Though the boardwalk retail spaces have been envisioned as housing "seasonal" offerings, Nicoletta will be a year-round tenant. The space Nicoletta will occupy is about 250 square feet, so it will have no interior seating, but it will have outdoor seating in the warm months.

Nicoletta is expected to open a few months after Morini, which is still targeting a late summer debut. So, it could be by late fall or by the end of the year, while keeping in mind that restaurant target dates are often a bit fluid.

Nicoletta NYC's web site includes the menu, if you want to start preparing your taste buds well in advance.

As for additional Morini information via the liquor license application, the space, in the southeast corner of the Lumber Shed, is described as a "full service, fine dining restaurant specializing in authentic Italian food" will have an interior seating capacity for 165 and two outdoor seating spaces/"summer gardens" totalling 136 spaces, though that's probably for both Morini and Nicoletta. It also says there will be background music, "and occasional live music and/or DJ will be provided."

There's no web site for Osteria Morini's DC location yet, but the sites for the Soho and New Jersey locations, as well as those for White's other restaurants, may provide some information if you're, ahem, hungry for it.

And if you're wanting to keep up on the neighborhood's new and pending food options, here's the map.

This relocation is a step on the path to Forest City's plans for a mixed-use development including a movie theater on that site. The project is currently going through the zoning process, and is expected to have a hearing within the next few months.

Let's hand the narrative over to the Washington Business Journal: "Bowser described the D.C. WASA project, in the report, as a 'poor use of capital funding,' given that a replacement WASA site has not been identified. Later Thursday, the councilwoman said that she supports the relocation project and that she left enough money in the fund -- $1 million in 2014 and $9 million in 2015 -- to continue community outreach and relocation work.

"The WASA project, she said, will require extensive environmental remediation and can't possibly be done next year.

"'They can't use it,'" she said of the $9 million set aside in 2014."

As for how the mayor's office feels about the move? "'Stopping the Yards project -- who in their right mind thinks that's a good idea?' responded Pedro Ribeiro, Gray's spokesman."

This is not the final word in the budgeting process--the full council still needs to vote on the budget, and there could still be some maneuvers to come.

UPDATE, May 21: And, 11 days later, the full council voted to restore funding.

But it's better to look north from Tingey to really get a feel for where construction is currently at:

More photos, and information and renderings of the project, are on my Twelve12 page.

In the meantime, I'm thinking that if you had told me when I stood at 4th and M in October 2003 to take this photo that in 10 years there would be a Harris Teeter rising behind the turret, I might have snickered at you:

(And, speaking of the Yards, I should also mention that when I took these photos last week I saw workers in both the Nando's Peri-Peri and Willie's spaces at the Boilermaker Shops. And I also snuck a peek through the Bluejacket window and got a glimpse of these.)

* Forest City has put up fence signs around the Twelve12 construction site, showing new sleeker renderings of the exterior. The signs also announce the official web site, Twelve12dc.com, which is pretty much just a placeholder at this point, but does at least show two of the new renderings, including the one at right that I pilfered. (I asked for the other drawings on the signs, but Forest City isn't ready to release them yet. Waah.) This is the 220ish-unit rental project at 4th and M that will be home to both Harris Teeter and Vida Fitness when it's completed in spring 2014. And if you look through the fences, you can see that the northern end of the construction, near M Street, is already about up to ground level.

* Construction at the 432-unit Park Chelsea at New Jersey and I continues to move along, and the two tower cranes should be up on the site by late May/early June. While the increasingly large hole on the site makes it look like they are excavating the entire block, folks at William C. Smith tell me that they dug beyond the building's actual footprint to make excavation easier, and will be filling it back to the property line as construction continues. Also, they have now cleared and smoothed out the small hill that used to exist between the old Canal Street and New Jersey Avenue, so that you can even see a dirt-road version of H Street running from 2nd Street west to New Jersey. (It would help if I had new pictures of what I'm talking about to match to the old ones, but soon.)

* Technically outside of my borders, but yesterday there was a ribbon cutting at the new Camden South Capitol apartment building at South Capitol and O, across from Nationals Park. The 276-unit building begins leasing its lower floors today, with rents ranging from $1288 per month for the smallest studio to $3225 per month for a 2BR/2BA unit. The web site, which includes floor plans, is available here. I used to follow this project back when it was getting underway, so you can see my before-and-afters of the site going back to 2006, though I haven't gotten into the ballpark yet to get the true "afters" from there.

According the latest batch of approved building permits, a building permit has been issued (to Williams Willies Sports, technically), for a restaurant with 109 seats and 156 occupancy load.

So now everyone can start keeping an eye out for any work in the space on the Boilermaker Shops' western end, on Tingey at 3rd Street. (The photo above is from a visit I made to the Willie's spot back in September.)

