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I checked out the progress at the Boilermaker Shops on Sunday, and of course have posted a slew of new images, which show some pretty striking changes to the building's exterior, including large glass panels at Bluejacket's space on Tingey near 4th, along with marketing banners to let passers-by know what's coming after the building opens later this year.
As you look at the photos, you'll see the banners for Willie's Brew and Que sports bar, Wells Dry Cleaners, Huey's 24-7 Diner, Buzz Bakery, and Bluejacket Brewery.
What you don't see, however, are banners for Austin Grill Express and brb ("be right burger"), and this is no oversight. Forest City has passed along word that the leases with Thompson Hospitality for those two food outlets have fallen through. But work continues to find replacement tenants, along with others for the spaces not yet filled.
It's still expected that the building will open later this year, although Bluejacket is aiming for an early 2013 opening.
(If you haven't gotten enough of Yards construction photos, here's the hole in the ground still being dug for Twelve12, the Teeter/apartments building at 4th and M. And bless whoever cut a few camera-sized holes in the fence along 4th Street.)
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More posts: Boilermaker Shops/Yards, Restaurants/Nightlife, photos, Retail, The Yards
 

Yards developer Forest City Washington is putting out the word that construction is about to begin to transform the Lumber Shed at the Yards Park from its current open-air skeletal structure to the 30,000-square-foot glass-walled retail and office structure that has been in the works for a number of years.
Construction is expected to take 12-14 months, so look for completion probably in early fall 2013. The southeast corner of this building will be home to Osteria Morini, the Italian restaurant from New York City chef Michael White, and Forest City will be moving its offices to the second floor. The ground floor is designed to offer indoor and outdoor seating for five restaurants in all, and apparently a second unnamed offering is expected to be announced later this summer.
Look for fences to be going up around the structure by the end of this week, with actual construction activity probably beginning by early July.
See my Yards Park Phase 2 section for more renderings of the Lumber Shed's final form, along with photos from its faaaaahbulous salmon-exterior days and the more recent stripped down version. There are also plans for two more pavilions directly to the east of the Lumber Shed, though there's no timeframe for them.
And, in other Yards news:
* Kruba Thai and Sushi is expected to open in July in its location on the southwest corner of the Foundry Lofts (directly across from the Lumber Shed).
* The Boilermaker Shops are still expected to open "later this year," with its lineup of Bluejacket Brewery, Willie's Brew and 'Que, Buzz Bakery, Huey's 24-7 Diner, Austin Grill Express, and brb ("be right burger") well known by now, along with a dry cleaners and with spaces for other non-food/service retailers yet to be filled/announced.
* And the 218-unit residential building at 4th and M with the ground-floor Harris Teeter and unnamed-fitness-club-that's-Vida-Fitness is going to be called Twelve12 (for its address, 1212 4th Street SE). Excavation of the site has taken a little longer than expected (thanks to those surprises that kept being dug up), so the official start of construction there is now going to be "later this summer," with the opening in early 2014 (which is pretty much what I kept telling people to anticipate, anyway).
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More posts: Restaurants/Nightlife, Lumber Shed/Yards, osteriamorini, Retail, The Yards
 

As the Fairgrounds prepares to begin its daily hours on May 4, the outdoor event space just north of Nationals Park at Half and M is also starting to promote some of its non-gameday offerings:
* The Truckeroo food truck festival will be back for another year, on five Fridays this summer: May 11, June 8, July 13, Aug. 10, and Sept. 28, running from 11 am to 11 pm each time.
* There will also be a new "Family Day" event, with a promo flyer describing it as having "carnival games and prizes, inflatable and mechanical rides, children's entertainers and live musicians," plus food trucks. Admission will be free, and scheduled dates so far are May 13, May 27, June 3, June 10, and June 24, from 11 am to 4 pm.
All have been added to my Events Calendar, for future reference.
(Perhaps this is also good timing to finally link to this Housing Complex post from last week showing what the site could look like if it ends up with advertising on the sides of the shipping containers, which WCP says Fairgrounds was soliciting.)
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More posts: West Half St., Fairgrounds/Bullpen, Events, Restaurants/Nightlife
 

