GoG says the restaurant will open at 11 am seven days a week, with happy hour from 3 to 6:30 p.m. Monday through Friday. The bar will stay open open until 2 a.m. Friday and Saturday, and midnight the rest of the week. (Food looks to be available until 10 pm Sunday-Monday, 11 pm Tuesday-Wednesday-Thursday, and midnight Friday-Saturday.)

The restaurant will have 226 seats inside, along with another 88 on the planned outdoor patio (they have applied for the required public space permit, but it's not approved yet). Might be a bit crowded on game days, but it will be interesting to see what kind of crowds it draws the rest of the time, especially from outside the neighborhood.

The location is now on the Gordon Biersch web site, too. And the head brewer has popped up on Twitter.

(The next question: will Biersch end up opening before the Park Tavern, which is now apparently delayed again?)

Quoting: "If most craft breweries are akin to spacious but modest homes, Bluejacket, when it opens in May or June, will be a small mansion with all the amenities. The quantity and variety of equipment, much more than a brewery of its size would usually have and all custom-built, will arguably make Bluejacket like no other small brewery in the country: a facility that [Neighborhood Restaurant Group] hopes will turn out a staggeringly diverse, constantly changing array of topnotch beers."

After much describing of the how Bluejacket's approach to its brewery differs from many other ventures in the US, the Post asks, "So what, then, will be the end result of this perfect-world brewery buildout? Once we descended from the mezzanine to the ground floor, Engert began describing a wildly ambitious beer program: 15 drafts and five cask ales at all times, plus five drafts from other breweries, along with an assortment of house beers in 375- and 750-milliliter bottles and even magnums and Jeroboams. He wants to implement the same sort of constant rotation that is a hallmark of Birch & Barley/ChurchKey and other NRG restaurants."

I haven't been inside the space since September, but the photos I took that day, from before the buildout began, should help envision the setup that the Post piece describes.

* The boxing and fitness club DCBFIT opened last week in the ground floor of Capitol Hill Tower, at the corner of New Jersey and L SE. While their web site makes me tired and sore just looking at it, I'm sure there are plenty of folks who will find this offering intriguing.

* Gordon Biersch, coming soon to 1st and M, has "Now Hiring" signs up: go to Work4GB.com.

* Also hiring, according to commenter JT who passed along the Craigslist link, is the Park Tavern at Canal Park. The Hill is Home says that it's opening "very soon," even saying "around the 20th of February," but We Shall See.

* Nando's Peri-Peri now has signage up at the Boilermaker Shops--it's a little more than halfway down Tingey between 3rd and 4th, closer to the Bluejacket end of the building. It's supposed to be opening this spring.

* The Navy Yard portion of the Riverwalk was supposed to reopen today--anyone give it a shot yet? And, if so, is there any actual trail once you go out the east gate? As I showed a couple of weeks ago, the old asphalt had been ripped up as part of the 11th Street Bridges work, though of course it will be back at some point.

* Maybe now is finally a good time to mention the opening of petcare store Wagtime Too at 900 M Street, where it has been for a number of weeks now, offering boarding, daycare, grooming and "cool stuff." And I actually have taken a photo of it.

* Apparently the Quizno's at 8th and Potomac closed permanently back in December. And Chicken Tortilla at 8th and L was closed when I walked by a few weeks ago, though I don't know the story on that.

UPDATE: Yes, the Riverwalk is apparently open. And I meant to also mention that Kruba Thai and Sushi's web site is now up and running.

I also caught some more fermenters arriving, plus some signage (click to embiggen):

The sign kind of says it all, right? "Early April" -- will they manage to make Opening Day?

Seems hard to believe this is actually coming. There is also a public space permit application in the window for unenclosed sidewalk seating, so you can look forward to dining al fresco at 1st and M while hordes of Nationals fans traipse past in the summer.

(I also added these photos, and a few others, to my 100 M page, which I kind of hadn't really looked at since the building opened in 2008.)

The new exterior glass is now almost completely on the Lumber Shed at the Yards Park, where Osteria Morini and Agua 301 are slated to be tenants when it opens later this year (along with Forest City Washington on the second floor):

A before-and-after that can't possibly be resisted:

Facing the Anacostia:

Meanwhile, over at the Twelve12 apartment building project on 4th Street (more popularly known as the Harris Teeter/Vida Fitness building), the progress isn't quite as showy, unless you're a construction nerd and you know what the arrival of a tower crane means:

Yes, it means that vertical construction is not far off. The building is expected to be completed in 2014. And in case you want one more shot of the hole in the ground:

See the project pages for the Lumber Shed and Twelve12 for renderings and additional details.

Nando's would join planned restaurants Bluejacket brewery, Buzz Bakery, and Willie's Brew and 'Que, along with opening-any-second-now Wells Cleaners at the Boilermaker Shops.

If you haven't tried it, "Nando's is known worldwide for its succulent Peri-Peri chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice."

The press release did not come from Forest City, but they have confirmed the lease.

(And props to reader Jaybird who had this rumor a few months ago, and mentioned it in a recent JDLand comment thread.)

No official timeframe on when either of these restaurants will open, though a Biersch employee told the Post that he "expects the new Biersch branch to be operating in time for the Craft Brewers Conference in March and the Nats' home opener in April."

As for the other beer joint on tap for the neighborhood (see what I did there?), there doesn't appear to be any action so far in the Willie's Brew and 'Que space at the Boilermaker Shops, but with owner Xavier Cervera's long-in-the-works redo of the Hawk 'n' Dove reportedly about to debut, perhaps he'll then be able to shift resources both to Willie's and to the Park Tavern at Canal Park.

UPDATE, 1/17: This Esquire interview with Bluejacket bigshot Greg Engert says that the bar will open "in May."

The 3,600-square-foot restaurant, to be located on the Shed's southwest corner (nearest to the Yards Park's pedestrian bridge) is coming from the creators/owners of Zest Bistro on Barracks Row, and takes its name from the address of the Lumber Shed, at 301 Water St., SE. The menu is being developed by Zest's executive chef, Dot Steck.

The Lumber Shed is already the announced location of Italian restaurant Osteria Morini (on the building's southeastern corner) and has spaces still to lease for three additional restaurants.

The press release from Forest City also says that Bluejacket and Buzz Bakery are still expected to open in the Boilermaker Shops in the "first quarter" of 2013, with Willie Brew and 'Que opening there "by spring." UPDATE: But one thing I am noticing that isn't mentioned in the press release: any reference to Huey's 24-7 Diner, which was one of the originally announced restaurants for the Boilermaker Shops. Hmmm. Anyone close by want to check and see if that banner has been pulled down from the Boilermaker facade?

Never let it be said that I have completely abandoned my mission.

If you swing by and check out this temporarily liquor-free version, post your thoughts in the comments.

Even without the alcohol, Kruba is now the first sit-down/table-service restaurant to open in Near Southeast since Justin's Cafe arrived in spring 2010.

For those who haven't followed closely, Kruba is in the southwest corner of the ground floor of the Foundry Lofts building, just north of the Yards Park on 3rd Street, SE.

UPDATE: I wandered down, and they are indeed open. A couple of photos: