For those not following my precious prose on Twitter or Facebook, some tidbits:

* Pet day care/supplies retailer Wagtime is wanting to open a second location to go with its Shaw operations, and is looking at the 900 M St. SE building (where Domino's is located). This would, however, require a zoning change, and a BZA hearing for a special exception and a variance is scheduled for May 8 at 1 pm.

* Potbelly must truly be coming to the ground floor of the Foundry Lofts, because its sign is now up.

* WashTimes: "The D.C. Taxicab Commission will allow so-called 'shared riding' outside Nationals Park to manage the chaotic jumble of pedestrians who leave in search of taxis and sometimes engage in what the agency calls 'aggressive behavior.' [...] The commission says shared riding, in which separate groups of passengers may get in the same taxicab if they are heading the same way, is needed to quell disorder and stop the use of unlicensed cabs from surrounding areas that are 'illegally pilfering' fares from the District's licensed drivers." There is already a taxi stand at Half and M; it sounds like the one the article mentions as where riders will need to queue up in order to get cabs.

* Forest City's Deborah Ratner Salzberg has been named co-chair of Mayor Gray's new task force on affordable housing.

* The Coalition for Smarter Growth looked at 2010 census figures and determined that Near Southeast has one of the city's higher totals of households without a vehicle, at somewhere between 53 and 67 percent.

There was a bit of drama with this, with the commission's ABC subcommittee chair Coralee Farlee refusing to recommend this support because of what she considered a lack of communication from Cervera over the wording of the voluntary agreement; Cervera's lawyer had apparently replied with a few comments, but Farlee had not heard from Cervera himself (who seemed a bit bewildered by it all). David Garber stepped in to say that he had been working the voluntary agreement issue as well, which clearly Farlee wasn't especially happy about either.

Garber noted Cervera's desire to not have the process delayed, given Park Tavern's planned June 15 opening date and the need for Cervera to have a license in place in order to move forward with Forest City and the Boilermaker Shops. Commissioner Cara Shockley expressed some concern about moving so quickly, and there was also discussion about how a vote to support without a signed VA is not 6D's standard operating procedure. (Audience member and former 6D secretary Roberta Weiner mentioned how at other ANCs the vote would be to protest the license until a VA is signed by all parties.)

But in the end, four commissioners voted to support the licenses, Shockley voted against, and Ron McBee voted to abstain. (Commission chair Andy Litsky was not in attendance.)

My post from last week gives a whole pile of details on both restaurants, which I'll not bother to rehash here. (That post is much more fun to read, anyway.)

* New Dry Cleaners - Buried in the press release on Osteria Morini is the news that a dry cleaners is now the first non-food retailer signed as a tenant at the Boilermaker Shops. According to Forest City, Wells Cleaners will be taking 800 square feet of space.

* A Theater? Or Even A Theatre? - The Examiner reports that indy-friendly Landmark Theatres is wanting to open a second location in the District to go along with its E Street Cinema. While the article emphasizes that city officials are very much hoping that Landmark will consider an East of the River location, the director of the city's Office of Motion Picture and TV Development says that Landmark "is also looking at the Yards neighborhood[.]" Whether this truly means in the Yards itself or somewhere in the general Near Capitol Ballpark River Yards area, this news is certainly the sort of tidbit that gets residents veeeery excited. (Full disclosure: I see a lot of movies at E Street.)

* Concerts and Pups: The Nats released their 2012 promotional schedule, which includes three post-game concerts, fireworks after the July 3 game, and four Pups in the Park dates. My cat is currently contacting attorneys. Also, single-game tickets go on sale March 8 at 10 am.

Osteria Morini currently has two locations, in Soho and Bernardsville, New Jersey, and is described in Forest City's press release as a "mid-priced, casual restaurant with lunch and dinner menus featuring innovative pasta dishes, grilled meats, fish and regional specialties."

It is part of the Altamarea Group, which also includes Marea, Ai Fiori, Due Mari, Al Molo, and the soon-to-be-opened Nicoletta. Chef White is a James Beard nominee and was named best new chef by Esquire magazine in 2002.

The Lumber Shed is one of the Yards Park's planned retail pavilions, which will also (temporarily) house Forest City's offices on the second floor. The restaurant will be located on the southeast corner of the building (seen at right), facing the Anacostia River and the Navy Yard, and will have outdoor seating on the east and south sides. With this announcement and Forest City's occupancy, the building is 60 percent leased, with the unleased space all on the ground floor for additional retail/restaurants.

This building is just to the south of the Foundry Lofts that opened in late 2011, and one block south of the Boilermaker Shop, where six restaurants will be opening over the next year or so. All three buildings are "adaptive reuse" projects of structures from the site's old days as part of the Navy Yard.

UPDATE: A bit of additional detail on the venture from Washingtonian's Best Bites blog. And here's the full press release.