The Washington Post reports today that the Neighborhood Restaurant Group has now decided on a name for the brewery it is bringing to the Boilermaker Shops at the Yards: Bluejacket, which it says is "historically a term for sailors in the US Navy."
The brewery also now has a web site, a Twitter feed, and a Facebook page. And an "Established 2013" tagline, so that's another confirmation that they don't look to be opened before the end of this year.
The brewery will be located on the eastern end of the Boilermaker Shops building, fronting 4th Street SE.
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More posts: Bluejacket, Boilermaker Shops/Yards, Restaurants/Nightlife, The Yards
 

Unless things fall apart in the final few hours, the Potbelly Sandwich Works at 301 Tingey St. SE should officially open for business on Tuesday, March 13, at 10 am. (At least, that's what the sign says!) On Sunday afternoon workers were on site getting training, and on Monday there will be a dress rehearsal/dry run for "friends and family."
It will be open from 10 am to 7 pm seven days a week, and, if you're unfamilar with Potbelly's menu, you still have a little time left to bone up.
It's in the ground floor of the Foundry Lofts building, about two blocks east of Nationals Park, and one block south of M Street behind the US Department of Transportation headquarters. It's also the first "chain" food establishment to open in Near Southeast since Starbucks opened at USDOT in fall 2007. (Five Guys opened on 2nd Street waaaaaay back in May 2005.)
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More posts: Restaurants/Nightlife, Foundry Lofts/Yards, Retail, The Yards
 

Cleaning off the digital desk:
* Readers are reporting that the fence is coming down around the Bullpen on Half Street. This would be in preparation for the new Fairgrounds offering. Designs show that the new "fence" will be shipping containers, which makes sense given that the venture is centered around a shipping container market. Their intent is to have it up and running by Opening Day. (Read my Fairgrounds post from a few weeks ago for much more detail.)
* Residents won't exactly be interested in this news (except maybe from a parking/traffic angle), but I'll still pass along that a new venture called Ballpark Bus is getting launched this season to bring fans from five northern Virginia locations to the stadium. (More to be announced soon, the web site says.) The blog Let Teddy Win has more about the service.
* If you'd rather get to the stadium by sea, Potomac Riverboat Company is once again running its Baseball Boat for the 2012 season--boats leave Alexandria and take about a half-hour to get to Diamond Teague Park, right across from Nationals Park. Price is $24 for a round-trip voyage or $15 one way. (You can also set sail from National Harbor by taking PRC's service from there to Alexandria and then hook up with the baseball boat, for $30 round trip or $20 one way.)
* Also getting ready for another season of operations is American River Taxi, whose owner tweeted on Monday "See you for Cherry Blossoms." The boat stops at Georgetown, the Southwest Waterfront, and Teague Park--and now that pier is a lovely riverside-bridge-walk away from the Yards Park (rather than having to walk up 1st to Tingey, over to 3rd, and down).
* Still haven't heard of an official opening date for Potbelly (though it's expected to be next week), but a press release says that the hours will be 10 am - 7 pm seven days a week, along with delivery service Monday through Friday from 10 am to 2 pm. The store's general manager will be James Carpenter, who previously worked at their Union Station shop. Trivia fans will also note that this location at 301 Tingey (in the ground floor of the Foundry Lofts) will be the 45th Potbelly to open in the DC area.
 

* The portion of K Street SE within the Canal Park footprint will be closed through March 31 after workers found "major unmapped utilities" that have caused delays to the construction. Park head Chris Vanarsdale says that in order to meet spring planting requirements, it was necessary to close K now. (A little bit of hassle in exchange for purty plants this year, otherwise the planting would have had to wait until next year.) This means that to cross Canal Park drivers and pedestrians need to either use I Street or M Street.
* A sign posted at Foundry Lofts for its residents says that they expect the Potbelly to open the week of March 13. And here's the Store Locator page, still marked as "Coming Soon." (Here's what it looked like inside on Sunday morning.)
* If you can't wait until the Nationals finish Spring Training to drink beer at the stadium, there's the 2012 Brewer's Ball on March 13 at Nats Park, benefitting the Cystic Fibrosis Foundation. Guests can sample "a variety of handcrafted microbrews from more than a dozen of the region's best microbreweries and brewpubs, while also enjoying the cuisine of several popular restaurants." Individual tickets are $115, and deadline to purchase is tomorrow, March 1.
 

