But in reading various documents more closely, the equally big news is that the project has gone from a restaurant with a roof deck and patio to a design that's more in keeping with the idea of a real "beer garden" -- the design that will now be built is of a big outdoor space with tables and room to stand around, plus a small "service" building that has no seating.

In 2011, site owners Mark Brody and Alan Gaunoux had planned what I described at the time as a "one-story building with a roof deck, in addition to the proposed ground-level summer garden. The look of the building (which is closer to 1 1/2 stories high) is very industrial, with large multi-paned windows and lots of "wood rainscreening" on the exterior and the roof deck."

The Historic Preservation Review Board's staff report in Feb. 2011 referred to the design's "somewhat chaotic and unfinished appearance," but the commissioners felt that it was on the right track and "was very close" to achieving acceptance. The next month, the owners returned with a "substantially simplified" design, moving to a brick veneer and other changes. This version appeared on the board's consent calendar, with final approval delegated to the board's staff.

And then we fast-forward to April of 2013, when Brody and Gaunoux returned to the HPRB with a scaled-back plan after apparently having "reevaluated their finances." The HPRB staff report described the new version as "largely an open-air 'use' of the existing lot, with a smaller service building rather than the indoor restaurant space previously proposed."

The new design included a one-story stucco building along the northern edge of the property, just for restrooms, storage, a small kitchen, and the bar opening up to the garden. There would be a roof-type structure projecting 10 feet southward to cover the bar area, and a paved area along the east edge of the site that could provide space for a food truck and trash collection. The bulk of the site would be "paved" with flagstone, and there would be a 6'6" "ornamental" metal fence surrounding the site, plus a central pole anchoring string lights that would provide illumination. All of which, according to the board's staff, would improve on the "visually disadvantageous" parking lot now on the site, as seen in the above photograph from March of 2014.

The service building became a focus, with the Historic Preservation Office having "discouraged the applicants from proposing trailers, shipping containers, or portable toilets." In June, a revision of the revised design updated the service building including signage and new fixed shutters on the building's blank wall along 8th Street, plus a "decorative parapet" and cornice along the roof line, similar to what is seen on several of the one-story buildings along Barracks Row.

On July 11, 2013, the board approved these concept plans, and by mid-August a building permit had been applied for, with a scope of work described as "a prepared food shop with an accessory fast food establishment (food truck) for 210 seats and 399 occupants." That permit took nearly 15 months and numerous corrections to get its approvals, with the permit finally being issued last week and the owner saying that he expects to break ground soon.

(And this huge summary doesn't even get into the Class CT Tavern liquor license fight back in 2011!)

So, all in all, it does sound like if you're one who likes your beer garden to be heavy on the "garden," this will be right up your alley. It also sounds like it's perhaps starting small, without too much of an investment, to see whether it catches on.

I fear I'm reaching maximum velocity in the posting department, but I don't want to let these terribly important Boilermaker Shops observations slide:

* Unleashed(!) by Petco is open. Apologies for the blurry interior photo, but the two staffers froze in terror when I said I'd like to take a photograph inside, so I didn't really dilly-dally.

* The door to the 100 Montaditos space just happened to be open when I walked by, and, well, you know....:

A new restaurant from Bo Blair's Georgetown Events group named Due South will bring a "heaping helping of southern-style cuisine and hospitality" to the Lumber Shed at the Yards in spring 2015, helmed by Bayou executive chef Rusty Holman.

It will occupy 3,366 square feet on the northwest corner of the Shed, and will have outdoor seating.

A quote of note from the press release: “ 'We were early believers in the Capitol Riverfront as a vibrant location for food and drink since opening The Bullpen in 2009,' said Bo Blair. 'Now, we’re very excited to be able to become a permanent part of The Yards. The growth of the restaurant scene in The Yards is truly a great thing for this city and we certainly wanted to be a part of it.' "

Due South will join Osteria Morini, Agua 301, Ice Cream Jubilee, and the also-coming-in-spring-2015 Navy Yard Oyster Company at the Lumber Shed.

