Osteria Morini currently has two locations, in Soho and Bernardsville, New Jersey, and is described in Forest City's press release as a "mid-priced, casual restaurant with lunch and dinner menus featuring innovative pasta dishes, grilled meats, fish and regional specialties."

It is part of the Altamarea Group, which also includes Marea, Ai Fiori, Due Mari, Al Molo, and the soon-to-be-opened Nicoletta. Chef White is a James Beard nominee and was named best new chef by Esquire magazine in 2002.

The Lumber Shed is one of the Yards Park's planned retail pavilions, which will also (temporarily) house Forest City's offices on the second floor. The restaurant will be located on the southeast corner of the building (seen at right), facing the Anacostia River and the Navy Yard, and will have outdoor seating on the east and south sides. With this announcement and Forest City's occupancy, the building is 60 percent leased, with the unleased space all on the ground floor for additional retail/restaurants.

This building is just to the south of the Foundry Lofts that opened in late 2011, and one block south of the Boilermaker Shop, where six restaurants will be opening over the next year or so. All three buildings are "adaptive reuse" projects of structures from the site's old days as part of the Navy Yard.

UPDATE: A bit of additional detail on the venture from Washingtonian's Best Bites blog. And here's the full press release.

Modeled on Brooklyn's Dekalb Market and designed by Schlesinger Associate Architects, Fairgrounds will use salvaged shipping containers as retail spaces for vendors, in a program overseen by Diverse Markets Management, the people behind the flea market across from Eastern Market and the downtown holiday market. DMM touts a database of more than 2,000 vendors that it says it will tap into to "keep the market busy and diversified."

The Market (seen above and at left, click to enlarge) will be positioned on the Das Bullpen site at Half and M, across from the Navy Yard Metro station entrance. It will include "permanent" food truck versions of two of Blair's restaurants: Bayou and its New Orleans/Southern-themed food and drinks, and Surfside with its beach-type offerings. There are also plans still being worked out to have a rotating roster of additional food trucks every non-game day.

This space will open at 11:30 am every day; on game days, the market and food trucks will remain open until two hours after the game ends; otherwise, it will stay open at least through Happy Hour, or later if patrons are still around. There will be a "spectator" deck built on top of the shipping containers as well as a music stage, with plans to continue to have local and regional bands play on game days. And of course there will be 20 HD televisions and plenty of cornhole sets. (Which I totally don't get, but you kids have fun with it.)

Nats fans already quivering in fear can rest easy knowing that the two liquor licenses that were in place for the Bullpens are still active for this new venture, and a permanent bar will be built in addition to the drinks served by the Bayou and Surfside trucks.

To the south of the main food area, there is a larger open area where Fairgrounds can offer bigger events. The site will host another series of Truckeroo food truck festivals throughout the summer, along with potential music events, arts festivals, farmers' markets, etc. Every Sunday, there will be a "Family Day," with children's concerts, face painting, balloon artists, and the like. The area can also be rented for private events.

The Market's offerings can also be expanded on days when there are ballgames that might be bigger draws than others (*cough*Yankees*cough*).

Shipping containers and pallets will replace the existing long black fences all along Half Street and along M (as you can see in the drawing at top left), with possibly some work done by local artists to liven up the containers even more.

But, in what will probably be even bigger news to people who have been watching this area closely for a long time, Akridge says that they hope to begin construction this summer on the first phase of their 700,000-square-foot Half Street mixed-use development. Their intent would be to start with the 280ish-unit residential building on the south end of the block (directly across from the stadium), and the Fairgrounds' design would make it easy to just move the wall of containers further north on the site to still leave an events area available if indeed they do get underway before the end of the baseball season. The project also includes plans for two office buildings on the north end of the block, along with ground-floor retail along Half, M, N, and a pedestrian walk between the office buildings.

At Monday night's ANC 6D meeting where these plans were presented, the commissioners expressed enthusiasm, and a resolution of support was passed 6-0. Blair and his team are working with DCRA and other city agencies to get necessary approvals and permits in place so that containers can be brought in and the market can get underway by the start of the baseball season. (Whether that means the official home opener on April 12 or the April 3 home exhibition vs. the Red Sox remains to be seen. It will certainly be easy to see when the shipping containers start to arrive.)

