According to an article just put up at washingtonpost.com, the long-awaited Bluejacket Brewery will officially open for business at 4 pm on Tuesday, Oct. 29, with dinner service beginning at 5:30 pm.

Sweetgreen is currently expected to open in mid-2014, and will be located right on the corner of 4th and Tingey, with "exposure" on both streets, as seen in the image at right.

Forest City's press release for today's news also gives some timeline updates for the Boilermaker Shops, saying that Bluejacket and Buzz Bakery are expected to open in June late July/early August, Nando's Peri-Peri "this summer," and Willie's Brew and Que "in late summer." Over at the Lumber Shed, Osteria Morini is expected "in mid-late summer of this year," and Agua 301 is coming "this summer." And, as reported last week, year-round pizzeria Nicoletta will be coming to the Yards Park boardwalk "in late 2013." In the non-food category, Desi Living Loft Furniture is still expected in June.

UPDATE: Forest City sent an update to the expected opening date for Bluejacket/Buzz Bakery.

UPDATE 2: And now there's a Sweetgreen rendering.

But this isn't a done deal--WBJ quotes Hill Country reps as saying that they've started the permitting process but "we don't have a deal yet that would allow us to proceed with that opportunity." Getting all the moving parts together could take a while, as WBJ says the restaurant found with the similar pop-up it recently launched on the lawn of the National Building Museum.

If this happens, it could join the Fairgrounds at Half and M and possibly the "Riverfront at the Ball Park" site at Florida Rock as temporary outdoor offerings catering mainly to Nats Park attendees. And Rocklands BBQ has set up shop on gamedays at 1st and N, and is in the process of getting a liquor license.

The Tingey Plaza site is owned by JBG Cos., the developers of the USDOT building, which was completed in 2007.

As for the empty historic red brick building on the southeastern corner of the plaza, it was slated to be a retail/food court of sorts back when the plans for DOT were unveiled, but so far....

Though the boardwalk retail spaces have been envisioned as housing "seasonal" offerings, Nicoletta will be a year-round tenant. The space Nicoletta will occupy is about 250 square feet, so it will have no interior seating, but it will have outdoor seating in the warm months.

Nicoletta is expected to open a few months after Morini, which is still targeting a late summer debut. So, it could be by late fall or by the end of the year, while keeping in mind that restaurant target dates are often a bit fluid.

Nicoletta NYC's web site includes the menu, if you want to start preparing your taste buds well in advance.

As for additional Morini information via the liquor license application, the space, in the southeast corner of the Lumber Shed, is described as a "full service, fine dining restaurant specializing in authentic Italian food" will have an interior seating capacity for 165 and two outdoor seating spaces/"summer gardens" totalling 136 spaces, though that's probably for both Morini and Nicoletta. It also says there will be background music, "and occasional live music and/or DJ will be provided."

There's no web site for Osteria Morini's DC location yet, but the sites for the Soho and New Jersey locations, as well as those for White's other restaurants, may provide some information if you're, ahem, hungry for it.

And if you're wanting to keep up on the neighborhood's new and pending food options, here's the map.

If you stop by there, give us some details in the comments.

UPDATE: I should also mention that the BID tweeted that the water feature (some might call it "fountains") at Canal Park is operational today as well, after a breather during the switchover from ice rink to warm weather retreat.

UPDATE II: Here is the menu. (If you want to see the chicken, parm cream, and dried cherries flatbread, here 'tis. And here's the taps. And the cocktail menu, blurred to give you the experience of ordering after you've had a few.) The manager told me they will just be open for dinner for a few weeks, then expand to lunch.

UPDATE III: Photos of the interior here and here. (Yeah, they were taken back in November, but nothing's changed!)

See all the pictures here.

There's one more day of test seatings on Friday, and then a VIP reception on Saturday.

It's a pretty dang big space. Definitely a completely new experience in the neighborhood!

According the latest batch of approved building permits, a building permit has been issued (to Williams Willies Sports, technically), for a restaurant with 109 seats and 156 occupancy load.

So now everyone can start keeping an eye out for any work in the space on the Boilermaker Shops' western end, on Tingey at 3rd Street. (The photo above is from a visit I made to the Willie's spot back in September.)

Other items worth noting in the latest permitting blitz:

* The Park Tavern has gotten its permit for a 75-seat summer garden.

* Gordon Biersch's outdoor seating has been reduced from a 94-seat area to a 60-seat summer garden.