This also means that the Shed's retail spaces are now 100 percent leased.

It will be called "The Brig," and will seat 210 and serve 299, and property owner Alan Gaunoux told WBJ that he "expects to break ground next week." I believe the seating is configured as 99 indoor seats and another 200 outside. (see update, below)

This project has been so dormant that I haven't written a post about it since November of 2011. I thought it was still languishing in the Historic Preservation Review Board process, but apparently all systems must be go, though, as WBJ says, "early versions of the development were scaled back[.]"

You can see the rendering from back in 2011 and read the multiple posts on the project's early days on my project page, though I don't know how much it resembles what will actually be coming. It is still apparently a one-story structure, with a bar, and some food, and perhaps some live music.

UPDATE: I will write another post on this in a few days--I'm looking at documentation that indicates this is definitely a very far scaled back operation in terms of a "building" from what was being looked at in 2011. Puts the "garden" in beergarden.

While there has still never been an official announcement of such a venture, Friday's DC register included a public hearing notice for a liquor license application at 301 Water St., SE, under the trade name "Due South." (The sign is up in the window at the Shed, too.)

The application is for a CT Tavern license, for a "Tavern serving Southern food with a seating capacity of 199 and total occupancy load of 250." There is also a request for a 92-seat summer garden (i.e., outdoor patio) as well as an "entertainment endorsement" for the license (i.e., live music, as the Bayou has).

And, with lovely symmetry, the Register also included the news that Shed's other pending restaurant, the Navy Yard Oyster Company, has applied for its Class C liquor license. The posting describes the restaurant as being "a wine-centric oyster bar offering a seasonal, seafood-driven small plate menu drawing its inspiration from the Chesapeake Bay and the states that Washington, DC is connected to, both geographically and culturally." A jazz brunch is also mentioned, along with "other occasional similar performances." It would have seating of 73 and a total occupancy load of 199, along with two summer gardens, with seating for 32 and 18.

As part of normal procedures, both will be taken up by ANC 6D, presumably before the application hearing date of Dec. 29.

* TRUCKERBOO: As mentioned elsewhere, Friday brings the Halloween-themed version of Truckeroo, the last food truck shindig of 2014, starting at 11 am.

* WILLIE'S HAPPY HOUR AND "GRAND OPENING" - Willie's Brew & Que at 3rd and Tingey has now launched Happy Hour, weekdays from 4 to 6 pm, with $5 drafts, wine, rail drinks, and vodka or gin gimlets. And Saturday night is said to be its official "grand opening," though there's no recent mention of it on Willie's Facebook page, Twitter feed, or web site. (There will be quite the show outside that night, though.)

Speaking of libations, Willie's "smoked ice" got a rave review from the Post's Going Out Guide.

* BLUEJACKET TURNS 1: The actual anniversary was on Oct. 29, but on Sunday, Nov. 2, Bluejacket Brewery and its Arsenal restaurant will be celebrating out on the patio at 4th and Tingey streets SE from 1 to 5 pm. The wood-fired grill will be operational, with "pig-chetta on the rotisserie plus other bites," and the brewing team is going to break into the vault of barrel-aged brews. And EaterDC has some stats from Year One, starting with 2,396 barrels produced, and 15,715 soft pretzels baked.

Also, with the arrival of baseball's off-season comes the return of Saturday tours at the brewery.

* UNLEASHED OPENS: Hey, pet food is food too, for some critters! Don't forget that Unleashed by Petco officially opens in the Boilemaker Shops on Tingey St. SE on Monday, Nov. 3.