* Lost in the digital piles on my digital desktop was the CapBiz tidbit about a Bang Salon being housed in the new Vida Fitness gym that is supposed to be coming to the neighborhood as part of the Yards' Teeter/Residential project on 4th Street. (As for the "at the Navy Yard" description, I'm pretty sure that this project isn't happening inside the walls of the Washington Navy Yard.) Note that Forest City has yet to officially announce Vida as a tenant for the project, though they sure came close a few weeks back.

* If the neighborhood seems locked down on Wednesday, it's probably because of this little get-together at Nats Park.

* Speaking of the stadium, the Nats have launched "Take Back the Park" to try to head off the Philly Fan Invasion for the May 4-6 games.

* The agenda for ANC 6D's next meeting is out, with the only Near Southeast item being "Half Street Shipping Container Fairgrounds Concept," which according to David Garber will be on the Das Bullpen site at Half and M and is something along the lines of this. Looks hipster-riffic! The meeting is Feb. 13 at 7 pm.

* Outside the boundaries updates from SWill: Z-Burger is supposed to be opening over yonder today, and a juvenile facility will be moving into that long low gray building on the west side of South Capitol between M and N.

* DDOT tweeted that the 11th Street Local Bridge "is expected to open in late spring." This is the bridge with the pedestrian/cycling path that will run from 11th Street south of N by the Navy Yard into downtown Anacostia.

* The Foundry Lofts are now 70 percent leased.

But it's true, and on Jan. 26 the Historic Preservation Review Board voted 8-0 to designate the 1907 building a landmark to be entered into DC's Inventory of Historic Sites. Then, after being "enhanced by additional research and context," it will be forwarded to the National Register of Historic Places.

The staff recommendation report describes the building, designed by local architect Clement A. Didden, as "an example of a high-style public works project and ... a premier example of Beaux Arts architecture and an important manifestation of the City Beautiful Movement." If you have spent much time looking at it, my refreshed DC Water page has photos from many angles (except inside!).

The first few minutes of the hearing actually are very much worth watching if you want to learn about the building's history and architecture. (Kind of like getting a building tour without going inside.) And it was good to see a representative of DC Water testify that it "stands ready to help" the landmarking: "we are proud of this beautiful building and its prominence on the waterfront." The staff recommendation report gives more information about the application, and you can even wander through the original 2005 (!?!) application.

This was not the only action taken in regards to the Pumping Station, however. DC Water needs to build two new structures--the Shaft Structure and the Tide Gate Structure--on the building's north side (facing Tingey Street) as part of the DC Clean Rivers/Combined Sewer Overflow project. Unfortunately, there are no drawings of these designs in the HPRB's staff report, but there are some descriptions, indicating that DC Water and city staff have worked to make them smaller and placed farther apart from each other to lessen the impact on the view of the main building from Tingey. "Overall, staff believes the new structures have been designed to be as compatible as possible with the Main Pumping Station given the significant design constraints." The conceptual designs were approved by HPRB 7-0. (You can watch that part of the hearing, too, should you wish.)

That wasn't the only neighborhood decision on the board's agenda. The HPRB also approved on its consent calendar Forest City's plans for rehabbing the Lumber Shed at the Yards Park, about which I've written much during its trip through the ANC and Zoning processes.

The board did request that Forest City work "to develop and incorporate interpretive signage for the site that will feature historic photographs of the Lumber Shed and narrative information about the history of the structure."

Hope they include shots of its salmon-colored glory days!

Park Tavern - This casual restaurant in the pavilion on the south block of Canal Park near M Street is aiming to be the city's first LEED Gold restaurant, thanks to a green roof, solar panels, and the various stormwater management aspects built into the park itself. And:

* There will be fewer than 100 seats inside the glass-and-steel structure, but outside Cervera expects another 75-125 seats, both in a private "summer garden" area by the park's skating rink/water feature and in a sidewalk cafe on the eastern side, along 2nd Place. Because the building is long and narrow, Cervera said that all of the inside tables will be along the windows. There will be additional space on the roof, where visitors can go to look out over the park or walk through the big light cube, but Cervera isn't planning service up there except for private functions.

* The menu will include Neopolitan pizzas and flatbread offerings along with seafood, steaks, and more, along with full liquor service; Cervera is asking for a CR license, with hours until 2 am Sunday through Thursday and 3 am Friday-Saturday.

* The restaurant is planning to offer breakfast service beginning at 8 am, though Cervera sounded a little skeptical of whether there will be enough business to support it. (Maybe via Congressional-type breakfast business meetings?)

* June 15 is the target opening date for both the park and the Tavern.

Willie's Brew and Que - A few blocks to the south, Cervera is waiting for Forest City to finish construction on the Boilermaker Shops renovation so that he (and other tenants) can then begin their build-outs. It will occupy the western end of the building, at 3rd Street (seen at right), where the full two-story space to the roof will be open. Details:

* There will be 230 seats inside the restaurant, with another 125 or so at outdoor tables in front of the building at 3rd Street.