[Yeah, yeah, the title says Thursday but I messed up and pulled the trigger before midnight.]
For those not following my precious prose on Twitter or Facebook, some tidbits:
* Pet day care/supplies retailer Wagtime is wanting to open a second location to go with its Shaw operations, and is looking at the 900 M St. SE building (where Domino's is located). This would, however, require a zoning change, and a BZA hearing for a special exception and a variance is scheduled for May 8 at 1 pm.
* Potbelly must truly be coming to the ground floor of the Foundry Lofts, because its sign is now up.
* WashTimes: "The D.C. Taxicab Commission will allow so-called 'shared riding' outside Nationals Park to manage the chaotic jumble of pedestrians who leave in search of taxis and sometimes engage in what the agency calls 'aggressive behavior.' [...] The commission says shared riding, in which separate groups of passengers may get in the same taxicab if they are heading the same way, is needed to quell disorder and stop the use of unlicensed cabs from surrounding areas that are 'illegally pilfering' fares from the District's licensed drivers." There is already a taxi stand at Half and M; it sounds like the one the article mentions as where riders will need to queue up in order to get cabs.
* Forest City's Deborah Ratner Salzberg has been named co-chair of Mayor Gray's new task force on affordable housing.
* The Coalition for Smarter Growth looked at 2010 census figures and determined that Near Southeast has one of the city's higher totals of households without a vehicle, at somewhere between 53 and 67 percent.
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More posts: 900m, Restaurants/Nightlife, Foundry Lofts/Yards, Retail, Nationals Park, The Yards
 

While nowhere near as flashy as the Half Street/Fairgrounds news, it should be noted that ANC 6D on Monday voted to support the liquor license applications for Xavier Cervera's two upcoming restaurants, the Park Tavern at Canal Park and Willie's Brew & Que at the Boilermaker Shops in the Yards. The support is conditional on having voluntary agreements signed for both applications within the next two weeks.
There was a bit of drama with this, with the commission's ABC subcommittee chair Coralee Farlee refusing to recommend this support because of what she considered a lack of communication from Cervera over the wording of the voluntary agreement; Cervera's lawyer had apparently replied with a few comments, but Farlee had not heard from Cervera himself (who seemed a bit bewildered by it all). David Garber stepped in to say that he had been working the voluntary agreement issue as well, which clearly Farlee wasn't especially happy about either.
Garber noted Cervera's desire to not have the process delayed, given Park Tavern's planned June 15 opening date and the need for Cervera to have a license in place in order to move forward with Forest City and the Boilermaker Shops. Commissioner Cara Shockley expressed some concern about moving so quickly, and there was also discussion about how a vote to support without a signed VA is not 6D's standard operating procedure. (Audience member and former 6D secretary Roberta Weiner mentioned how at other ANCs the vote would be to protest the license until a VA is signed by all parties.)
But in the end, four commissioners voted to support the licenses, Shockley voted against, and Ron McBee voted to abstain. (Commission chair Andy Litsky was not in attendance.)
My post from last week gives a whole pile of details on both restaurants, which I'll not bother to rehash here. (That post is much more fun to read, anyway.)
 

The first tenant for the Lumber Shed building at the Yards Park has just been announced by Forest City: the Italian restaurant Osteria Morini, by New York City chef Michael White. It will be a 4,250-sq-ft space, and is expected to open in the summer of 2013.
Osteria Morini currently has two locations, in Soho and Bernardsville, New Jersey, and is described in Forest City's press release as a "mid-priced, casual restaurant with lunch and dinner menus featuring innovative pasta dishes, grilled meats, fish and regional specialties."
It is part of the Altamarea Group, which also includes Marea, Ai Fiori, Due Mari, Al Molo, and the soon-to-be-opened Nicoletta. Chef White is a James Beard nominee and was named best new chef by Esquire magazine in 2002.
The Lumber Shed is one of the Yards Park's planned retail pavilions, which will also (temporarily) house Forest City's offices on the second floor. The restaurant will be located on the southeast corner of the building (seen at right), facing the Anacostia River and the Navy Yard, and will have outdoor seating on the east and south sides. With this announcement and Forest City's occupancy, the building is 60 percent leased, with the unleased space all on the ground floor for additional retail/restaurants.
This building is just to the south of the Foundry Lofts that opened in late 2011, and one block south of the Boilermaker Shop, where six restaurants will be opening over the next year or so. All three buildings are "adaptive reuse" projects of structures from the site's old days as part of the Navy Yard.
UPDATE: A bit of additional detail on the venture from Washingtonian's Best Bites blog. And here's the full press release.
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More posts: Restaurants/Nightlife, Lumber Shed/Yards, osteriamorini, Retail, The Yards
 
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