* TEETER'S GRAND OPENING: As momentous as any food event in the neighborhood's recent history is the pending arrival of Harris Teeter at 4th and M SE, in the Twelve12 building. The signage has been announcing the official opening on Wednesday, Nov. 5, but on Nov. 4 at 5:30 pm there will be a ceremonial ribbon cutting, followed by a "Taste of Teeter" sampling event, running until 8 pm. (Because no one in Washington DC will have anything going on the evening of Election Night!) The 50,000-square-foot store will be open seven days a week from 6 am to midnight.

* OSTERIA MORINI TURNS 1: Bluejacket isn't the only one celebrating a first birthday, for on Wednesday, Nov. 5, Chef Michael White will be in the house as Osteria Morini marks its own anniversary with a special five-course menu for $85 per person ($125 with wine pairings). Reservations are available between 5:30 and 9 pm--RSVP via e-mail.

* JUBILEE WINTER HOURS: Not that ice cream isn't wonderful any time of year, but I'm sure we can all respect a switch to shorter hours at Ice Cream Jubilee until the weather warms again. It will still be open from noon to 9 pm every day.

And before long it'll be time to start breathlessly awaiting the 2015 arrivals of the Navy Yard Oyster Company, Scarlet Oak, and Bonchon.

(One would think Subway Café and the Big Stick will arrive at 20 M before Dec. 31, but we shall see....)

As to whether it *will* open Friday at 5, well, we'll see!

Willie's is located on the west end of the Boilermaker Shops, at 3rd and Tingey streets, SE.

If you want to read about the long road to this point, have at it.

In other food news, TaKorean is now going to be open on Sundays from 11 to 7.

UPDATE: In non-food Boilermaker Shops news, the Yards folks also tweeted that Unleashed by Petco is scheduled to open Nov. 3.

It's been a busy day on the page, with a new logo posted ("Willie's, Est. 2014") as well as photos of the interior, including shots of the point of sale kiosks with the caption "Computers almost up and running!" There's no news there of an opening date, but the About page is well filled out with details. (The WilliesBBQ Twitter feed is silent so far, however.)

Certainly with October baseball looking staggeringly likely, it would behoove any restaurant or bar in the neighborhood to rush preparations to completion in order to capitalize on hordes of wild-eyed Nats fans converging on the area. However, the long delay in building out the space, followed by the bankruptcy and associated falderal surrounding owner Barracks Row Entertainment earlier this year, have made it easy to be skeptical that the restaurant would actually ever open.

So, keep an eye on the western end of the Boilermaker Shops (at the corner of 3rd and Tingey) to see if white smoke from barbeque equipment signals the arrival of a new restaurant.

City Paper says "the menu will have some carryover from Southern Hospitality, including the fried chicken and chicken and waffles. But there will also be new stuff like pizzas and flatbreads. Drinks will include specialty cocktails and a large wine by the glass and beer selection." There will be about 100 seats, plus another 75 on the huge patio outside the space on the northwest corner of New Jersey and K.

(By the way, CP, it's not actually directly across from the Whole Foods site. Basically two blocks away.)

This will be the second tenant at the 909 apartment building, which was completed in 2009. Harry's Reserve Wine and Spirits opened there in 2011.

A December or January opening date is cited, but We Shall See.

Quoting: "The menu will mostly mirror Arlington’s (here’s a sample), with a focus on spicy and soy-garlic fried chicken, plus Korean specialties like pork buns and bulgogi. ... [Y]ou'll find a spacious bar for pre-and-post game gatherings. A list of 16 craft beers, both domestic and Asian, are in the works, plus a specialty cocktail menu. Takeout, delivery, and catering services are also planned, as well as reservations for large parties."

Washingtonian says that the space is being designed by GrizForm, which also worked on Bluejacket and Agua301. There are also plans are an outdoor patio. (UPDATE: The restaurant will apparently occupy ground-floor space on the L Street side of the building.)

The building housing the new venture is the one that stood empty for many moons before the announcements earlier this year that the National Labor Relations Board will be moving there, as will CBS Radio. That a restaurant is going into the building at all is a bit of a surprise, since the retail spaces were always a somewhat wishy-washy subject.