Park Tavern - This casual restaurant in the pavilion on the south block of Canal Park near M Street is aiming to be the city's first LEED Gold restaurant, thanks to a green roof, solar panels, and the various stormwater management aspects built into the park itself. And:

* There will be fewer than 100 seats inside the glass-and-steel structure, but outside Cervera expects another 75-125 seats, both in a private "summer garden" area by the park's skating rink/water feature and in a sidewalk cafe on the eastern side, along 2nd Place. Because the building is long and narrow, Cervera said that all of the inside tables will be along the windows. There will be additional space on the roof, where visitors can go to look out over the park or walk through the big light cube, but Cervera isn't planning service up there except for private functions.

* The menu will include Neopolitan pizzas and flatbread offerings along with seafood, steaks, and more, along with full liquor service; Cervera is asking for a CR license, with hours until 2 am Sunday through Thursday and 3 am Friday-Saturday.

* The restaurant is planning to offer breakfast service beginning at 8 am, though Cervera sounded a little skeptical of whether there will be enough business to support it. (Maybe via Congressional-type breakfast business meetings?)

* June 15 is the target opening date for both the park and the Tavern.

Willie's Brew and Que - A few blocks to the south, Cervera is waiting for Forest City to finish construction on the Boilermaker Shops renovation so that he (and other tenants) can then begin their build-outs. It will occupy the western end of the building, at 3rd Street (seen at right), where the full two-story space to the roof will be open. Details:

* There will be 230 seats inside the restaurant, with another 125 or so at outdoor tables in front of the building at 3rd Street.

* It will have "live" barbeque: Cervera said that he has put a lot of money into the kitchen, with charbroilers and custom-made smokers to churn out authentic North Carolina barbeque.

* And there will be plenty of booze to go with the food, as Cervera will be requesting a CT ("tavern") liquor license, mainly, he says, because with 81 home Nats games a year two blocks away at the ballpark, he can't envision being able to meet the requirements of a CR license where 47 percent of sales must be food. (Tavern licenses don't usually go over very well with ANCs, so this will be interesting to watch.) Full operating hours until 2 am Sunday-Thursday and 3 am Friday-Saturday will be requested on the license, along with an "entertainment endorsement" to allow live music inside until 11 pm Sunday-Thursday and 1 am Friday-Saturday and recorded music on the patio. (The entertainment endorsement discussion for both locations sidetracked into whether dancing will be part of the endorsement, with Cervera bemused at the notion of having to make people stop dancing if the music has moved them: "This isn't 'Footloose.' ")

* Cervera has no opening date for Willie's, but he says he expects Forest City to release the space to him for build-out within 2-3 months.

The discussion surrounding Willie's showed the committee members being a bit hesitant to make decisions for this restaurant that then will set the standard for the other Boilermaker Shops tenants who aren't yet applying for their liquor licenses, such the brewery from the Churchkey team. The issue of noise, especially from the outdoor seating space, and how it will effect residents of the Foundry Lofts across the street was brought up, though 6D commissioner David Garber said that no one is moving into this area without knowing that it's going to be an entertainment destination of sorts. Cervera, in arguing his cause, said that he fully expects himself and the Churchkey operation to be "good stewards" of the new nightlife in the neighborhood. The first three years of operations will be "painful fiscally," he said, but they want to be here first and be good tenants.

In the end, for both operations, the committee voted to recommend approval of the license applications to the full ANC, subject to the successful negotiation of a voluntary agreement between the commission and Cervera. (Note that neither liquor license application has actually been filed yet, but Cervera says he expects all paperwork to be completed by early next week.) The full ANC could take these applications up at its Feb. 13 business meeting, if papers have been appropriately shuffled by then.

* The still unnamed venture will "contain a full-scale production brewery, a brewpub-like tasting room [...] and a 200-plus-seat restaurant."

* A head brewer has been hired: Megan Parisi, former lead brewer at the Cambridge Brewing Company in Massachusetts. And, as a fun side fact, Parisi used to play clarinet for the US Navy Band, right next door at the Navy Yard.

