* CHEF SCOUTING: Master chef Peter Chang and his partners are "looking in the Capitol Riverfront neighborhood for a 6,000-square-foot space that could, when finished, serve as Chang's fine-dining flagship." He is about to open restaurants in Rockville and Arlington, alongside his existing Richmond and Charlottesville offerings that all showcase his "genuine, flame-throwing Sichuan cooking" considered to be some of the best Chinese food in the country. However, given that the word "peripatetic" is often used to describe him, we'll see what happens. (WaPo)

* FESTIVAL FESTIVALING: The National Cherry Blossom Festival will close this year with a new event, the Anacostia River Festival, on April 12 from noon to 4 pm at Anacostia Park. A joint effort by the 11th Street Bridge Project and the National Park Service, it is expected to feature boating, fishing workshops, tours of historic Anacostia, and "other unique programs to engage families with the environment."

* POOL CLUBBING: VIDA's Penthouse Pool Club opens on May 1. Assuming it has stopped snowing by then.

* AHEM: I've referenced this in a few unofficial places, but might as well just give it the full-on treatment. Recently Mr. JDLand was struck by a creative bolt of lightning (or perhaps was just tired of listening to me rant and rave), and presented me with the design at left. With tongue most firmly in cheek, I admit it cracks me up. If you would like to be among those making such a bold statement, the shirts are $12, available in S-M-L-XL. An in-person hand-off can probably even be arranged if you live within the general JDLand listening area. Shoot me a message if you are interested.

But said tastebuds will need to be patient, as the project is still a few weeks away from an expected ceremonial groundbreaking, and then it will take a while to construct the project's 285-unit apartment building, 180-room hotel, and 233,000-square-foot office building in the block just north of Nats Park.

All told, there will be about 45,000 square feet of retail across the project, with about 7,000 of it in the separate two-story 7,000 square feet retail building at the corner of 1st and N, also being developed by Grosvenor/McCaffery.

The rendering at right showing the 99 M office building, the hotel, and the residential building as seen from the northwest corner of 1st and M may help get your bearings on the location and plans.

No operator for the hotel has been announced as yet. (And note, as always, that this is separate from the Hampton Inn currently going up on the south end of the block.)

Construction hours are expected to "typically" be from 9 am to 5 pm Monday through Friday, though I am sure my comment threads will light up if there is work beyond those times.

Also included was a release from the Scarlet Oak team, describing the venture as a place that will "serve American fare food with a casual neighborhood vibe." There will be some overlap on the menu, "but will showcase new small plates, sandwiches and entrees crafted by Chef Leo Garcia, formerly of Proof and Red Hen." The bar list "will feature rotating craft beers, refreshing specialty cocktails, and an extensive wine list."

There will be a bar, a dining room, and additional seating on the 1,000-square-foot patio, and it will be open for lunch and dinner Monday through Friday and brunch and dinner on Saturdays, Sundays, and holidays.

(Wisely, no targeted opening date is mentioned.)

As we found out a few months ago, the design has been scaled back from a restaurant with a roof deck and patio to a more typical beer garden look--a big outdoor space with tables along with a "service" building that has no seating.

As you can see, there is definite progress on the service building, with a mid-year-ish opening looking to be doable.

The driveway at the west side of the lot will allow for food trucks to sell their wares.

The photos give a feel for the amount of patio acreage as well, and show that some noontime shade will come from a group of trees along L Street, though they could maybe benefit from a bit of a haircut (to, ahem, spruce the look up a little).

You can read my past posts on The Brig to catch up on the long and winding road to this point. And this group of before-and-afters shows the lot over the past not-quite-10-years. (And I can't decide if I need to add the corrugated tin shack visible behind the stockade fence in the early shots to my Demolished Buildings Gallery.)

I sent my unpaid stringer out in the dismal weather today to grab a photo or two of the work on the 5,300-square-foot space, which sources say has been progressing rapidly, perhaps with an eye toward opening before, well, Opening Day (Monday, April 6).

Eater DC shared some renderings and details about the interior, though reading that the architects are "designing the restaurant to include a sports bar" -- I've never heard of a "sports bar" as an object within a restaurant rather than just an appellation for a restaurant, but maybe I don't move in the right circles. Nevertheless, Eater says that there will be seating for 200, and that the full bar will have "both Asian and American craft beers."

Anyone wishing to thank my stringer for his work can probably arrange a meeting at 100 Montaditos.

