According the latest batch of approved building permits, a building permit has been issued (to Williams Willies Sports, technically), for a restaurant with 109 seats and 156 occupancy load.

So now everyone can start keeping an eye out for any work in the space on the Boilermaker Shops' western end, on Tingey at 3rd Street. (The photo above is from a visit I made to the Willie's spot back in September.)

Other items worth noting in the latest permitting blitz:

* The Park Tavern has gotten its permit for a 75-seat summer garden.

* Gordon Biersch's outdoor seating has been reduced from a 94-seat area to a 60-seat summer garden.

Then there's this additional tidbit, which needs to have a glaring "CONJECTURE!" label attached to it. But a few weeks ago EYA got a soil boring permit for 908 2nd Street, SE, which is the empty parking lot owned by the Housing Authority between I and K and between Canal Park and EYA's now-completed Capitol Quarter townhouse project. I have heard rumors for a while now that there's been talk of another deal between EYA and DCHA, though not for townhouses this time around. The empty lot where the soil borings took place is part of the Capper Hope VI footprint, and the plans have always been for a six-story, 147-unit mixed-income building on that site. Is something in the works? All together now: We shall see!

Some items of note (click photos to embiggen):

On your left, hard-to-get evidence of the ongoing work at Bluejacket at the Boilermaker Shops. They've covered up all the eye-level windows, but peeking through the (dirty!) glass above the large door on 4th shows the fermenters now installed on the mezzanine level.

At right, my first viewing of the renovated Team Store at Nationals Park's Center Field Gate.

Below, the Lumber Shed in the sun.

Agua 301's space is to the left, and Osteria Morini's is to the right. (On the ground floor.)

And, everyone's dream come true, a parking garage being born:

Of course, it's actually the parking garage that will be underneath the Harris Teeter in the Twelve12 apartment building at 4th and M, so it's probably allowed. If you want even more photos of rebar and concrete, my Twelve12 page has them.

Quoting: "If most craft breweries are akin to spacious but modest homes, Bluejacket, when it opens in May or June, will be a small mansion with all the amenities. The quantity and variety of equipment, much more than a brewery of its size would usually have and all custom-built, will arguably make Bluejacket like no other small brewery in the country: a facility that [Neighborhood Restaurant Group] hopes will turn out a staggeringly diverse, constantly changing array of topnotch beers."

After much describing of the how Bluejacket's approach to its brewery differs from many other ventures in the US, the Post asks, "So what, then, will be the end result of this perfect-world brewery buildout? Once we descended from the mezzanine to the ground floor, Engert began describing a wildly ambitious beer program: 15 drafts and five cask ales at all times, plus five drafts from other breweries, along with an assortment of house beers in 375- and 750-milliliter bottles and even magnums and Jeroboams. He wants to implement the same sort of constant rotation that is a hallmark of Birch & Barley/ChurchKey and other NRG restaurants."

I haven't been inside the space since September, but the photos I took that day, from before the buildout began, should help envision the setup that the Post piece describes.

* The boxing and fitness club DCBFIT opened last week in the ground floor of Capitol Hill Tower, at the corner of New Jersey and L SE. While their web site makes me tired and sore just looking at it, I'm sure there are plenty of folks who will find this offering intriguing.

* Gordon Biersch, coming soon to 1st and M, has "Now Hiring" signs up: go to Work4GB.com.

* Also hiring, according to commenter JT who passed along the Craigslist link, is the Park Tavern at Canal Park. The Hill is Home says that it's opening "very soon," even saying "around the 20th of February," but We Shall See.

* Nando's Peri-Peri now has signage up at the Boilermaker Shops--it's a little more than halfway down Tingey between 3rd and 4th, closer to the Bluejacket end of the building. It's supposed to be opening this spring.

* The Navy Yard portion of the Riverwalk was supposed to reopen today--anyone give it a shot yet? And, if so, is there any actual trail once you go out the east gate? As I showed a couple of weeks ago, the old asphalt had been ripped up as part of the 11th Street Bridges work, though of course it will be back at some point.

* Maybe now is finally a good time to mention the opening of petcare store Wagtime Too at 900 M Street, where it has been for a number of weeks now, offering boarding, daycare, grooming and "cool stuff." And I actually have taken a photo of it.

* Apparently the Quizno's at 8th and Potomac closed permanently back in December. And Chicken Tortilla at 8th and L was closed when I walked by a few weeks ago, though I don't know the story on that.