* "Barrel-aged sour beers" will be a major focus. A comparison is made to Belgium's lambic beers, which means I'll be camping on the doorstep (Lindeman's Peche is a personal favorite). Owner Greg Engert called it all "a giant experiment."

* The operation will "open in about a year."

The brewery's neighbors in the building at 4th and Tingey SE, as announced so far, will be an Austin Grill Express, brb ("Be Right Burger"), Buzz Bakery, Huey's 24-7 Diner, and Willie's Brue and 'Que sportsbar, which will be another option for drowning any Prince Fielder-related sorrows, though by the time these places open the Nats will have had a fabulous 2012 season and no one will remember any of the recent drama. Right? Right?

Do you get excited about new windows? Then this latest batch of photos of the Boilermaker Shops rehab is for you!

But, in addition to all the new glass, you can also see that the construction of the mezzanine level has begun as well. (There's a rendering midway down the page of how the mezzanine level will look, if you're having a hard time envisioning it.)

If you're just joining us, this is the project at the Yards that will bring six restaurants to this historic building by the end of 2012: a brewery by the Birch and Barley/Churchkey Folks, Austin Grill Express, BRB burger joint, Huey's 24/7 Diner, Buzz Bakery, and Willie's Brew and 'Que.

And, speaking of restaurants at the Yards, interested parties will like to hear that construction has begun on the Potbelly Sandwich Works shop in the ground floor of the Foundry Lofts building, just south of Boilermaker on the southeast corner of 3rd and Tingey. It is expected to open this spring, as is Kruba Thai and Sushi, which just received its building permit last week for its space in Foundry's southwest corner, just north of the Yards Park.

I missed out on Lot 38 Espresso's Grand Opening on Wednesday, because, well, it was raining. (How's that for dedication?) But I wandered down first thing this morning to check out the new digs, and of course snapped a few pictures. (I opted for a hot chocolate, since I am one of those heathens who doesn't drink coffee.) Here's the photos, and I included a couple of the progress on the two pavilions at Canal Park while I was at it.

I should also mention that they're now on Twitter (@Lot38Espresso) and Facebook, and I've added them to my Near SE Businesses Twitter list. Their web site is technically "coming soon," but it does at least list their hours, 6:30 am - 8 pm Monday-Friday, and 7 am - 7 pm Saturday and Sunday.

UPDATE: Here's City Paper's Young and Hungry blog about Lot 38, along with some blurry photos (dude, at least hold the camera still).

BoA is apparently leaving its swank construction-trailer digs at 4th and M SW this spring, and so is on the hunt for a new close-by home. Some workers at that branch have apparently told patrons that they are definitely moving to 55 M in June, but for now we'll go with Monument's statement that things are still in the negotiating phase.

If it comes to pass, BoA would be the fourth bank to open a branch in the neighborhood. (My own bank not being among them, alas.)

But sometimes the PR arms of companies can't help themselves--especially in the Twitterverse--and get a little ahead of the game. At which point (as the Post's Jonathan O'Connell then commented) it's pretty hard to put the toothpaste back in the tube.

So, if you're wanting to know what fitness company will be coming to the retail space at 4th and Tingey (in the same residential/retail development as the Harris Teeter), it's not confirmed to be Vida Fitness. Yet.

Lot 38 Espresso, the new coffee bar in the old Little Red Building/Star Market location on the northwest corner of 2nd and L SE, will at last be opening its doors this week. The owner tells me that the Grand Opening will be on Wednesday, Dec. 21, but that they will also be serving free coffee on Tuesday, Dec. 20, from 11 am to 6 pm.

Leave your impressions in the comments....

Also, on Monday night, with almost no discussion, the Zoning Commission approved 5-0 the project's itsy bitsy teeny weeny design modifications discussed recently.

Getting construction started Any Minute Now should allow the Harris Teeter to open in late 2013 or early 2014, if all goes according to plan, though hopefully once the shovels hit the ground, we can get a more detailed timeline as to when the entire project will be finished.

LATE UPDATE: And, just like that, i's have been dotted and t's have been crossed, and Forest City tells me that this project is now considered "commenced."