Quite simply, here's the lineup of restaurants and retail offerings that opened east of South Capitol and south of the Southeast Freeway since January 1, 2014:

Coming in 2015, assuming all goes well? Banfield Pet Hospital at 4th and Tingey is the only retail offering announced, but in terms of food, there's The Brig beer garden at 8th and L, the Navy Yard Oyster Company and Due South at the Lumber Shed, Bonchon at 1015 Half Street, and Scarlet Oak at 909 New Jersey. Plus CBS Radio. And maybe Nicoletta? I would also imagine there will be some things we haven't heard about yet.

You can see full list and locations of all the neighborhood's eateries on my Near Southeast Food Options map.

And here is the year in big buildings and holes in the ground.

This is the "office building-oriented concept" from the company, with a full Subway menu but with a coffee-shop vibe, meaning that there's big cushy seats and premium caffeinated beverages in addition to the sandwiches.

If these reports are indeed true, has anyone ventured in?

This is in the same building where The Big Stick opened last week. It is on the northwest corner of Half and M streets, SE, kitty corner from the west entrance of the Navy Yard Metro station and one block north of Nats Park.

Justin tells me that it will be a limited menu for the first few days, and of course there's always some kinks to be worked out, but open is open. As we've found out, the menu will be centered around a beer-and-sausages lineup, with other European-type offerings as well.

Believe it or not, this is the first new (non-temporary) retail establishment to open on Half Street, SE since the revival of Near Southeast began in the late 1990s. If you had told me when the announcement of the site choice for Nats Park was made in September 2004 that it would take a decade to see the opening of just one restaurant on Half Street, well, it's fair to say I would not have believed you.

If you go, give a report in the comments.

As part of its Grand Opening, there will be a "Dollarmania" promotion from Thursday through Sunday, Dec. 14, with all Montaditos sandwiches selling for $1. There will also be $2 beers and sangria and $3 premium beer and wine during the restaurant's first 100 days.

(In case you are wondering, at left is a sample of the Classic Sangria, along with sandwiches 07, 10, and 63.)

It will be open daily from 11 am to 10 pm.

If you are wondering about the whole "Montadito" thing, it is a small warm roll with options for a wide variety of ingredients, making it easy to eat in the very Spanish way of tasting lots of different recipes. But there's more than just the sandwiches on the menu, including salads, appetizers, and other Spanish items.

While I do not fancy myself a food critic, I will venture to say that the bread does indeed appear to be a highlight.

I did not have the Official JDLand Camera in hand, so these blurry cellphone shots will have to do until you visit yourself. And chances are you will run into Mr. JDLand, who is strategizing his approach to trying all 100 Montaditos.

* BANFIELD: The sign is now up, and "early 2015" looks on track for the Banfield Pet Hospital at Twelve12 on Tingey Street in the Yards.

* 82 I: The lot has been cleared of cars, a new fence has been put up and construction-related signage ("Hard Hats Required") has appeared on the northwest corner of New Jersey and I, where Graystar's 234-unit residential building appears to be ready to get underway the second its shoring/excavation permit comes through.

* FLORIDA ROCKIN': Excavation permits for the first phase of Florida Rock's redevelopment were approved a few weeks ago (hence the beginning of earth-moving), and as of Friday there's now an approved permit for the nine-story apartment building itself. The project's ceremonial groundbreaking is scheduled for tomorrow morning (Dec. 9) at 10 am--in a tent, thank heavens. Given that it took more than a decade to get this project to the digging phase, you can't blame developers MRP Realty and Florida Rock Properties for going beyond the normal speeches and ornate shovels: they are having a pig roast as well, after the ceremony until about 3 pm.

* 100 MONTADITOS: It looked very very close to opening last week, but there appears to have been some sort of fly in the ointment (or a Spaniard in the Works, if you will). The Yards tweeted this morning that it is opening this Thursday. Mr. JDLand is monitoring the situation closely. UPDATE: A missive from the Montaditos folks confirms the Thursday opening, with a "Dollarmania" promotion through Sunday, Dec. 14, with all Montaditos sandwiches selling for $1. There will also be $2 beers and sangria and $3 premium beer and wine for the eatery's first 100 days.

