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A reader reports that a sign has been posted on the ATM at the Bank of America branch/trailer at 4th and M, SW, alerting users that the location will be closing on July 20, reopening in Southeast on July 23.
We already knew that BoA is coming to 55 M Street, the building on top of the Half Street entrance to the Navy Yard-NotYetBallpark Metro station, and so now there would indeed seem to be an actual date attached to the arrival. A permit application was submitted to DCRA last week for a Bank of America sign at 55 M, in case a flyer on a machine isn't quite official enough.
When it opens, it will join Capital One (ex-Chevy Chase), Wells Fargo (ex-Wachovia), and PNC SunTrust in blanketing Near Southeast with banking options. (Wherefore art thou, Citibank?)
UPDATE: Oh, I guess there's already a Navy Yard BoA branch. So, all you "Navy Yard residents", feel free to try to use that one. {tee-hee}
UPDATE II: Oops, wrong bank with orange-based color scheme. Fixed PNC to SunTrust. And, also, it looks like Navy Yard-NotYetBallpark has become Navy Yard-Ballpark, at least on the WMATA web site.
UPDATE III: The sign at the SW branch, for those who want visual proof.
Comments (3)
More posts: 55 M St., Monument Valley/Half St., Retail
 

Yards developer Forest City Washington is putting out the word that construction is about to begin to transform the Lumber Shed at the Yards Park from its current open-air skeletal structure to the 30,000-square-foot glass-walled retail and office structure that has been in the works for a number of years.
Construction is expected to take 12-14 months, so look for completion probably in early fall 2013. The southeast corner of this building will be home to Osteria Morini, the Italian restaurant from New York City chef Michael White, and Forest City will be moving its offices to the second floor. The ground floor is designed to offer indoor and outdoor seating for five restaurants in all, and apparently a second unnamed offering is expected to be announced later this summer.
Look for fences to be going up around the structure by the end of this week, with actual construction activity probably beginning by early July.
See my Yards Park Phase 2 section for more renderings of the Lumber Shed's final form, along with photos from its faaaaahbulous salmon-exterior days and the more recent stripped down version. There are also plans for two more pavilions directly to the east of the Lumber Shed, though there's no timeframe for them.
And, in other Yards news:
* Kruba Thai and Sushi is expected to open in July in its location on the southwest corner of the Foundry Lofts (directly across from the Lumber Shed).
* The Boilermaker Shops are still expected to open "later this year," with its lineup of Bluejacket Brewery, Willie's Brew and 'Que, Buzz Bakery, Huey's 24-7 Diner, Austin Grill Express, and brb ("be right burger") well known by now, along with a dry cleaners and with spaces for other non-food/service retailers yet to be filled/announced.
* And the 218-unit residential building at 4th and M with the ground-floor Harris Teeter and unnamed-fitness-club-that's-Vida-Fitness is going to be called Twelve12 (for its address, 1212 4th Street SE). Excavation of the site has taken a little longer than expected (thanks to those surprises that kept being dug up), so the official start of construction there is now going to be "later this summer," with the opening in early 2014 (which is pretty much what I kept telling people to anticipate, anyway).
 

Diverse Markets Management, the company which was overseeing the "market" portion of the new Fairgrounds shipping container market and events space on Half Street, alerted its vendors and other exhibitors via e-mail that "[a]fter much deliberation, DMM has concluded it must drop out of this project, effective immediately."
In the e-mail, DMM executive director Michael Berman said he was sorry that the plans didn't work out, having had "high hopes for the venue," but: "Taking a hard look at the site, I believe it cannot support retail, vending, artists or farmers as we had imagined that it might. I think the space is well designed to serve alcohol products and that the stage, sound, and food trucks compliment that use, but the vending and retail aspect does not fit in at all, without a complete redesign, which is not envisioned."
In what is probably related news, the Fairgrounds web site now says that it will be open "daily" (i.e., operating on non-game days in addition to game days) beginning May 4. The food, drink, and entertainment portions of Fairgrounds's operations were not being handled by DMM and presumably will be continuing. I've reached out to Fairgrounds developer Bo Blair to find out whether another vendor will be brought in to try to revive the market aspect of Fairgrounds' plans, and will update with any information I get.
UPDATE: Describing the Fairgrounds team as "disappointed" that DMM pulled out after only five days of business, Bo Blair had this to say via e-mail:
"From the beginning of the Fairgrounds concept, we all were very aware that the retail aspect was going to be a difficult task. Unfortunately, DMM was not the right fit. We are fully committed to moving forward quickly with a host of other vendors, artists, real estate brokers, and entrepeneurs who see the incredible potential to create something unique and interesting on the site. We did not go out and spend over $350,000 and waste an incredible amount of time and effort to have the containers sit empty. We will fill them soon. The other aspects of Fairgrounds, such as the food trucks, The Bullpen, games, and live music have been very well received. We have many events planned for the summer and will be open daily starting May 4th. We look forward to new ideas and concepts to fill the container stores as soon as possible and are excited for the great season ahead."
Comments (15)
More posts: West Half St., Fairgrounds/Bullpen, Retail
 