Then there's this additional tidbit, which needs to have a glaring "CONJECTURE!" label attached to it. But a few weeks ago EYA got a soil boring permit for 908 2nd Street, SE, which is the empty parking lot owned by the Housing Authority between I and K and between Canal Park and EYA's now-completed Capitol Quarter townhouse project. I have heard rumors for a while now that there's been talk of another deal between EYA and DCHA, though not for townhouses this time around. The empty lot where the soil borings took place is part of the Capper Hope VI footprint, and the plans have always been for a six-story, 147-unit mixed-income building on that site. Is something in the works? All together now: We shall see!

So, once again I highlight my Visting Nationals Park page, which I built last year to bring together links and information both about the ballpark itself and what's available and interesting outside the stadium.

For those wanting to know what's happened in the Near Capitol Ballpark River Yards (#NeCaBaRY) neighborhood since last season, my What's New and Notable list fills in the headlines, while the Google Map of Food and Drink options shows both the currently opened eateries and the ones coming soon.

There's also links to information on the Riverwalk, the Yards Park and new-to-you Canal Park, and the Navy Yard, for people looking for other ways to pass the time before and after games.

As for the ballpark itself, there's my map of official and "cash" parking lots, a "Getting There" guide, and of course all of my photos of the stadium's construction and milestones.

But, for people who can't even bear to click a link, I'll give the headlines that I know are most of interest:

* Brewery/Restaurant Gordon Biersch should open on Opening Day at 1st and M.

* The Park Tavern at 2nd and M could be opening Any Minute Now.

* Kruba Thai and Sushi at 3rd and Water in the Foundry Lofts has been open since November.

* Highly anticipated brewery Bluejacket is expected to open at 4th and Tingey in the Boilermaker Shops in late spring or early summer, as will Nando's Peri-Peri, Buzz Bakery, and (maybe) Willie's Brew and 'Que.

* Later in the summer should see the opening of the first two restaurants in the Lumber Shed at the Yards Park: Agua 301 (which has just begun its buildout), and Osteria Morini.

There's also still Justin's Cafe, Five Guys, Subway, Potbelly, Lot 38 Espresso, McDonald's, and the Fairgrounds.

And, alas, there's also still the hole in the ground at Half and N.

On the bright side, there are two new holes in the ground where work is actually underway, for new apartment buildings the Park Chelsea at New Jersey and I and Twelve12 at 4th and M, both expected to open next year.

And the Camden South Capitol apartments directly across South Capitol from the stadium are opening in just a few weeks.

In other words, believe it or not, good things are actually happening outside the ballpark. And it seems like good things should be happening inside the ballpark this year, too.

So bookmark the guide and use it whenever you come down to Near Southeast/Capitol Riverfront/Navy Yard/Nats Town/#NaYa/#NeCaBaRY.

The restaurant, developed by the same people who run Zest Bistro on Barracks Row, will be on the building's southwest side (the left side in the photo at left, closest to the pedestrian bridge), and buildout is apparently now getting underway, with the owners "hoping for" a late July opening.

It is a 3,500-square-foot space, and will have 107 seats indoors, plus another 43 on the patio.

So, let's do a run-down of the next few months:

Canal Park's Park Tavern could be close to opening {ahem}, so let's call that March.

Gordon Biersch is aiming for Opening Day, April 1.

Bluejacket says "May/June" for its highly anticipated arrival at the Boilermaker Shops.

Nando's Peri-Peri says June for its opening, also at the Boilermaker Shops.

Agua shooting for July.

No dates other than "summer" have been announced recently for Osteria Morini, Chef Michael White's Italian restaurant planned for the southeastern corner of the Lumber Shed. So, August or September might not be out of the question, though until a buildout is underway, that would just be speculation.

Also no dates for Buzz Bakery or Willie's Brew and Que at the Boilermaker, though since Buzz is by the Bluejacket folks, perhaps it'll come around the same time? UPDATE: A Facebook commenter passed along this Hill Rag piece by the Capitol Riverfront BID's director, saying that Buzz is aiming for an April opening. Willie's remains a mystery, though.

Anyway, basically one new restaurant a month from now through summer is a little bit different from what the neighborhood has seen since, well, ever. (Though, of course, we know how targeted opening dates can sometimes slide...)

For Nats fans doing a little preseason salivating, here's my map of where the neighborhood's restaurants are, and will be. (If you haven't been to the neighborhood since last season ended, you'll also want to note the arrival of Kruba Thai and Sushi at 3rd and Water Streets, in the Foundry Lofts building at the Yards.)