(A small update on another restaurant in the pipeline: the planned Scarlet Oak at 909 New Jersey still does not have its necessary building permits, but they are at least in process.)

Quite simply, here's the lineup of restaurants and retail offerings that opened east of South Capitol and south of the Southeast Freeway since January 1, 2014:

Coming in 2015, assuming all goes well? Banfield Pet Hospital at 4th and Tingey is the only retail offering announced, but in terms of food, there's The Brig beer garden at 8th and L, the Navy Yard Oyster Company and Due South at the Lumber Shed, Bonchon at 1015 Half Street, and Scarlet Oak at 909 New Jersey. Plus CBS Radio. And maybe Nicoletta? I would also imagine there will be some things we haven't heard about yet.

You can see full list and locations of all the neighborhood's eateries on my Near Southeast Food Options map.

And here is the year in big buildings and holes in the ground.

This is the "office building-oriented concept" from the company, with a full Subway menu but with a coffee-shop vibe, meaning that there's big cushy seats and premium caffeinated beverages in addition to the sandwiches.

If these reports are indeed true, has anyone ventured in?

This is in the same building where The Big Stick opened last week. It is on the northwest corner of Half and M streets, SE, kitty corner from the west entrance of the Navy Yard Metro station and one block north of Nats Park.

Justin tells me that it will be a limited menu for the first few days, and of course there's always some kinks to be worked out, but open is open. As we've found out, the menu will be centered around a beer-and-sausages lineup, with other European-type offerings as well.

Believe it or not, this is the first new (non-temporary) retail establishment to open on Half Street, SE since the revival of Near Southeast began in the late 1990s. If you had told me when the announcement of the site choice for Nats Park was made in September 2004 that it would take a decade to see the opening of just one restaurant on Half Street, well, it's fair to say I would not have believed you.

If you go, give a report in the comments.

As part of its Grand Opening, there will be a "Dollarmania" promotion from Thursday through Sunday, Dec. 14, with all Montaditos sandwiches selling for $1. There will also be $2 beers and sangria and $3 premium beer and wine during the restaurant's first 100 days.

(In case you are wondering, at left is a sample of the Classic Sangria, along with sandwiches 07, 10, and 63.)

It will be open daily from 11 am to 10 pm.

If you are wondering about the whole "Montadito" thing, it is a small warm roll with options for a wide variety of ingredients, making it easy to eat in the very Spanish way of tasting lots of different recipes. But there's more than just the sandwiches on the menu, including salads, appetizers, and other Spanish items.

While I do not fancy myself a food critic, I will venture to say that the bread does indeed appear to be a highlight.

I did not have the Official JDLand Camera in hand, so these blurry cellphone shots will have to do until you visit yourself. And chances are you will run into Mr. JDLand, who is strategizing his approach to trying all 100 Montaditos.

* BANFIELD: The sign is now up, and "early 2015" looks on track for the Banfield Pet Hospital at Twelve12 on Tingey Street in the Yards.

* 82 I: The lot has been cleared of cars, a new fence has been put up and construction-related signage ("Hard Hats Required") has appeared on the northwest corner of New Jersey and I, where Graystar's 234-unit residential building appears to be ready to get underway the second its shoring/excavation permit comes through.

* FLORIDA ROCKIN': Excavation permits for the first phase of Florida Rock's redevelopment were approved a few weeks ago (hence the beginning of earth-moving), and as of Friday there's now an approved permit for the nine-story apartment building itself. The project's ceremonial groundbreaking is scheduled for tomorrow morning (Dec. 9) at 10 am--in a tent, thank heavens. Given that it took more than a decade to get this project to the digging phase, you can't blame developers MRP Realty and Florida Rock Properties for going beyond the normal speeches and ornate shovels: they are having a pig roast as well, after the ceremony until about 3 pm.

* 100 MONTADITOS: It looked very very close to opening last week, but there appears to have been some sort of fly in the ointment (or a Spaniard in the Works, if you will). The Yards tweeted this morning that it is opening this Thursday. Mr. JDLand is monitoring the situation closely. UPDATE: A missive from the Montaditos folks confirms the Thursday opening, with a "Dollarmania" promotion through Sunday, Dec. 14, with all Montaditos sandwiches selling for $1. There will also be $2 beers and sangria and $3 premium beer and wine for the eatery's first 100 days.

* WILLIE'S: Now offering brunch on Saturdays and Sundays from 11 am to 3 pm.

* OSTERIA MORINI: "Morini Mondays" begin tonight, with $10 pasta dishes.