It will be named District Winery, and is to "feature the most popular components" of the Brooklyn version--it will be a full-service restaurant, and will also have a wine tasting area, a private events space with an open-air terrace, and, "of course, an impressive collection of wines, crafted and aged onsite." The Brooklyn operation is also apparently a quite popular venue for weddings.

The new pavilion's design will apparently be quite a wood-and-glass look that will echo the nearby Lumber Shed and the Yards Park itself. When I wrote about the rumors back in May, I included some 2009-era imaginings of what the pavilion could look like from when the Yards Park was going through its approvals process, but my understanding is that the design has evolved considerably, with District Winery's input. (No new renderings are being made available just yet, however.)

Forest City says it expects to start construction in the spring of 2016 and that the winery would open in the fall of 2017.

* After a private opening party Thursday night, Due South is now in full operating mode, open in its Lumber Shed spot at 301 Water St. SE for dinner seven days a week plus lunch on weekdays and brunch on weekends. Its complete menu is now in place (which is also available for carryout). The restaurant's web site is now fully formed as well, if you want additional information. Plus, here's Tom Sietsema's review. Hours are 11 am to 10 pm Sunday through Thursday and 11 am to 11 pm Friday and Saturday.

* Right this very minute the doors are opening on the last Truckeroo food truck festival of 2015, at the Fairgrounds at Half and M Streets SE. Free admission, live music, "plenty of shade and picnic tables," and a whole lot of different trucks. And some pretty nice weather for that 12 hours of corn hole the kids will all be playing.

And if I had just walked on that side of the street during a long photo-taking excursion on Sunday that included multiple shots at 8th and L, I would have seen the signs in the window, but at least the high resolution of my camera can now confirm that the signs were/are there.

This spot is one block south of the freeway, and let's call it three blocks south of Las Placitas's existing home, which will eventually become expansion space for Matchbox.

The restaurant will take 5,000 square feet in the building's corner space (seen in the rendering) and will have both indoor and outdoor seating.

Circa also currently has locations in Foggy Bottom, Dupont Circle, and Clarendon, and is part of the Metropolitan Hospitality Group, which also operates three restaurants in Merrifield.

This is the first announcement of any tenants for 99 M (either retail or office space), though Skanska's Rob Ward is quoted by WBJ as saying that they are in talks with a "handful" of prospective office anchors.

Circa serves a full menu (including lunch and brunch) at its other locations, "offering American style cuisine with international flair."

This building is on the north end of the stretch of 1st Street between M and N just north of Nats Park, a strip where the Hampton Inn is wrapping up construction and where Grosvenor's Residence Inn and F1rst residential buildings are getting their vertical construction started.

It's not expected that 99 M will open before late 2017.

UPDATE: Circa Navy Yard now has a Facebook page and a web site.

* SIZZLING EXPRESS CLOSED: The handwriting was no doubt on the wall the instant that Harris Teeter and its vast food bar/carryout options opened up a stone's throw away, but it's still a little sad to see that the Sizzling Express at 4th and M SE closed for good in mid-August. For quite a while it was the only "new" food offering in the neighborhood, having arrived in the ground floor of 300 M at some point in 2001 or 2002. No word on what might someday arrive in its place.

* DUE SOFT: In case you haven't yet ducked into Due South, the neighborhood's newest restaurant, at 3rd and Water, SE, be advised that it has been and is still operating in "fine-tuning mode," with a limited dinner menu and drinks. It expects to become fully operational on Tuesday, Sept. 8, opening daily at 11 am for lunch and dinner along with weekend brunch.

* NOVEMBER WILD WINGS: A little birdie has told me that Buffalo Wild Wings is working toward an opening date of November 2, though we know how I feel about the validity of estimated restaurant opening dates more than about three days in advance. (If you haven't been paying attention, they are coming to Half Street SE just south of the Metro station entrance.)

The southern-themed restaurant is the latest from the Bo Blair empire, he of the Fairgrounds, and Jetties, and the Bayou, which is where Due South executive chef Rusty Holman made his home before moving to the Yards.

It will be just dinner service starting at 5 pm during the first few weeks, with weekday lunch and weekend brunch offerings coming probably in early September.

Philz is described as a company "on a mission to better people’s days by reinventing the coffee drinking experience," with not only "an impressive array of exclusive, handcrafted, flavorful blends," but also excellent customer service.

DC is the first place Philz is expanding outside of California (with another outlet coming soon to Adams Morgan), and this move also will bring back a coffee shop to the Yards, after the recent closing of Buzz Bakery.

The Philz will be located in a 2,400-square-foot space on Tingey Street across from the Boilermaker Shops, and will open in spring 2016. (Arris's retail spaces total 19,000 square feet.)

Pre-leasing at Arris is expected to begin this fall, with move-ins targeted for early 2016, according to Forest City.

Also today Forest City is finally officially confirming the news that's been out there for a while, that locally-based Pacers Running will be taking the final retail space at the Boilermaker Shops, with an opening expected in October. Forest City says that "While Pacers Running stores carry top-of-the-line footwear, as well as running and exercise clothing and gear, along with personalized expert advice and fitting, they have also branched out to be a major organizer and promoter in the area of events aimed at runners who are serious and even not so serious about their running."

Also tucked into the press release is that Due South is expected to open in "late August," and that there is no announced opening date for Nicoletta Pizzeria.

For those not keeping up, this southern-themed restaurant will be helmed by chef Rusty Holman, he of Bayou, and in fact owner Bo Blair is shutting down Bayou during August "in order to focus on the opening of our brand new restaurant, Due South in Navy Yard."

The photo above is a peek in from the Water Street side of the space, below left is the view looking in from the front door, and below right is what you see looking in from the west. Click to enlarge, as always....

And, while we're talking restaurants, Scarlet Oak did indeed open on Saturday evening, and so here's a requisite photo of the exterior, and a quickie of the interior (didn't want to bug the other diners). The bar already looked like a pretty popular spot to hang out.

The fare is "casual American," and the menu is available for your perusing, showing a range of small plates and "nibbles," pizza, and entrees, plus some intriguing cocktails.

If and when you venture in, take to the comments to let us know your impressions.

"Very happy that Las Placitas is staying on Barracks Row! They'll move this fall to the old Quiznos space at 8th and M on lower 8th Street."

Las Placitas with its Mexican fare is of course one of the mainstays of 8th Street, but it had been announced a few weeks back that its lease was not being renewed, and that next-door neighbor Matchbox would be expanding into the space.

As for the new location, there hasn't been much going on since Quizno's left a few years back, and other restaurants in the 1100 block of 8th--Chicken Tortilla and Levi's Port Café--have been closed for a while as well.

This space, on the northeast corner of 8th and M, is immediately to the north of the Navy Yard's Latrobe Gate, and is also across the street from the Blue Castle, which was bought late last year by the National Community Church. Plus, one block to the north is where The Brig will open, someday. And this may be especially good news for the eventual tenants of the Lofts at Capitol Quarter, now under construction at 7th and L, who will have a sit-down restaurant a block away.