* CLOVER FEST: If you're not navigating around distance runners on Saturday morning, you may be dodging wobbly attendees from this year's Clover Fest beer tasting festival at 1st and N SE during the afternoon and evening.

* MONTADITOS BANKRUPTCY: "The Florida operator of the Spanish mini-sandwich chain 100 Montaditos has filed for chapter 11 bankruptcy protection in U.S. Bankruptcy Court in Miami." Bankruptcy filings were also submitted for nine of the chain's restaurants in south Florida and the Arlington, Va., location. No word on whether it has any impact on the Tingey Street location. (Miami Herald)

* BLUEJACKET OPENING DAY FEST: Bluejacket is having an Opening Day Fest on Monday, April 6. Free to enter, but there's also a food/drink package option.

* TRUCKEROO: The 2015 Truckeroo schedule is out, starting April 24. (Yes, the Fairgrounds/Bullpen is going to remain open this year.)

* THREE BEDROOMS: I wrote back in October about the Yards West zoning hearing where this all first percolated, but GGW has taken a look at the notion of incentives for three-bedroom apartments. Then City Paper's Housing Complex blog tackled the subject as well.

* Some additional information about the Display Ship Barry's impending departure, including that the hull is apparently structurally sound and so it's expected the ship will be towed away, as opposed to be being dismantled in place. Also, the Navy "has not yet made a decision about replacing Barry with another decommissioned ship, and there is no timeline for doing so." (USNI News)

* Bisnow takes a look at the city's "fastest-growing neighborhood," though, ahem, the ballpark was not built in 2005, guys. (Bisnow)

UPDATE: Extra-special last-minute tidbit:

* A crane will be arriving at the Community Center site next week to place the steel for the gymnasium, which is good in terms of progress but which is bad in terms of the fact that it's going to take up a bunch of parking spaces on L and then around and up 5th Street. It is expected that these parking spaces will not be available at all next week. After the gym steel work is done, though, the crane will move onto the construction site itself.

Developer MRP Realty will be going to ANC 6D in the coming days/weeks to look for feedback on what the space could offer, but the basics they are envisioning at this point are to use the space as an outdoor "brew garden" while also providing a large neighborhood-oriented park.

MRP would partner with the brewing team from Bardo, who would be in charge of the on-site vats and the craft beer-filled taps, while the rest of the site could see a number of sub-vendors offering various activities, like a putt-putt course or maybe even batting cages. There would also be picnic tables along the river, food (on-site offerings and food trucks are both possibilities), and family-friendly programming as yet undetermined.

What the site will not offer is large concerts or private events, though smaller-scale music could be a possibility. I'm told the site would have a maximum capacity of around 1,000 guests.

This is not the first rodeo for the idea of using this large open space, although previous notions were on a larger scale and perhaps might be described as more Fairgrounds-like, a comparison that this new proposal is apparently trying very hard to avoid.

Since it's all still in the brainstorming phase, and still has to go through the ANC, the alcohol/beverage folks, and various city agencies for permits, it remains a bit nebulous. (Feel free to use the comments to pass along any ideas for activities and offerings.)

In the meantime, work continues on the Riverfront, the 300-unit apartment building on the east end of the site, by Diamond Teague Park. This first phase construction will also see an expanded plaza between the building and Teague Park, a westward extension of the Anacostia Riverwalk Trail into the Florida Rock site, and an already planned temporary use space separating the brew garden/park from the new building, with some surface parking, a small green space, and "The Beach," a sand-covered spot with volleyball courts. The building is expected to be completed in 2016.

More details as they become available....

* CHEF SCOUTING: Master chef Peter Chang and his partners are "looking in the Capitol Riverfront neighborhood for a 6,000-square-foot space that could, when finished, serve as Chang's fine-dining flagship." He is about to open restaurants in Rockville and Arlington, alongside his existing Richmond and Charlottesville offerings that all showcase his "genuine, flame-throwing Sichuan cooking" considered to be some of the best Chinese food in the country. However, given that the word "peripatetic" is often used to describe him, we'll see what happens. (WaPo)

* FESTIVAL FESTIVALING: The National Cherry Blossom Festival will close this year with a new event, the Anacostia River Festival, on April 12 from noon to 4 pm at Anacostia Park. A joint effort by the 11th Street Bridge Project and the National Park Service, it is expected to feature boating, fishing workshops, tours of historic Anacostia, and "other unique programs to engage families with the environment."

* POOL CLUBBING: VIDA's Penthouse Pool Club opens on May 1. Assuming it has stopped snowing by then.