Unless things fall apart in the final few hours, the Potbelly Sandwich Works at 301 Tingey St. SE should officially open for business on Tuesday, March 13, at 10 am. (At least, that's what the sign says!) On Sunday afternoon workers were on site getting training, and on Monday there will be a dress rehearsal/dry run for "friends and family."
It will be open from 10 am to 7 pm seven days a week, and, if you're unfamilar with Potbelly's menu, you still have a little time left to bone up.
It's in the ground floor of the Foundry Lofts building, about two blocks east of Nationals Park, and one block south of M Street behind the US Department of Transportation headquarters. It's also the first "chain" food establishment to open in Near Southeast since Starbucks opened at USDOT in fall 2007. (Five Guys opened on 2nd Street waaaaaay back in May 2005.)
 

Harry's Reserve, the "fine wine and spirits" store at the corner of New Jersey and I SE, is celebrating its first anniversary (how the time does fly!), and are getting out the word about some events over the next three days to mark the occasion.
Tonight and tomorrow (Thursday and Friday), they are having wine tastings from 5:30 pm to 8:30 pm. Then, on Saturday (March 10), they are throwing a barbeque out front from 1 pm to 5 pm, and tastings until 7. They are also raffling off more than 15 bottles of the good stuff.
Details on all the offerings will hopefully be up on their Facebook page--I'd reel off the entire list of wines and spirits they are making available during these tastings and for the raffle, but then we'd just have a conflagration in the comments about how the Ruca Malen Malbec is soooooooooo much better than the De Martino Legado Syrah, and how the Three Saints Pinot Noir was so much better until the hipsters discovered it, and then I'd have to start suspending people, and there'd be rioting.
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More posts: Events, Harry's Reserve, Retail
 

[Yeah, yeah, the title says Thursday but I messed up and pulled the trigger before midnight.]
For those not following my precious prose on Twitter or Facebook, some tidbits:
* Pet day care/supplies retailer Wagtime is wanting to open a second location to go with its Shaw operations, and is looking at the 900 M St. SE building (where Domino's is located). This would, however, require a zoning change, and a BZA hearing for a special exception and a variance is scheduled for May 8 at 1 pm.
* Potbelly must truly be coming to the ground floor of the Foundry Lofts, because its sign is now up.
* WashTimes: "The D.C. Taxicab Commission will allow so-called 'shared riding' outside Nationals Park to manage the chaotic jumble of pedestrians who leave in search of taxis and sometimes engage in what the agency calls 'aggressive behavior.' [...] The commission says shared riding, in which separate groups of passengers may get in the same taxicab if they are heading the same way, is needed to quell disorder and stop the use of unlicensed cabs from surrounding areas that are 'illegally pilfering' fares from the District's licensed drivers." There is already a taxi stand at Half and M; it sounds like the one the article mentions as where riders will need to queue up in order to get cabs.
* Forest City's Deborah Ratner Salzberg has been named co-chair of Mayor Gray's new task force on affordable housing.
* The Coalition for Smarter Growth looked at 2010 census figures and determined that Near Southeast has one of the city's higher totals of households without a vehicle, at somewhere between 53 and 67 percent.
 