UPDATE: Yes, the Riverwalk is apparently open. And I meant to also mention that Kruba Thai and Sushi's web site is now up and running.

It's open from 7 am to 7 pm Monday through Friday and 8 am to 6 pm on Saturdays, and is closed on Sundays. It's right next door to the Willie's Brew and 'Que space, much closer to 3rd Street than to 4th.

(Fun signage, too! Check out another view of it from the side, to see the smaller sign sticking out for easy reading when walking the long length of the building.)

Nando's would join planned restaurants Bluejacket brewery, Buzz Bakery, and Willie's Brew and 'Que, along with opening-any-second-now Wells Cleaners at the Boilermaker Shops.

If you haven't tried it, "Nando's is known worldwide for its succulent Peri-Peri chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice."

The press release did not come from Forest City, but they have confirmed the lease.

(And props to reader Jaybird who had this rumor a few months ago, and mentioned it in a recent JDLand comment thread.)

No official timeframe on when either of these restaurants will open, though a Biersch employee told the Post that he "expects the new Biersch branch to be operating in time for the Craft Brewers Conference in March and the Nats' home opener in April."

As for the other beer joint on tap for the neighborhood (see what I did there?), there doesn't appear to be any action so far in the Willie's Brew and 'Que space at the Boilermaker Shops, but with owner Xavier Cervera's long-in-the-works redo of the Hawk 'n' Dove reportedly about to debut, perhaps he'll then be able to shift resources both to Willie's and to the Park Tavern at Canal Park.

UPDATE, 1/17: This Esquire interview with Bluejacket bigshot Greg Engert says that the bar will open "in May."

First up are new photos from ground level at Canal Park, including the new L Street streetscape and the sculptures:

If you're big on Canal Park, you may also be interested in the many before-and-afters in the Canal Park Expanded Photo Archive, which leads off with the first decent bunch of photos from 2nd Place and L Street since construction started on the park many moons ago and then takes you on a before-and-after walk around the park's perimeter.

And then there's the progress on L Street between 3rd and 4th as the Capitol Quarter townhouse construction continues to wrap up:

I also added a few sunny-day Boilermaker Shop exterior photos and a shot of the hole in the ground at the Twelve12 apartment/Teeter project, because the ones I took on back Gloomy Thursday, when I got to go inside the Boilermaker building, drove me nuts:

If these all aren't enough for you, you can spend some time in the Photo Archive, where you pick the intersection you want to see and then you can see the entire range of photos I've taken for all angles or just the ones of your choice. You may even end up in the Photo Archive without realizing it, if you click on the icon on any of the pages above, which also will give you the full range of photos for that angle. It's pretty much the Near Southeast equivalent of heading down the rabbit hole.

None of the tenant spaces are looking like their final versions yet, but it's still cool to check out the bones before the spaces really get going with their installations. Though I sure wish it hadn't been pouring rain, to get a better sense of how much more natural light will come into these spaces when the sun is out. Next time....

The photo gallery shows the spaces where Bluejacket Brewery (above), Buzz Bakery, Willie's Brew and Que (below left), Huey's 24-7 Diner, and Wells Dry Cleaners will be, along with the office space being built out on a new second floor that runs along much of the interior of the building (below right) and some of the as-yet unleased sections.

The photos you see here are just a smattering, so be sure to check out the whole gallery.

It's too bad that the mondo-cool Shaw 15 Ton Crane left from the building's original incarnation is up in the office space, rather than somewhere in the public areas, but hopefully the office workers will take good care of it.

There are no official opening dates for any of the tenants, though it sounds like the dry cleaners will be the first to open (yay...?). Bluejacket has previously announced they are shooting for an early 2013 opening.

For additional information, including lots of (not especially new) photos of the exterior from when the sun is actually out, see my Boilermaker Shops project page.

I also tossed in a photo of the hole in the ground where Twelve12 4th will be sprouting, to be home to apartments and Harris Teeter. I was told that they've dug as deep as they're going to go, and pile work is next on the agenda.

UPDATE: Also, I was going to grouse about why I don't take photos when the weather is bad by pointing to this batch I shot along L Street catching the homestretch progress at Capitol Quarter, but strangely enough most of the "before" shots aren't exactly under bright blue skies. Juggling a camera and an umbrella is not my cup of tea, though.