* AHEM: I've referenced this in a few unofficial places, but might as well just give it the full-on treatment. Recently Mr. JDLand was struck by a creative bolt of lightning (or perhaps was just tired of listening to me rant and rave), and presented me with the design at left. With tongue most firmly in cheek, I admit it cracks me up. If you would like to be among those making such a bold statement, the shirts are $12, available in S-M-L-XL. An in-person hand-off can probably even be arranged if you live within the general JDLand listening area. Shoot me a message if you are interested.

But said tastebuds will need to be patient, as the project is still a few weeks away from an expected ceremonial groundbreaking, and then it will take a while to construct the project's 285-unit apartment building, 180-room hotel, and 233,000-square-foot office building in the block just north of Nats Park.

All told, there will be about 45,000 square feet of retail across the project, with about 7,000 of it in the separate two-story 7,000 square feet retail building at the corner of 1st and N, also being developed by Grosvenor/McCaffery.

The rendering at right showing the 99 M office building, the hotel, and the residential building as seen from the northwest corner of 1st and M may help get your bearings on the location and plans.

No operator for the hotel has been announced as yet. (And note, as always, that this is separate from the Hampton Inn currently going up on the south end of the block.)

Construction hours are expected to "typically" be from 9 am to 5 pm Monday through Friday, though I am sure my comment threads will light up if there is work beyond those times.

Also included was a release from the Scarlet Oak team, describing the venture as a place that will "serve American fare food with a casual neighborhood vibe." There will be some overlap on the menu, "but will showcase new small plates, sandwiches and entrees crafted by Chef Leo Garcia, formerly of Proof and Red Hen." The bar list "will feature rotating craft beers, refreshing specialty cocktails, and an extensive wine list."

There will be a bar, a dining room, and additional seating on the 1,000-square-foot patio, and it will be open for lunch and dinner Monday through Friday and brunch and dinner on Saturdays, Sundays, and holidays.

(Wisely, no targeted opening date is mentioned.)

As we found out a few months ago, the design has been scaled back from a restaurant with a roof deck and patio to a more typical beer garden look--a big outdoor space with tables along with a "service" building that has no seating.

As you can see, there is definite progress on the service building, with a mid-year-ish opening looking to be doable.

The driveway at the west side of the lot will allow for food trucks to sell their wares.

The photos give a feel for the amount of patio acreage as well, and show that some noontime shade will come from a group of trees along L Street, though they could maybe benefit from a bit of a haircut (to, ahem, spruce the look up a little).

You can read my past posts on The Brig to catch up on the long and winding road to this point. And this group of before-and-afters shows the lot over the past not-quite-10-years. (And I can't decide if I need to add the corrugated tin shack visible behind the stockade fence in the early shots to my Demolished Buildings Gallery.)

I sent my unpaid stringer out in the dismal weather today to grab a photo or two of the work on the 5,300-square-foot space, which sources say has been progressing rapidly, perhaps with an eye toward opening before, well, Opening Day (Monday, April 6).

Eater DC shared some renderings and details about the interior, though reading that the architects are "designing the restaurant to include a sports bar" -- I've never heard of a "sports bar" as an object within a restaurant rather than just an appellation for a restaurant, but maybe I don't move in the right circles. Nevertheless, Eater says that there will be seating for 200, and that the full bar will have "both Asian and American craft beers."

Anyone wishing to thank my stringer for his work can probably arrange a meeting at 100 Montaditos.

(A small update on another restaurant in the pipeline: the planned Scarlet Oak at 909 New Jersey still does not have its necessary building permits, but they are at least in process.)

Quite simply, here's the lineup of restaurants and retail offerings that opened east of South Capitol and south of the Southeast Freeway since January 1, 2014:

Coming in 2015, assuming all goes well? Banfield Pet Hospital at 4th and Tingey is the only retail offering announced, but in terms of food, there's The Brig beer garden at 8th and L, the Navy Yard Oyster Company and Due South at the Lumber Shed, Bonchon at 1015 Half Street, and Scarlet Oak at 909 New Jersey. Plus CBS Radio. And maybe Nicoletta? I would also imagine there will be some things we haven't heard about yet.

You can see full list and locations of all the neighborhood's eateries on my Near Southeast Food Options map.

And here is the year in big buildings and holes in the ground.

This is the "office building-oriented concept" from the company, with a full Subway menu but with a coffee-shop vibe, meaning that there's big cushy seats and premium caffeinated beverages in addition to the sandwiches.

If these reports are indeed true, has anyone ventured in?

This is in the same building where The Big Stick opened last week. It is on the northwest corner of Half and M streets, SE, kitty corner from the west entrance of the Navy Yard Metro station and one block north of Nats Park.