* WILLIE'S: Now offering brunch on Saturdays and Sundays from 11 am to 3 pm.

* OSTERIA MORINI: "Morini Mondays" begin tonight, with $10 pasta dishes.

* BIG STICK: I figured I'd better finally provide own photo of the restaurant's new signage, at right (click to enlarge). Is it open? Not quite yet, though there are apparently private soft-opening events coming before long.

* 1333 M: I'm pretty sure I don't get paid enough to watch all 3 1/2 hours of Monday night's zoning hearing on Cohen/Siegel's planned three-building 673-unit project on the east end of M Street, though I did survey a few moments here or there. Was it approved? Not quite yet: the commission had a series of items it wants more details and tweaks on, and the project will be back before the board in January. HillNow wrote about the list of community benefits the developer agreed to in its Memorandum of Understanding with ANC 6B.

* DC WATER: There had been some talk last week of Ward 5 councilmember Kenyan McDuffie wanting to use eminent domain to get rid of a trash transfer station on W Street NE and then moving there a portion of the DC Water operations currently at 1st and O SE--which would help allow Forest City to move forward on its movie theater and residential plans. Does this mean that the movie theater is coming soon? Not quite yet: during Tuesday's marathon council meeting, McDuffie withdrew the measure because of a lack of support.

* SOCCER: There's a gonna be a new stadium across the way. It appears. But not quite yet. So, while you're waiting, check out the Walking Tour photos I took of the site last fall.

And one that I couldn't figure out how to shoehorn into the motif:

* YARDS PARK SURVEY: The Yards Park folks would love it if you would take a moment to fill out their 2014 Perception Survey.

Mr. JDLand has been keeping close tabs on the progress of this latest offering, and provided this photo of the sandwich board (literally!) out front of the space last week.

That Montaditos is close to opening is also referenced in an end-of-year press release from Forest City that details the rather blockbuster year they've had at the Yards, with the openings of Twelve12, Teeter, VIDA, Sweetgreen, TaKorean, Ice Cream Jubilee, Unleashed, Willie's.....

The release also says that Banfield Pet Hospital is expected to open in the first quarter of 2015 in Twelve12's last retail space on Tingey Street, and that the Navy Yard Oyster Company and Due South restaurants are both expected to open in the Lumber Shed in the spring. Also coming in the spring should be the landscaping of the no-longer-Spooky Parcel A lot, with both a temporary park and parking lot. (No mention of the Trapeze School move, though.)

On the residential side of things, "late 2015" is given both as the completion date for the 327-unit Arris building next to the Foundry Lofts and also the planned start of the 135-unit PN Hoffman condo building at the southeast corner of 4th and Tingey.

If you see action at Montaditos, let me know. And let @TheSlot know, too.

The sign is now up (as captured by @CapCityChewy), and yesterday Eater DC had a peek at the designs for the space, saying that the restaurant "will aim to open in the first or second week of December" because Ross "wants things to be up and running smoothly before the Washington Capitals play the Winter Classic at the stadium January 1." Though, as always, let's all repeat the mantra that it will open when it opens.

As for the menu, Eater says that in addition to the sausage-based menu we already knew about, The Big Stick will "also offer some more hard-to-find dishes like raclette, the cheesy European dish," and that the beer menu will "emphasize European lagers and pilsners over hoppy American brews (though they'll still have some of those available)."

There's also some rough sketches of the interior design, which has hints of inspiration from ski lodges (tied in with the raclette, I guess), but "baseball also works its way into the design theme." It will be "bar-centric" as well, with plenty of TVs. So I guess there won't be 8,000 Teddy Roosevelts on the wall?

UPDATED 12/2 to add my own lousy photo of the signage.