* It will have "live" barbeque: Cervera said that he has put a lot of money into the kitchen, with charbroilers and custom-made smokers to churn out authentic North Carolina barbeque.

* And there will be plenty of booze to go with the food, as Cervera will be requesting a CT ("tavern") liquor license, mainly, he says, because with 81 home Nats games a year two blocks away at the ballpark, he can't envision being able to meet the requirements of a CR license where 47 percent of sales must be food. (Tavern licenses don't usually go over very well with ANCs, so this will be interesting to watch.) Full operating hours until 2 am Sunday-Thursday and 3 am Friday-Saturday will be requested on the license, along with an "entertainment endorsement" to allow live music inside until 11 pm Sunday-Thursday and 1 am Friday-Saturday and recorded music on the patio. (The entertainment endorsement discussion for both locations sidetracked into whether dancing will be part of the endorsement, with Cervera bemused at the notion of having to make people stop dancing if the music has moved them: "This isn't 'Footloose.' ")

* Cervera has no opening date for Willie's, but he says he expects Forest City to release the space to him for build-out within 2-3 months.

The discussion surrounding Willie's showed the committee members being a bit hesitant to make decisions for this restaurant that then will set the standard for the other Boilermaker Shops tenants who aren't yet applying for their liquor licenses, such the brewery from the Churchkey team. The issue of noise, especially from the outdoor seating space, and how it will effect residents of the Foundry Lofts across the street was brought up, though 6D commissioner David Garber said that no one is moving into this area without knowing that it's going to be an entertainment destination of sorts. Cervera, in arguing his cause, said that he fully expects himself and the Churchkey operation to be "good stewards" of the new nightlife in the neighborhood. The first three years of operations will be "painful fiscally," he said, but they want to be here first and be good tenants.

In the end, for both operations, the committee voted to recommend approval of the license applications to the full ANC, subject to the successful negotiation of a voluntary agreement between the commission and Cervera. (Note that neither liquor license application has actually been filed yet, but Cervera says he expects all paperwork to be completed by early next week.) The full ANC could take these applications up at its Feb. 13 business meeting, if papers have been appropriately shuffled by then.

When last I visited the Foundry Lofts, it was about a month before the first residents moved in. I took a pile of photos, but while model units were furnished, a lot of the shared spaces were still being worked on. So I finally made a return visit this week to see all the finishing touches on the interior courtyard, lobby, community room, etc. And I took one or two photographs, of course.

The leasing office tells me that the 170-unit building is now about 65 percent leased and 40 percent occupied, and construction on the non-retail spaces is not far from 100 percent completion. The four priciest units--the corner penthouses, which were announced with rents in the $4,500 range--are all taken. And the two eateries in the ground floor--Potbelly and Kruba Thai and Sushi--have their building permits and are working toward opening within 90 days.

Also, because I can't walk past the Boilermaker Shops without taking pictures, I added a few new shots to that page, including the panorama at right that I got from one of the Foundry Loft patios.

As if this all isn't exciting enough, here's a first terribly not exciting photo of the excavation underway at the 1212 4th/Teeter site a block east of the Foundry Lofts and across the street from Boilermaker.

Plus, since I had to walk down 4th Street to get to all of this, I snapped some shots of the continuing Capitol Quarter progress at K and L.

Both have been added to the agenda for ANC 6D's ABC Committee next meeting, on Jan. 31 at 7 pm at King Greenleaf Rec Center. Hopefully at this meeting there will be some details on both places (seating capacity, hours, when they expect to open, general menu concepts, etc.).

With the Tavern expected to open along with Canal Park sometime this summer and WBQ probably not until late fall or beyond, this is a pretty early start to the ABC process, so don't get your taste buds primed just yet. But all evidence of forward progress is worth noting.

* The still unnamed venture will "contain a full-scale production brewery, a brewpub-like tasting room [...] and a 200-plus-seat restaurant."

* A head brewer has been hired: Megan Parisi, former lead brewer at the Cambridge Brewing Company in Massachusetts. And, as a fun side fact, Parisi used to play clarinet for the US Navy Band, right next door at the Navy Yard.

* "Barrel-aged sour beers" will be a major focus. A comparison is made to Belgium's lambic beers, which means I'll be camping on the doorstep (Lindeman's Peche is a personal favorite). Owner Greg Engert called it all "a giant experiment."

* The operation will "open in about a year."

The brewery's neighbors in the building at 4th and Tingey SE, as announced so far, will be an Austin Grill Express, brb ("Be Right Burger"), Buzz Bakery, Huey's 24-7 Diner, and Willie's Brue and 'Que sportsbar, which will be another option for drowning any Prince Fielder-related sorrows, though by the time these places open the Nats will have had a fabulous 2012 season and no one will remember any of the recent drama. Right? Right?