, and ChurchKey. (Buzz Bakery is one of the tenants slated to come to the
The food options are described thusly by the press release: "Red Apron, a small-batch producer of locally-made and handcrafted charcuterie from Chef Nate Anda, will serve a variety of artisan hot dogs with housemade condiments. Buzz Bakery, a bakery and coffee shop led by award-winning Pastry Chef Tiffany MacIsaac, will offer seasonal treats such as baked goods, ice cream, popsicles and fresh juices. Greg Engert, who manages the beverage programs at Birch & Barley, ChurchKey, Rustico and other area restaurants, will oversee a weekly rotating selection of hand-selected craft draft beers and wines." There will also be a rotating lineup of second food vendors each week, such as familiar food trucks Stix, BBQ Bus, Luke's Lobster, Dutch Mill Catering and Doug the Food Dude.
The music will be a "wide range" of styles, including jazz, Top 40, country, salsa, and reggae.
The 