I wrote recently about the bumpy first trip back to the Zoning Commission for the new designs for the project known as Florida Rock. The developers (MRP and FRP) want to build a residential building at 1st and Potomac instead of the originally planned office building, and also are looking for some tweaks to the plans originally approved in 2008 by the Zoning Commission for the rest of the six-acre site.
At that meeting on Jan. 30, reactions of the zoning commissioners ranged from generally supportive of the changes to concerned about specific aspects of them to labeling the new filing "an affront." Because commission chair Anthony Hood was not in attendance, and because there were a few items that the commissioners wanted from the developers, the vote on whether to "set down" the case for a full hearing was deferred.
On Monday, Feb. 13, the full commission took up the case again. Despite the developers offering to increase the total amount of retail for the entire site by about 11,000 sq ft (up to 36,370 sq ft total), vice chair Konrad Schlater again felt the retail offerings to be lacking, describing the designs as having "no vision" and a "missed opportunity" for one of the city's few large-scale waterfront developments, adding that he doesn't get the sense that the design takes full advantage of the site and "how it can meet the waterfront."
Commissioner Michael Turnbull, who had unleashed the strongest broadsides last time around, said that he was "not going to go down the same road," but echoed Schlater's concerns about the lack of retail, especially the design of the east residential building that shows "four red doors" along Potomac Avenue, with no retail on that street despite being directly across from Nationals Park. "This is a destination, a prime piece of land that begs for a gripping design," Turnbull said, agreeing that there is a lack of vision for the entire site.
Commissioners Peter May and Marcie Cohen both said there are parts of the new design they prefer, with Cohen mentioning how the old design "had its back to the river," and that the new residential building opens up toward the Anacostia. But May also echoed the others by saying the idea that the project is "lacking in vision and missing an opportunity along Potomac Avenue is certainly right on."
Chairman Hood also expressed his concern that this is a prime site and that "we don't want a lost opportunity," but is happy that there is a new residential component in the revised design.
"Are we fully satisfied? No," Hood said, and while he feels the designs need "some refining and revisiting," he felt that "the applicant has heard us." With that, the commission then voted 4-1 to approve the motion to "set down" the case, with Turnbull voting against. Now the developers will work with the Office of Planning to come back to the Zoning Commission with detailed plans for the new Phase 1 residential building and general revisions to the rest of the project that they feel can get the commission's approval.
For more details on the latest design, read my two recent posts, and also check out my Florida Rock page for drawings from the initial filing in December that will now presumably be tweaked before the hearing, whenever that may be. The developers will also need to come before ANC 6D before the zoning hearing to get that commission's support (or not) before going to zoning.
Comments (2)
More posts: Florida Rock, Retail, zoning
 

It's starting to feel a lot like 2007 around these parts, with all the big news flying. (In fact, today's posts brought JDLand its highest traffic since all the ballpark opening falderal in early April 2008.) But I wouldn't want people to miss a couple little items tweeted over the past few days:
* New Dry Cleaners - Buried in the press release on Osteria Morini is the news that a dry cleaners is now the first non-food retailer signed as a tenant at the Boilermaker Shops. According to Forest City, Wells Cleaners will be taking 800 square feet of space.
* A Theater? Or Even A Theatre? - The Examiner reports that indy-friendly Landmark Theatres is wanting to open a second location in the District to go along with its E Street Cinema. While the article emphasizes that city officials are very much hoping that Landmark will consider an East of the River location, the director of the city's Office of Motion Picture and TV Development says that Landmark "is also looking at the Yards neighborhood[.]" Whether this truly means in the Yards itself or somewhere in the general Near Capitol Ballpark River Yards area, this news is certainly the sort of tidbit that gets residents veeeery excited. (Full disclosure: I see a lot of movies at E Street.)
* Concerts and Pups: The Nats released their 2012 promotional schedule, which includes three post-game concerts, fireworks after the July 3 game, and four Pups in the Park dates. My cat is currently contacting attorneys. Also, single-game tickets go on sale March 8 at 10 am.
 