Other items worth noting in the latest permitting blitz:

* The Park Tavern has gotten its permit for a 75-seat summer garden.

* Gordon Biersch's outdoor seating has been reduced from a 94-seat area to a 60-seat summer garden.

Then there's this additional tidbit, which needs to have a glaring "CONJECTURE!" label attached to it. But a few weeks ago EYA got a soil boring permit for 908 2nd Street, SE, which is the empty parking lot owned by the Housing Authority between I and K and between Canal Park and EYA's now-completed Capitol Quarter townhouse project. I have heard rumors for a while now that there's been talk of another deal between EYA and DCHA, though not for townhouses this time around. The empty lot where the soil borings took place is part of the Capper Hope VI footprint, and the plans have always been for a six-story, 147-unit mixed-income building on that site. Is something in the works? All together now: We shall see!

The Yards has announced on its Twitter/Facebook feeds that furniture store Desi Living Loft Furniture is coming to the Foundry Lofts in June.

Some items of note (click photos to embiggen):

On your left, hard-to-get evidence of the ongoing work at Bluejacket at the Boilermaker Shops. They've covered up all the eye-level windows, but peeking through the (dirty!) glass above the large door on 4th shows the fermenters now installed on the mezzanine level.

At right, my first viewing of the renovated Team Store at Nationals Park's Center Field Gate.

Below, the Lumber Shed in the sun.

Agua 301's space is to the left, and Osteria Morini's is to the right. (On the ground floor.)

And, everyone's dream come true, a parking garage being born:

Of course, it's actually the parking garage that will be underneath the Harris Teeter in the Twelve12 apartment building at 4th and M, so it's probably allowed. If you want even more photos of rebar and concrete, my Twelve12 page has them.

The restaurant, developed by the same people who run Zest Bistro on Barracks Row, will be on the building's southwest side (the left side in the photo at left, closest to the pedestrian bridge), and buildout is apparently now getting underway, with the owners "hoping for" a late July opening.

It is a 3,500-square-foot space, and will have 107 seats indoors, plus another 43 on the patio.

So, let's do a run-down of the next few months:

Canal Park's Park Tavern could be close to opening {ahem}, so let's call that March.

Gordon Biersch is aiming for Opening Day, April 1.

Bluejacket says "May/June" for its highly anticipated arrival at the Boilermaker Shops.

Nando's Peri-Peri says June for its opening, also at the Boilermaker Shops.

Agua shooting for July.

No dates other than "summer" have been announced recently for Osteria Morini, Chef Michael White's Italian restaurant planned for the southeastern corner of the Lumber Shed. So, August or September might not be out of the question, though until a buildout is underway, that would just be speculation.

Also no dates for Buzz Bakery or Willie's Brew and Que at the Boilermaker, though since Buzz is by the Bluejacket folks, perhaps it'll come around the same time? UPDATE: A Facebook commenter passed along this Hill Rag piece by the Capitol Riverfront BID's director, saying that Buzz is aiming for an April opening. Willie's remains a mystery, though.

Anyway, basically one new restaurant a month from now through summer is a little bit different from what the neighborhood has seen since, well, ever. (Though, of course, we know how targeted opening dates can sometimes slide...)

For Nats fans doing a little preseason salivating, here's my map of where the neighborhood's restaurants are, and will be. (If you haven't been to the neighborhood since last season ended, you'll also want to note the arrival of Kruba Thai and Sushi at 3rd and Water Streets, in the Foundry Lofts building at the Yards.)

Forest City Washington is moving forward with the plans for a sixteen screen movie theater near Nationals Park, having submitted a truckload of documents this week to the Zoning Commission for its plans to redevelop more than five acres of land currently occupied by DC Water.

Quoting: "If most craft breweries are akin to spacious but modest homes, Bluejacket, when it opens in May or June, will be a small mansion with all the amenities. The quantity and variety of equipment, much more than a brewery of its size would usually have and all custom-built, will arguably make Bluejacket like no other small brewery in the country: a facility that [Neighborhood Restaurant Group] hopes will turn out a staggeringly diverse, constantly changing array of topnotch beers."

After much describing of the how Bluejacket's approach to its brewery differs from many other ventures in the US, the Post asks, "So what, then, will be the end result of this perfect-world brewery buildout? Once we descended from the mezzanine to the ground floor, Engert began describing a wildly ambitious beer program: 15 drafts and five cask ales at all times, plus five drafts from other breweries, along with an assortment of house beers in 375- and 750-milliliter bottles and even magnums and Jeroboams. He wants to implement the same sort of constant rotation that is a hallmark of Birch & Barley/ChurchKey and other NRG restaurants."

I haven't been inside the space since September, but the photos I took that day, from before the buildout began, should help envision the setup that the Post piece describes.