roof. The announcement describes the expected ambiance as "low key, laid back elegance," but is also inspired by the building's ties to the Navy, the city, and the river.

The ownership group, in addition to Paro and Hengst, has members who have been involved in various ways in other local restaurants such as Tryst, The Diner, Mendocino Grill, and the upcoming Stanton.

There is now only one remaining restaurant unit available in the Shed, on the northwest corner, which may or may not have something in the works.

(Also snuck into the oyster bar announcement is the news that the Parcel N apartment building is going to be called Arris. Plus it gives "early August" as an expected opening date for TaKorean.)

At Twelve12, where the first residents have begun moving in and Sweetgreen is now open, TaKorean looks to be making progress toward its own launch:

Up above TaKorean, VIDA Fitness's signs have gone up, with an opening looming probably in August.

(And, no photos, but 100 Montaditos at the Boilermaker Shops appears to finally have its building permit.)

Over at 1st and L, fence signage has sprouted for the River Parc apartment building (announcing a web site at, you guessed it, riverparc.com, though there's nothing pertinent there just yet). Plus the leasing trailer is now landscaped and outside the Akridge fence.

In grocery store news, I haven't yet posted photos of the fun artwork hanging on the historic brick wall outside of Harris Teeter's space at 4th and M (below left). And below right, the Whole Foods/800 New Jersey hole in the ground is indeed being dug. (Never say I withhold important information.) Teeter is expected to open this fall, while Whole Foods is not going to be seen before 2017.

But of course, the showiest action in the neighborhood continues to be the long (LONG) farewell to Spooky Building 213, which is starting to edge into How Can We Miss You If You Won't Go Away? territory. But the very south end of the structure began its march into the sunset this weekend, which means that, yes, the bat is about to vanish.

Finally, given the vagaries of both Mother Nature and the summer calendar, it's possible I might not get too many more shots of St. Matthew's church at New Jersey and L, with its raze permit now approved and demolition expected to get underway in the next couple of weeks to make way for 1111 New Jersey. So, maybe a final before-and-after, comparing the view eight years apart:

My normal edict to only use my own photos is relaxed a bit with this image that Mr. JDLand provided of his scoops from a visit on Friday afternoon--banana bourbon caramel, blueberry pie, and Thai iced tea.

The store's summertime hours will be 10 am to 10 pm Monday through Saturday, and 11 am to 8 pm on Sundays.

If you wish to officially proclaim your favorite flavors, the comments are open for your use.

The store's summertime hours will be 10 am to 10 pm Monday through Saturday, and 11 am to 8 pm on Sundays.

The initial menu will include at least 12 ice cream and sorbet flavors, along with Zeke's coffee (drip and iced). Sundaes and other treats are expected to follow in the coming months.

Victoria Lai, Jubilee's founder, began making and selling ice cream three years ago while still working her day job at the Department of Homeland Security, and in 2013 her creations won the People's Choice Award for Best Ice Cream at the 2013 DC Scoop competition. This is the company's first shop.

Jubilee is the third eatery to open at the Lumber Shed, joining Osteria Morini and Agua 301.

See the shop's web site for more details on flavors and whatnot.

UPDATE: Here's the Post's Going Out Guide on Jubilee and some other new ice cream arrivals.