The first tenant for the Lumber Shed building at the Yards Park has just been announced by Forest City: the Italian restaurant Osteria Morini, by New York City chef Michael White. It will be a 4,250-sq-ft space, and is expected to open in the summer of 2013.
Osteria Morini currently has two locations, in Soho and Bernardsville, New Jersey, and is described in Forest City's press release as a "mid-priced, casual restaurant with lunch and dinner menus featuring innovative pasta dishes, grilled meats, fish and regional specialties."
It is part of the Altamarea Group, which also includes Marea, Ai Fiori, Due Mari, Al Molo, and the soon-to-be-opened Nicoletta. Chef White is a James Beard nominee and was named best new chef by Esquire magazine in 2002.
The Lumber Shed is one of the Yards Park's planned retail pavilions, which will also (temporarily) house Forest City's offices on the second floor. The restaurant will be located on the southeast corner of the building (seen at right), facing the Anacostia River and the Navy Yard, and will have outdoor seating on the east and south sides. With this announcement and Forest City's occupancy, the building is 60 percent leased, with the unleased space all on the ground floor for additional retail/restaurants.
This building is just to the south of the Foundry Lofts that opened in late 2011, and one block south of the Boilermaker Shop, where six restaurants will be opening over the next year or so. All three buildings are "adaptive reuse" projects of structures from the site's old days as part of the Navy Yard.
UPDATE: A bit of additional detail on the venture from Washingtonian's Best Bites blog. And here's the full press release.
 

After three years of operating The Bullpen(s) on one of the empty lots just north of Nationals Park, landowner Akridge and Bullpen/Georgetown Events owner Bo Blair are opting to try something new for the 2012 season: "Fairgrounds," a combination food, market and events space that will be open seven days a week from the beginning of baseball season through October 1.
Modeled on Brooklyn's Dekalb Market and designed by Schlesinger Associate Architects, Fairgrounds will use salvaged shipping containers as retail spaces for vendors, in a program overseen by Diverse Markets Management, the people behind the flea market across from Eastern Market and the downtown holiday market. DMM touts a database of more than 2,000 vendors that it says it will tap into to "keep the market busy and diversified."
The Market (seen above and at left, click to enlarge) will be positioned on the Das Bullpen site at Half and M, across from the Navy Yard Metro station entrance. It will include "permanent" food truck versions of two of Blair's restaurants: Bayou and its New Orleans/Southern-themed food and drinks, and Surfside with its beach-type offerings. There are also plans still being worked out to have a rotating roster of additional food trucks every non-game day.
This space will open at 11:30 am every day; on game days, the market and food trucks will remain open until two hours after the game ends; otherwise, it will stay open at least through Happy Hour, or later if patrons are still around. There will be a "spectator" deck built on top of the shipping containers as well as a music stage, with plans to continue to have local and regional bands play on game days. And of course there will be 20 HD televisions and plenty of cornhole sets. (Which I totally don't get, but you kids have fun with it.)
Nats fans already quivering in fear can rest easy knowing that the two liquor licenses that were in place for the Bullpens are still active for this new venture, and a permanent bar will be built in addition to the drinks served by the Bayou and Surfside trucks.
To the south of the main food area, there is a larger open area where Fairgrounds can offer bigger events. The site will host another series of Truckeroo food truck festivals throughout the summer, along with potential music events, arts festivals, farmers' markets, etc. Every Sunday, there will be a "Family Day," with children's concerts, face painting, balloon artists, and the like. The area can also be rented for private events.
The Market's offerings can also be expanded on days when there are ballgames that might be bigger draws than others (*cough*Yankees*cough*).
Shipping containers and pallets will replace the existing long black fences all along Half Street and along M (as you can see in the drawing at top left), with possibly some work done by local artists to liven up the containers even more.
But, in what will probably be even bigger news to people who have been watching this area closely for a long time, Akridge says that they hope to begin construction this summer on the first phase of their 700,000-square-foot Half Street mixed-use development. Their intent would be to start with the 280ish-unit residential building on the south end of the block (directly across from the stadium), and the Fairgrounds' design would make it easy to just move the wall of containers further north on the site to still leave an events area available if indeed they do get underway before the end of the baseball season. The project also includes plans for two office buildings on the north end of the block, along with ground-floor retail along Half, M, N, and a pedestrian walk between the office buildings.
At Monday night's ANC 6D meeting where these plans were presented, the commissioners expressed enthusiasm, and a resolution of support was passed 6-0. Blair and his team are working with DCRA and other city agencies to get necessary approvals and permits in place so that containers can be brought in and the market can get underway by the start of the baseball season. (Whether that means the official home opener on April 12 or the April 3 home exhibition vs. the Red Sox remains to be seen. It will certainly be easy to see when the shipping containers start to arrive.)
 
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