There's some discussions on coming to a new neighborhood and the restaurant's operations that may be of interest whether you are a Morini frequenter or not:

* "In NY we had never really experienced the idea of opening in a whole new neighborhood. [...] In the first few months ,people were mad at us because they couldn’t find us." But apparently cabbies now know where 301 Water St. SE is.

* Another challenge: Patrons "not understanding what Southeast [DC] is like now. People who have lived in DC for more than 20 years will come here and say they can’t believe how beautiful it is here."

* The most memorable day of service: "Opening Day of baseball, without a doubt. At 3:45, the restaurant was empty. At 4 it was full. I've never experienced anything like that before."

* The customer base: "You might have a Congressman in the dining room, a lobbyist eating at the bar, someone in a Nats Jersey sitting down. [...] I remember one day when we had the head of the Federal Reserve at table 21, Nats fans at the bar, people from the neighborhood having pasta. "

The chefs were also asked about Nicoletta, the pizza/pasta carryout operation planned for one of the retail spaces under the overlook on the boardwalk, which was originally supposed to open a few months after Morini. White and Adler confirm that it's still coming, but that they are "in the process of getting the design right and working out the kinks." What about an opening date? "If I gave you a date, it probably would end up getting pushed back."

But in reading various documents more closely, the equally big news is that the project has gone from a restaurant with a roof deck and patio to a design that's more in keeping with the idea of a real "beer garden" -- the design that will now be built is of a big outdoor space with tables and room to stand around, plus a small "service" building that has no seating.

In 2011, site owners Mark Brody and Alan Gaunoux had planned what I described at the time as a "one-story building with a roof deck, in addition to the proposed ground-level summer garden. The look of the building (which is closer to 1 1/2 stories high) is very industrial, with large multi-paned windows and lots of "wood rainscreening" on the exterior and the roof deck."

The Historic Preservation Review Board's staff report in Feb. 2011 referred to the design's "somewhat chaotic and unfinished appearance," but the commissioners felt that it was on the right track and "was very close" to achieving acceptance. The next month, the owners returned with a "substantially simplified" design, moving to a brick veneer and other changes. This version appeared on the board's consent calendar, with final approval delegated to the board's staff.

And then we fast-forward to April of 2013, when Brody and Gaunoux returned to the HPRB with a scaled-back plan after apparently having "reevaluated their finances." The HPRB staff report described the new version as "largely an open-air 'use' of the existing lot, with a smaller service building rather than the indoor restaurant space previously proposed."

The new design included a one-story stucco building along the northern edge of the property, just for restrooms, storage, a small kitchen, and the bar opening up to the garden. There would be a roof-type structure projecting 10 feet southward to cover the bar area, and a paved area along the east edge of the site that could provide space for a food truck and trash collection. The bulk of the site would be "paved" with flagstone, and there would be a 6'6" "ornamental" metal fence surrounding the site, plus a central pole anchoring string lights that would provide illumination. All of which, according to the board's staff, would improve on the "visually disadvantageous" parking lot now on the site, as seen in the above photograph from March of 2014.

The service building became a focus, with the Historic Preservation Office having "discouraged the applicants from proposing trailers, shipping containers, or portable toilets." In June, a revision of the revised design updated the service building including signage and new fixed shutters on the building's blank wall along 8th Street, plus a "decorative parapet" and cornice along the roof line, similar to what is seen on several of the one-story buildings along Barracks Row.

On July 11, 2013, the board approved these concept plans, and by mid-August a building permit had been applied for, with a scope of work described as "a prepared food shop with an accessory fast food establishment (food truck) for 210 seats and 399 occupants." That permit took nearly 15 months and numerous corrections to get its approvals, with the permit finally being issued last week and the owner saying that he expects to break ground soon.

(And this huge summary doesn't even get into the Class CT Tavern liquor license fight back in 2011!)

So, all in all, it does sound like if you're one who likes your beer garden to be heavy on the "garden," this will be right up your alley. It also sounds like it's perhaps starting small, without too much of an investment, to see whether it catches on.